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Foie gras sauce
Albert Ménès

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9.6 €9.60
For 200 g (48,00 € / kg)

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Due to its fine texture and strong character, foie gras sauce is a key element in French haute cuisine. This sauce is made with ingredients of outstanding quality: duck jus, white wine, Paris mushrooms, crème fraîche, port and, of course, duck foie gras.

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  • Foie gras sauce Albert Ménès
    Livraison estimée sous 2 jours ouvrés
  • Foie gras sauce Albert Ménès
    Livraison estimée sous 3 jours ouvrés
  • Foie gras sauce Albert Ménès
    Livraison estimée 3 - 10 jours ouvrés
  • Foie gras sauce Albert Ménès
    Disponible sous 3 jours ouvrés
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    POSSIBLE TRACES OF ALLERGENS

    May contain traces of celery, nuts, mustard, eggs, crustaceans, fish and soy.

    INSTRUCTIONS FOR USE

    Heat up in a bain-marie on a low heat without bringing to the boil.

    reference

    3162900028014

    AVERAGE NUTRITIONAL VALUES PER 100 G

    Energy: 148 kcal / 614 kJ | Fat: 12 g | of which saturates: 5.5 g | Carbohydrate: 7.5 g | of which sugars: 2.9 g | Protein: 2.3 g | Salt: 1.1 g

    Place of provenance

    France

    Storage conditions

    Store in your refrigerator after opening.

    Composition

    Duck jus (water, glucose syrup, flavours, salt, duck fat, herbs, dehydrated tomato, sugar, dehydrated duck meat, spices), duck foie gras 15 %, white wine (SULPHITES), Paris mushroom, crème fraîche (MILK), onions, carrots, port, shallots, duck fat, wheat flour (GLUTEN), sugar, starch, salt, pepper, herbs.


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