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Ceviche de bar

entree
Difficulty
Preparation
Cooking

Ingredients

Preparation

4 people
4 filets de bar de 200 g environ | Un bouquet de coriandre | 1 pincée de poivre de Sichuan | 1 avocat | ½ oignon rouge finement émincé | 10 g de gingembre haché | 3 citrons verts | 1 orange | 2 cuillères à soupe d’huile d’olive | 2 pincées de sel
    • Découvrez la recette du ceviche de bar de « Cuisiner de A à Z » pour La Grande Épicerie de Paris :
    • 1
      Pressez les citrons verts et l’orange.
    • 2
      Préparez la marinade en mélangeant la coriandre, le jus de citron vert, le jus d’orange, l'oignon rouge, le gingembre haché et l’huile d’olive. Ajoutez deux pincées de sel.
    • 3
      Taillez les filets de bar en cubes d’1 cm environ. Arrosez-les avec la marinade et laissez poser 30 minutes au frais.
    • 4
      Épluchez et coupez l’avocat en 16 tranches. Disposez-les sur les 4 assiettes.
    • 5
      Couvrez de poisson mariné. Ajoutez quelques feuilles de coriandre et du poivre de Sichuan.
    • Cuisiner de A à Z pour La Grande Épicerie de Paris
      - Crédit photo : Akiko Ida
      - Auteure : Sabrina Fauda-Rôle Editions Marabout

    Products :

    Extra virgin olive oil

    MARQUE PROPRE SEGEP
    18.9 €18.90
    For 50 cl (37,80 € / L)

    Natural fleur de sel

    Terre Exotique
    7.4 €7.40
    For 90 g (82,22 € / kg)
    Sites-LGE-Site
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    Service client01 44 39 82 36

    free delivery when you spend €75 or more online

     
     
    free
    delivery
     
     

    Colissimo and Point Relais Standard Delivery

     
     
    Meeting with
    Désirée
     
     
     

    Mathilde & Audrey,
    the florists from Désirée

     
     
     

    Since last November, La Grande Épicerie de Paris has been selling flower bouquets and succulents from Désirée. Learn a bit about its young founders, Mathilde and Audrey, two lovers of non-traditional, 100 % home-grown flowers.

     
    desiree
     

    How did Désirée start?

    Mathilde : Flowers are a product we’ve always been passionate about. While developing our project, we realised that it was difficult to find seasonal wildflowers within a reasonable price range. The lack of information on the source of flowers or history of their producers also surprised us.
    Then, with a closer study of the market, we found that 85 % of flowers came from abroad, including Africa and South America.
    Yet we have real production techniques in France, developed in production areas in the Var, Ile-de-France and Brittany.
    For one year, we travelled across France meeting producers and visiting their operations.

    Audrey : Désirée’s concept became obvious to us: we wanted to connect each flower to its producer. We now specify the origin of our flowers on each bouquet, and even tell you the operation where the flowers are grown!
    As the months went by, we managed to form strong relationships with our suppliers. We helped some to develop, such as our cactus supplier. We created a specific logistics route just for him, so that his products could get to us!

     

    What is different about Désirée?

    Mathilde : All of our flowers, succulents and cacti are grown in France. Their French origin also ensures their freshness, since they have short supply chains. It means they were cut not long ago, then transported in water. For this reason, they also last longer.
    Our plants are also ‘hardy’; they are thus especially resistant to the cold. You can keep them inside or place them on your balcony during winter, without risking damaging them.

     
     
     
     
     
     

    What are the links between flowers and gastronomy?

    Audrey : At Désirée, there are many links with gastronomy! The very history of our brand is linked to food. Audrey and I were both previously protected designation of origin (PDO) cheese buyers. We have always been sensitive to the same issues of traceability and selection of raw materials.

    Mathilde : We include edible flowers and foliage in our bouquets, such as curly kale leaves! This makes for a surprise and adds a touch of originality to our compositions!

     

    What flowers do you work with?

    Audrey : We mainly work with wildflowers like wallflowers and snapdragons, which we would love to bring back into style. We offer rare flowers as well, inspirations from abroad, such as spider mums, which are simply exquisite! The spearworts from the Var, more difficult to find, are also certainly not lacking in originality. We try to ensure variety from one flower to the next, to emphasise each flower’s poetry. We want to offer flowers that are unique in size, fragrance and colour!

     
    desiree
     

    Inspire us! What bouquet would you recommend:

    - for a romantic dinner: forget the red roses and take a more dynamic flower like red anemones! They continue to develop over the following days... A beautiful symbol, don’t you think?
    - to wow them: Give a bouquet made up of edible flowers, such as the starflower or kale leaves, which we match with very colourful flowers. They offer a highly appreciated baroque touch!
    - for the interior: consider succulents or cacti, which are very easy to maintain. They just need a little bit of water and lots of light!

     

    Discover Désirée bouquets and rustic plants in store at our Marketplace. During our event Cuisine en fleurs x Beatriz Gonzalez , discover their selection of aromatic plants at the entrance of the La Grande Epicerie Rive Gauche store until April 30th.

     
     
     

    Discover the selection from

    Beatriz Gonzalez

     
    Panier
    A milk chocolate bar with subtly acidic notes and a powerful flavour of caramelised milk.
    €9.20
    For 75 g (122,67 € / kg)
    free Colissimo delivery in France*.
    Panier
    Rolled oats toasted with a touch of fennel and Espelette chili, plus hazelnuts and pumpkin, sunflower, flax and amaranth seeds.
    coup de coeur
    €10.90
    For 350 g (31,14 € / kg)
    free Colissimo delivery in France*.
    Panier
    Creamy, finely fruity and a golden green colour, Nyons Protected Designation of Origin olive oil is extracted from "Tanche" olives. The olives are washed and crushed after picking and the resulting paste is cold spun by centrifuge to separate the oil from the vegetable water contained in the fruit.
    €19.90
    For 50 cl (39,80 € / L)
    free Colissimo delivery in France*.
    Panier
    The Timur berry is a rare and precious commodity. Harvested by farmers in the mountains of Nepal, it boasts a unique lemony, vegetable and woody flavour. Crushed or infused in your dishes, it enlivens shellfish, fish and chocolatey desserts.
    €7.40
    For 25 g (296,00 € / kg)
    free Colissimo delivery in France*.

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    www.mangerbouger.fr
    ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME WITH MODERATION.
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