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Puttanesca, tomatoes and Taggiasca olives

Tomato and Taggiasca olive sauce


Al dente la salsa

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10.15 €10.15
For 200 g (50,75 € / kg)

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This bold sauce originated on the Italian island of Ischia. According to legend, the sauce’s intoxicating aroma has an arousing effect on Neapolitan men.

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  • Delivery method

    Delivery method

    • Puttanesca, tomatoes and Taggiasca olives Al dente la salsa
      Only available in France and Monaco. Estimated delivery date : between 1 to 2 working days. Delivery cost: €9.50.
    • Puttanesca, tomatoes and Taggiasca olives Al dente la salsa
      Only available in France and Monaco. Estimated delivery between 3 to 4 working days. Delivery cost: €6.50. Free delivery on all orders above €75.
    • Puttanesca, tomatoes and Taggiasca olives Al dente la salsa
      Only available in France and Monaco Delivery within 3 working days. Delivery cost: € 6.50. Free delivery on purchases above €75 in the same order.
    • Puttanesca, tomatoes and Taggiasca olives Al dente la salsa
      Only available in Europe. Estimated delivery from 1 to 2 working days. Delivery cost: €14.00.
    • Puttanesca, tomatoes and Taggiasca olives Al dente la salsa
      Estimated delivery date : within 2 business days. Shipping costs : €28.50.
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    INSTRUCTIONS FOR USE

    In a saucepan large enough to hold the pasta, heat the sauce over low heat for about 5 to 7 minutes. Cook the pasta until it is "al dente", then add it to the pan with the sauce. Stir over the heat for about 30 seconds. Enjoy the dish "al dente".

    reference

    3662902000112

    AVERAGE NUTRITIONAL VALUES PER 100G

    Energy: 322 kJ/77 kcal, Fats: 6 g of which are saturates: 1 g, Carbohydrates: 4 g of which are sugars: 3 g, Proteins: 1 g, Salt: 0.7 g

    Place of provenance

    Italy

    Storage conditions

    Store in a cool, dry place. Keep out of direct sunlight. Once opened, store in the refrigerator and use within 4 days.

    Composition

    Tomatoes 87%, Taggiasca olives 6%, extra virgin olive oil, Pantelleria capers, garlic, chili pepper, basil.
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