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Linguine pasta with squid ink

Durum wheat semolina pasta

Pietro Castelli

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5.25 €5.25 NewCondition 2021-01-01 InStock 200050343000 Flavoured pasta 8018338005712 Pietro Castelli
500 g (10,50 € / kg)

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These linguine with squid ink are made traditionally with wheat semolina by an Italian company. They are perfect with clams and seafood sauces.

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  • Delivery method

    Delivery method

    • Linguine pasta with squid ink Pietro Castelli
      Only available in France and Monaco. Estimated delivery date : between 1 to 2 working days. Delivery cost: €9.50.
    • Linguine pasta with squid ink Pietro Castelli
      Only available in France and Monaco. Estimated delivery between 3 to 4 working days. Delivery cost: €6.50. Free delivery on all orders above €75.
    • Linguine pasta with squid ink Pietro Castelli
      Only available in France and Monaco Delivery within 3 working days. Delivery cost: € 6.50. Free delivery on purchases above €75 in the same order.
    • Linguine pasta with squid ink Pietro Castelli
      Only available in Europe. Estimated delivery from 3 to 10 working days. Delivery cost: €14.00.
    • Linguine pasta with squid ink Pietro Castelli
      Estimated delivery date : within 2 business days. Shipping costs : €28.50.
    • Linguine pasta with squid ink Pietro Castelli
      Delivery to your door by appointment estimated in 1 to 5 working days. Cost: €30
    • Linguine pasta with squid ink Pietro Castelli
      Delivery to your door by appointment estimated in 1 to 5 working days. Cost: €30
    • Linguine pasta with squid ink Pietro Castelli
      Delivery estimated within 3 to 4 working days. Cost: 7.50€. Free delivery with orders of more than €75.
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    • Informations

      POSSIBLE TRACES OF ALLERGENS
      May contain traces of egg, fish and shellfish.
      INSTRUCTIONS FOR USE
      Cuire pendant 12 minutes avec 1 litre d'eau chaque 100g de pâte.
      reference
      8018338005712
      AVERAGE NUTRITIONAL VALUES PER 100G
      Energy: 1,306 kJ / 308 kcal | Fat: 1.04 g | of which saturates: 0.15 g | Carbohydrate: 60.06 g | of which sugars: 3.05 g | Protein: 12.73 g | salt: 0.1 g
      Place of provenance
      Italy
      Composition
      Durum WHEAT, water, SQUID INK
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