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Box of pâtés and terrines

An assortment of 7 pâtés and terrines


La Grande Épicerie de Paris

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32.5 €32.50 NewCondition 2020-01-01 InStock 200020556001 Pâtés, rillettes and terrines 3346041452871 La Grande Épicerie de Paris
467 g (69,59 € / kg)

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A selection of traditional charcuterie to delight gourmets and lovers of good living. Pâtés and terrines, each as delicious as the next; perfect for aperitifs or even a picnic.

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  • Delivery method

    Delivery method

    • Box of pâtés and terrines La Grande Épicerie de Paris
      Only available in France and Monaco. Estimated delivery date : between 1 to 2 working days. Delivery cost: €9.50.
    • Box of pâtés and terrines La Grande Épicerie de Paris
      Only available in France and Monaco. Estimated delivery between 3 to 4 working days. Delivery cost: €6.50. Free delivery on all orders above €75.
    • Box of pâtés and terrines La Grande Épicerie de Paris
      Only available in France and Monaco Delivery within 3 working days. Delivery cost: € 6.50. Free delivery on purchases above €75 in the same order.
    • Box of pâtés and terrines La Grande Épicerie de Paris
      Only available in Europe. Estimated delivery from 1 to 2 working days. Delivery cost: €14.00.
    • Box of pâtés and terrines La Grande Épicerie de Paris
      Estimated delivery date : within 2 business days. Shipping costs : €28.50.
    • Box of pâtés and terrines La Grande Épicerie de Paris
      Delivery to your door by appointment estimated in 1 to 5 working days. Cost: €30
    • Box of pâtés and terrines La Grande Épicerie de Paris
      Delivery to your door by appointment estimated in 1 to 5 working days. Cost: €30
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    POSSIBLE TRACES OF ALLERGENS

    May contain traces of gluten, sesame, celery, mustard, sulphites, crustaceans, fish, soya, nuts and shellfish

    reference

    3346041452871

    AVERAGE NUTRITIONAL VALUES PER 100G

    Block of duck foie gras: Energy: 1814 kJ / 433 kcal | Fat: 44 g | Of which saturates: 20 g | Carbohydrates: 1.9 g | Of which sugars: < 0.5 g | Protein: 6.1 g | Salt: 2 g Terrine with 20% goose foie gras: Energy: 1475 kJ / 352 kcal | Fat: 32 g | Of which saturates: 11 g | Carbohydrates: 2.1 g | Of which sugars: < 0.5 g | Protein: 12 g | Salt: 1.5 g Farmhouse Pâté with Espelette chili: Energy: 1703 kJ / 407 kcal | Fat: 38 g | Of which saturates: 13 g | Carbohydrates: 1.8 g | Of which sugars: < 0.5 g | Protein: 14 g | Salt: 1.8 g Duck and green pepper terrine: Energy: 696 kJ / 166 kcal | Fat: 9.8 g | Of which saturates: 3.8 g | Carbohydrates: 4.2 g | Of which sugars: < 0.5 g | Protein: 14 g | Salt: 1.2 g Duck rillettes: Energy: 2340 kJ / 559 kcal | Fat: 59 g | Of which saturates: 20 g | Carbohydrate: < 0.5 g | Of which sugars: < 0.5 g | Protein: 8.0 g | Salt: 1.1 g Duck terrine with Armagnac: Energy: 945 kJ / 226 kcal | Fat: 16 g | Of which saturates: 5.6 g | Carbohydrates: 4.0 g | Of which sugars: < 0.5 g | Protein: 14 g | Salt: 1.4 g Duck pâté with 22% duck foie gras: Energy: 1639 kJ / 392 kcal | Fat: 37 g | Of which saturates: 14 g | Carbohydrates: 2.9 g | Of which sugars: < 0.5 g | Protein: 11 g | Salt: 1.7 g

    Place of provenance

    France

    Storage conditions

    Keep in a dry place away from heat. Once opened, store between 0°C and 4°C and consume quickly

    Composition

    "Block of duck foie gras: duck foie gras 88% (origin: France), water, red Port, salt, pepper, nutmeg, antioxydant: sodium ascorbate, preservative: sodium nitrate, natural flavouring. Terrine with 20% goose foie gras: pork neck (origin: France), goose foie gras 20%, chicken (origin: France), water, EGGS, poultry liver, duck confit (origin: France) (boned duck thigh, duck fat, salt), gelatine, salt, Armagnac, red Port, modified starch, spices, sugar, garlic, rosemary, natural flavourings Farmhouse pâté with Espelette chilli: pork neck (origin: France), pork liver (origin: France), EGGS, salt, Espelette chilli AOP 1%, pepper, garlic, nutmeg, parsley Terrine of duck with green pepper: pork breast (origin: France), duck meat 21% (origin: France), water, pork shoulder (origin: France), poultry liver, EGGS, white wine (SULPHITES), modified starch, gelatine, green pepper 1.5%, salt, spices, sugar, bay leaf, alcohol vinegar, dextrose Duck rillettes: duck trimmings 48% (origin: France), duck confit 49% (origin: France) (boned duck tenderloin, duck fat, salt), salt, garlic, pepper, shallots Terrine of duck in Armagnac: duck meat 43% (origin: France), pork neck (origin: France), pork breast (origin: France), EGGS, red wine (SULPHITES), water, poultry liver, modified starch, Armagnac 1.8%, gelatine, salt, spices, sugar, garlic, rosemary, thyme, dextrose, natural flavourings Duck pâté with 22% duck foie gras: pork neck (origin: France), duck foie gras 22%, duck meat 17% (origin: France), poultry liver, water, duck trimmings 2.5% (origin: France), modified starch, EGGS, salt, red Port, Armagnac, MILK proteins, spices, sugar, dextrose, natural flavourings"
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