Close

Easy tajine sauce
Le Coq Noir

  • bvseo_sdk, dw_cartridge, 17.1.0, p_sdk_3.2.0
  • CLOUD, getAggregateRating, 109ms
  • reviews, product
  • bvseo-msg: Unsuccessful GET. status = '{0}', msg = {1};
4.05 €4.05
For 10 cl (38,21 € / L)

This item is currently not available.

Alert me Easy tajine sauce

A gourmet preparation for creating classic North African tajine dishes. 100% natural recipe.

Show More Show Less
  • Easy tajine sauce Le Coq Noir
    Livraison estimée sous 2 jours ouvrés
  • Easy tajine sauce Le Coq Noir
    Livraison estimée sous 3 jours ouvrés
  • Easy tajine sauce Le Coq Noir
    Livraison estimée 3 - 10 jours ouvrés
  • Easy tajine sauce Le Coq Noir
    Disponible sous 3 jours ouvrés
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    INSTRUCTIONS FOR USE

    Recipe for easy lamb tajine with prunes (serves 4): Ingredients: 500 g of boned lamb (shoulder, saddle, etc.), 1 large onion, 250 g of pitted prunes (25 % moisture), 1 tbs. of honey. Preparation time: 10 min./Cooking time: 25 min. 1. Dice the meat into 3 x 3 cm chunks, removing the layers of fat and any large nerves. 2. Brown the pieces of meat with 1 tablespoon of olive oil and the chopped onion over a high heat in a deep casserole dish for 10 minutes. 3. Add half the jar of Easy Tajine Sauce and the prunes and stir for 1 minute. Add half a litre of water and 1 tablespoon of honey. Cover and leave to simmer over a low heat for 10 minutes. 4. Add the rest of the Easy Tajine Sauce and cook with the lid on for another 5 minutes. Dinner is served! Perfect with semolina. You can also add a handful of whole almonds as you finish cooking. Recipe for Easy Olive-Lemon Chicken Tajine (serves 4-6 people): Ingredients: 6 chicken thighs, 1 onion, 4 potatoes, 4 carrots, 5 LE COQ NOIR Beldi lemons, 2 handfuls of large green or purple olives. Preparation time: 20 min./Cooking time: 30 min. 1. Brown the chicken thighs with 1 tablespoon of oil in a hot casserole dish over a high flame for 7 minutes. Stir. 2. Add the finely sliced onion. Stir and cook for 5 minutes. 3. Add the peeled and chopped vegetables (2 x 3 cm pieces), the quartered Beldi lemons and the olives. Stir for another 5 minutes over a high flame. 4. Add half the jar of Easy Tajine Sauce and 75 cl of water. Stir. Cover and leave to simmer over a low flame for 25 minutes. 5. Add the rest of the jar. Stir. Cook for another 5 minutes with the lid on. Dinner is served! Perfect with semolina. Tajine tips: If you’d like to spice up your tajine, accompany with LE COQ NOIR harissa, either added to the stock or served on the side of the plate.

    reference

    3269710160085

    AVERAGE NUTRITIONAL VALUES PER 100 G

    Energy value: 331 kcal / 1,368 kJ Fat: 29 g of which saturates: 3.4 g Carbohydrate: 13 g of which sugars: 3.2 g Fibre: 1.5 g Protein: 3.7 g Salt: 5.8 g

    Place of provenance

    France

    Storage conditions

    After opening: store in your refrigerator.

    Composition

    Tajine spice blend (24 %, consisting of coriander, cumin, ginger, nora chili, turmeric, spices (1.8 %), cinnamon, Sichuan pepper, black cumin, fenugreek, cubeb), sunflower oil, onion, spirit vinegar, garlic, extra virgin olive oil, lemon, salt.


La Grande Épicerie de Paris suggest you

Panier
This champagne shows Purity, Freshness and Elegance, making it a perfect introduction to the Laurent-Perrier spirit. 
For 75 cl (0,00 € / L)
Panier
Savoury biscuits perfectly flavoured with rosemary and salt – to enjoy on their own or with one of our spreads.
coup de coeur
For 200 g (0,00 € / kg)
Panier
Ideal recipe with cereals, dried fruit and grilled nuts. The secret to a tasty, crunchy breakfast.
For 350 g (0,00 € / kg)
Panier
A dark chocolate with an aromatic persistence, with flavours of candied citrus fruits, and notes of fruit, wild mushrooms and dried figs.
coup de coeur
For 75 g (0,00 € / kg)
  • bvseo_sdk, dw_cartridge, 17.1.0, p_sdk_3.2.0
  • CLOUD, getContent, 8ms
  • reviews, product
  • bvseo-msg: Unsuccessful GET. status = '{0}', msg = {1};