Chilled avocado soup with crab and kiwi
Recette proposée par Beatriz Gonzalez

entree 500 g crab meat |3 ripe avocados |2 kiwis |100 g fresh almonds, crushed |Fresh or dried coriander |Fresh mint |Juice from 1 lime |150 g crème fraîche |Avocado oil |Olive oil |Kampot black pepper |Salt |Coriander flowers <ul> <li class="step"> <div class="step-number"><span class="number">1</span></div> <div class="step-content"> <span class="content">To make the avocado soup, remove the flesh from the avocados and blend it with the lime juice, cr&egrave;me fra&icirc;che and olive oil.</span> </div> </li> <li class="step "> <div class="step-number"><span class="number">2</span></div> <div class="step-content"> <span class="content">Add the coriander and fresh mint and season with salt and pepper to taste. Transfer the soup to the refrigerator.</span> </div> </li> <li class="step"> <div class="step-number"><span class="number">3</span></div> <div class="step-content"> <span class="content">For serving, place the crab meat in a soup dish. Season the crab to taste with salt and pepper and sprinkle it with crushed almonds.</span> </div> </li> <li class="step"> <div class="step-number"><span class="number">4</span></div> <div class="step-content"> <span class="content">Pour the chilled avocado soup into the dish next to the crab meat. Decorate with coriander flowers and thin kiwi slices.</span> </div> </li> </ul> French PT- PT30M
Difficulty Easy
Preparation 30 minutes
Cooking -

Ingredients

Preparation

4 people
500 g crab meat |3 ripe avocados |2 kiwis |100 g fresh almonds, crushed |Fresh or dried coriander |Fresh mint |Juice from 1 lime |150 g crème fraîche |Avocado oil |Olive oil |Kampot black pepper |Salt |Coriander flowers
    • 1
      To make the avocado soup, remove the flesh from the avocados and blend it with the lime juice, crème fraîche and olive oil.
    • 2
      Add the coriander and fresh mint and season with salt and pepper to taste. Transfer the soup to the refrigerator.
    • 3
      For serving, place the crab meat in a soup dish. Season the crab to taste with salt and pepper and sprinkle it with crushed almonds.
    • 4
      Pour the chilled avocado soup into the dish next to the crab meat. Decorate with coriander flowers and thin kiwi slices.

    Products :

    Thai basil and Yuzu-flavoured mustard

    Savor & Sens
    €5.00
    130 g (38,46 € / kg)

    Smoked Californian almonds

    Albert Ménès
    €5.70
    125 g (45,60 € / kg)

    Coriander leaf

    La Grande Épicerie de Paris
    €2.40
    10 g (240,00 € / kg)

    Avocado oil

    La Grande Épicerie de Paris
    €10.50
    25 cl (42,00 € / L)

    Discover recipes :

    Recette proposée par La Grande Épicerie de Paris
    Recette proposée par La Grande Épicerie de Paris
    Recette proposée par La Grande Épicerie de Paris
    Recette proposée par La Grande Épicerie de Paris