Discover our new restaurant: Le Rive Droite!
Did you know…? On 28th January, our team of chefs for our new restaurant, Le Rive Droite, took up residence on the top floor of La Grande Épicerie Rive Droite. This second restaurant at La Grande Épicerie de Paris, which pays homage to our regions and regional specialities, offers exquisite French bistro cuisine. Setting us apart, and as is customary at La Grande Épicerie, all dishes are prepared on site by our chefs, using simple ingredients and fresh produce.
Skirt steak, sea bass with aioli, Caesar salad… These are just some of the classic recipes you can enjoy, not forgetting our 3-course menu, refreshed daily in line with the seasons and the latest culinary trends.
Sitting under a magnificent dome, this magical setting also hides away our kitchen, complete with an impressive pizza oven, offering you an extensive choice of homemade pizzas. In addition, we have a selection of slow cooked dishes, such as shoulder of lamb confit and gratin dauphinois, taking all the time needed to ensure these flavoursome recipes are cooked to perfection.
Enjoy a preview of the emblematic dishes being served at the Rive Droite restaurant including chocolate mousse and veal kidneys in a morel cream sauce.
Discover our new restaurant, Le Rive Droite, on the top floor of La Grande Épicerie de Paris, 80, rue de Passy, Paris 16ème, open Monday to Saturday, 11.30 a.m. to 6.00 p.m.
To make a reservation, phone 0144143870