Fillet of beef with heirloom tomatoes and watermelon
Recette proposée par Beatriz Gonzalez

plat
Difficulty Easy
Preparation 60 minutes
Cooking 30 minutes

Ingredients

Preparation

4 people
1 kg beef fillet |4 to 6 heirloom tomatoes |Cherry tomatoes |1/2 watermelon |Grapeseed oil |Peanut oil |Thyme, rosemary |Butter |Garlic |Salt, pepper Edible flowers: Hibiscus, rocket, marigold
    • 1
      Season the beef with salt and pepper and sear it on both sides in a hot pan. Set the beef aside, reserving the pan juices.
    • 2
      Cut the heirloom tomatoes into large 3-cm cubes and place them on a baking dish. Season the tomatoes with rosemary, thyme and salt and pepper and drizzle them with olive oil. Roast them in the oven.
    • 3
      Cut the watermelon into four thick slices. Flash-sear the slices on both sides on a hot griddle pan. Set the watermelon aside.
    • 4
      To serve, place the beef fillet in the centre of a flat serving plate. Arrange the roasted tomatoes, seared watermelon and a few cherry tomatoes around the beef. Drizzle with the pan juices and garnish with flowers.

    Products :

    Thyme

    La Grande Épicerie de Paris
    5.4 €5.40
    For 25 g (216,00 € / kg)

    Walnut mustard

    Albert Ménès
    3.6 €3.60
    For 100 g (36,00 € / kg)

    Rosemary

    La Grande Épicerie de Paris
    3.45 €3.45
    For 25 g (138,00 € / kg)

    Grapeseed oil

    La Grande Épicerie de Paris
    4.5 €4.50
    For 25 cl (18,00 € / L)

    Virgin walnut oil

    La Grande Épicerie de Paris
    9.9 €9.90
    For 25 cl (39,60 € / L)

    Garlic granules

    Albert Ménès
    5.8 €5.80
    For 80 g (72,50 € / kg)

    Les recettes à découvrir :