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Olive bread sticks

Bread sticks with olives


Al dente la salsa

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3.9 €3.90 NewCondition 2020-01-01 InStock 200050756000 Crackers 3662902001102 Al dente la salsa
125 g (31,20 € / kg)

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Crusty bread sticks with olives, produced in Italian Piedmont. A recipe by Al Dente La Salsa, always in search of quality, local produce, here free from additives and colourants. Accompany these delicious bread sticks with a sliver of cheese, a slice of charcuterie and a good quality olive oil

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  • Delivery method

    Delivery method

    • Olive bread sticks Al dente la salsa
      Only available in France and Monaco. Estimated delivery date : between 1 to 2 working days. Delivery cost: €9.50.
    • Olive bread sticks Al dente la salsa
      Only available in France and Monaco. Estimated delivery between 3 to 4 working days. Delivery cost: €6.50. Free delivery on all orders above €75.
    • Olive bread sticks Al dente la salsa
      Only available in France and Monaco Delivery within 3 working days. Delivery cost: € 6.50. Free delivery on purchases above €75 in the same order.
    • Olive bread sticks Al dente la salsa
      Only available in Europe. Estimated delivery from 1 to 2 working days. Delivery cost: €14.00.
    • Olive bread sticks Al dente la salsa
      Estimated delivery date : within 2 business days. Shipping costs : €28.50.
    • Olive bread sticks Al dente la salsa
      Delivery to your door by appointment estimated in 1 to 5 working days. Cost: €30
    • Olive bread sticks Al dente la salsa
      Delivery to your door by appointment estimated in 1 to 5 working days. Cost: €30
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    POSSIBLE TRACES OF ALLERGENS

    May contain traces of: nuts, sesame, soya and milk

    reference

    3662902001102

    AVERAGE NUTRITIONAL VALUES PER 100G

    Energy: 1888 kJ / 451 kcal | Fat: 15 g | of which saturates: 1.8 g | Carbohydrate: 68 g | Of which sugars: 3 g | Protein: 8.8 g | Salt: 1.7 g |

    Place of provenance

    Italy

    Storage conditions

    Store in a cool, dry place. Once opened, reseal and consume within 15 days

    Composition

    WHEAT flour olive oil olives 6% sunflower oil salt yeast
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