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Corsican clementine extra jam

La Cour d'Orgères

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12.9 €12.90 NewCondition 2020-01-01 InStock 200010470001 Citrus fruit jams 3760194183367 La Cour d'Orgères
500 g (25,80 € / kg)

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Minimally bitter and wonderfully sweet, this jam made with tender clementine peel is similar to orange marmalade.

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  • Delivery method

    Delivery method

    • Corsican clementine extra jam La Cour d'Orgères
      Only available in France and Monaco. Estimated delivery date : between 1 to 2 working days. Delivery cost: €9.50.
    • Corsican clementine extra jam La Cour d'Orgères
      Only available in France and Monaco. Estimated delivery between 3 to 4 working days. Delivery cost: €6.50. Free delivery on all orders above €75.
    • Corsican clementine extra jam La Cour d'Orgères
      Only available in France and Monaco Delivery within 3 working days. Delivery cost: € 6.50. Free delivery on purchases above €75 in the same order.
    • Corsican clementine extra jam La Cour d'Orgères
      Only available in Europe. Estimated delivery from 1 to 2 working days. Delivery cost: €14.00.
    • Corsican clementine extra jam La Cour d'Orgères
      Estimated delivery date : within 2 business days. Shipping costs : €28.50.
    • Corsican clementine extra jam La Cour d'Orgères
      Delivery to your door by appointment estimated in 1 to 5 working days. Cost: €30
    • Corsican clementine extra jam La Cour d'Orgères
      Delivery to your door by appointment estimated in 1 to 5 working days. Cost: €30
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    COUNTRY OF ORIGIN

    France

    reference

    3760194183367

    AVERAGE NUTRITIONAL VALUES PER 100G

    Énergie : 989 kJ / 233 kcal | Matières grasses : inférieur à 0,5 g | dont acides gras saturés : 0 g | Glucides : 57,8 g | dont sucres : 57,8 g | Protéines : 0,4 g | Sel : inférieur à 0,1 g

    Storage conditions

    Store in the refrigerator after opening.

    Composition

    Corsican clementines 52.04 %, sugar, gelling agent: pectin. Made with 52 g of fruit per 100 g. Total sugar content: 55 g per 100 g.
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