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Type 55 white wheat flour
Markal

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3.15 €3.15
For 1 kg (3,15 € / kg)

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T55 flour is recommended for making cakes and pastries, tart dough and pizza. It is especially suitable for making white bread. It can be used as it is or with other flours. It can also be used for making béchamel-type sauces.

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Type 55 white wheat flour Markal
  • Type 55 white wheat flour Markal
    Livraison estimée sous 2 jours ouvrés
  • Type 55 white wheat flour Markal
    Livraison estimée sous 3 jours ouvrés
  • Type 55 white wheat flour Markal
    Livraison estimée 3 - 10 jours ouvrés
  • Type 55 white wheat flour Markal
    Disponible sous 3 jours ouvrés
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    POSSIBLE TRACES OF ALLERGENS

    May contain traces of lupin, sesame and soy.

    INSTRUCTIONS FOR USE

    Instructions for use: T55 flour is particularly fine and fluid. It is ideal for making cakes and pastries and is suitable for making white bread. It also allows you to make tart dough or pizza and béchamel-type sauces that are easy to work with, it creates mixtures with a light texture, without lumps.

    reference

    3329486271122

    AVERAGE NUTRITIONAL VALUES PER 100 G

    Energy: 1444 kJ / 341 kcal | Fat: 1.6 g | Of which saturates: 0.3 g | Carbohydrate: 69.2 g | Of which sugars: 0.3 g | Fibre: 4.6 g | Protein: 10.1 g | Salt: 0.01 g

    Place of provenance

    France

    Storage conditions

    Store in a cool, dry place away from sunlight.

    Composition

    Organic soft WHEAT.


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