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Terrine with Roquefort and walnuts
Maison Papillon

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4.35 €4.35
For 130 g (33,46 € / kg)

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From real Roquefort bread, this recipe offers characterful flavours and flexibility. Walnuts accompany these intense notes for a taste of Aveyronnaise tapas.

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  • Terrine with Roquefort and walnuts Maison Papillon
    Livraison estimée sous 1 jour ouvré
  • Terrine with Roquefort and walnuts Maison Papillon
    Livraison estimée sous 3 jours
  • Terrine with Roquefort and walnuts Maison Papillon
    Livraison estimée 3 - 10 jours ouvrés
  • Terrine with Roquefort and walnuts Maison Papillon
    Disponible sous 3 jours ouvrés
  • Terrine with Roquefort and walnuts Maison Papillon
    Livraison estimée sous 2 jours ouvrés
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    INSTRUCTIONS FOR USE

    Ideal as a starter or aperitif, we suggest opening just a few minutes before enjoying. Serve between 16 and 18°C, serves two to four.

    reference

    3306111005048

    AVERAGE NUTRITIONAL VALUES PER 100G

    Energy: 1827 kJ / 442 kcal | Fat: 42 g | of which saturates: 14 g | Carbohydrate: 3.8 g | of which sugars: 3.0 g | Protein: 12 g | Salt: 1.3 g

    Place of provenance

    France

    Composition

    French pork neck, French poultry liver, Roquefort 15% including MILK, WALNUTS 5%, WHOLE EGGS, salt and spices.
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