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Foie gras sauce
Albert Ménès

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9.6 €9.60
For 200 g (48,00 € / kg)

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Due to its fine texture and strong character, foie gras sauce is a key element in French haute cuisine. This sauce is made with ingredients of outstanding quality: duck jus, white wine, Paris mushrooms, crème fraîche, port and, of course, duck foie gras.

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  • Delivery method

    Delivery method

    • Foie gras sauce Albert Ménès
      Only available in France and Monaco. Estimated delivery date : between 1 to 2 working days. Delivery cost: €9.50.
    • Foie gras sauce Albert Ménès
      Only available in France and Monaco. Estimated delivery between 3 to 4 working days. Delivery cost: €6.50. Free delivery on all orders above €75.
    • Foie gras sauce Albert Ménès
      Only available in France and Monaco Delivery within 3 working days. Delivery cost: € 6.50. Free delivery on purchases above €75 in the same order.
    • Foie gras sauce Albert Ménès
      Only available in Europe. Estimated delivery from 1 to 2 working days. Delivery cost: €14.00.
    • Foie gras sauce Albert Ménès
      Estimated delivery date : within 2 business days. Shipping costs : €28.50.
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    POSSIBLE TRACES OF ALLERGENS

    May contain traces of celery, nuts, mustard, eggs, crustaceans, fish and soy.

    reference

    3162900028014

    AVERAGE NUTRITIONAL VALUES PER 100G

    Energy: 148 kcal / 614 kJ | Fat: 12 g | of which saturates: 5.5 g | Carbohydrate: 7.5 g | of which sugars: 2.9 g | Protein: 2.3 g | Salt: 1.1 g

    Place of provenance

    France

    Storage conditions

    Store in your refrigerator after opening.

    Composition

    Duck jus (water, glucose syrup, flavours, salt, duck fat, herbs, dehydrated tomato, sugar, dehydrated duck meat, spices), duck foie gras 15 %, white wine (SULPHITES), Paris mushroom, crème fraîche (MILK), onions, carrots, port, shallots, duck fat, wheat flour (GLUTEN), sugar, starch, salt, pepper, herbs.
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