Fillet of beef with heirloom tomatoes and watermelon
Recette proposée par Beatriz Gonzalez
Preparation 60 minutes
Cooking 30 minutes
1 kg beef fillet |4 to 6 heirloom tomatoes |Cherry tomatoes |1/2 watermelon |Grapeseed oil |Peanut oil |Thyme, rosemary |Butter |Garlic |Salt, pepper Edible flowers: Hibiscus, rocket, marigold
1Season the beef with salt and pepper and sear it on both sides in a hot pan. Set the beef aside, reserving the pan juices.
2Cut the heirloom tomatoes into large 3-cm cubes and place them on a baking dish. Season the tomatoes with rosemary, thyme and salt and pepper and drizzle them with olive oil. Roast them in the oven.
3Cut the watermelon into four thick slices. Flash-sear the slices on both sides on a hot griddle pan. Set the watermelon aside.
4To serve, place the beef fillet in the centre of a flat serving plate. Arrange the roasted tomatoes, seared watermelon and a few cherry tomatoes around the beef. Drizzle with the pan juices and garnish with flowers.