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Terrine with Roquefort and walnuts Maison Papillon

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4.55 €4.55 NewCondition 2021-01-01 InStock 200010025001 Terrines 3306111005048 Maison Papillon
130 g (35,00 € / kg)

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From real Roquefort bread, this recipe offers characterful flavours and flexibility. Walnuts accompany these intense notes for a taste of Aveyronnaise tapas.

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  • Delivery method

    Delivery method

    • Terrine with Roquefort and walnuts Maison Papillon
      Home delivery within 1 to 2 business days, with interactive follow-up service, for any order placed before midday. Delivery cost : 10€. Interactive order follow-up Predict : if you are absent, rescheduling your delivery !
    • Terrine with Roquefort and walnuts Maison Papillon
      Delivery at home estimated from 3 to 4 business days. Delivery cost : 8€.
    • Terrine with Roquefort and walnuts Maison Papillon
      Delivery estimated from 3 to 4 business days. Delivery cost : 8€.
    • Terrine with Roquefort and walnuts Maison Papillon
      Only available in Europe. Estimated home delivery from 3 to 10 working days, with interactive follow-up service. Delivery cost: €14.00.
    • Terrine with Roquefort and walnuts Maison Papillon
      Estimated delivery date : within 2 to 4 business days. Shipping costs : €28.50.
    • Terrine with Roquefort and walnuts Maison Papillon
      Delivery to your door by appointment estimated from 1 to 5 working days. Cost: €30.
    • Terrine with Roquefort and walnuts Maison Papillon
      Delivery to your door by appointment estimated from 1 to 5 working days. Cost: €30.
    • Terrine with Roquefort and walnuts Maison Papillon
      Estimated home delivery within 3 to 4 business days. Delivery cost : 8,50€.
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    • Informations

      reference
      3306111005048
      AVERAGE NUTRITIONAL VALUES PER 100G
      Energy: 1827 kJ / 442 kcal | Fat: 42 g | of which saturates: 14 g | Carbohydrate: 3.8 g | of which sugars: 3.0 g | Protein: 12 g | Salt: 1.3 g
      Place of provenance
      France
      Composition
      French pork neck, French poultry liver, Roquefort 15% including MILK, WALNUTS 5%, WHOLE EGGS, salt and spices.
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