Chilled avocado soup with crab and kiwi
Recette proposée par Beatriz Gonzalez
Preparation 30 minutes
500 g crab meat |3 ripe avocados |2 kiwis |100 g fresh almonds, crushed |Fresh or dried coriander |Fresh mint |Juice from 1 lime |150 g crème fraîche |Avocado oil |Olive oil |Kampot black pepper |Salt |Coriander flowers
1To make the avocado soup, remove the flesh from the avocados and blend it with the lime juice, crème fraîche and olive oil.
2Add the coriander and fresh mint and season with salt and pepper to taste. Transfer the soup to the refrigerator.
3For serving, place the crab meat in a soup dish. Season the crab to taste with salt and pepper and sprinkle it with crushed almonds.
4Pour the chilled avocado soup into the dish next to the crab meat. Decorate with coriander flowers and thin kiwi slices.