Service client01 44 39 82 36

free delivery when you spend €75 or more online

livraison offerte 75€ d'achat

Colissimo and Point Relais Standard Delivery


Ceviche de bar




4 people
4 filets de bar de 200 g environ | Un bouquet de coriandre | 1 pincée de poivre de Sichuan | 1 avocat | ½ oignon rouge finement émincé | 10 g de gingembre haché | 3 citrons verts | 1 orange | 2 cuillères à soupe d’huile d’olive | 2 pincées de sel
    • Découvrez la recette du ceviche de bar de « Cuisiner de A à Z » pour La Grande Épicerie de Paris :
    • 1
      Pressez les citrons verts et l’orange.
    • 2
      Préparez la marinade en mélangeant la coriandre, le jus de citron vert, le jus d’orange, l'oignon rouge, le gingembre haché et l’huile d’olive. Ajoutez deux pincées de sel.
    • 3
      Taillez les filets de bar en cubes d’1 cm environ. Arrosez-les avec la marinade et laissez poser 30 minutes au frais.
    • 4
      Épluchez et coupez l’avocat en 16 tranches. Disposez-les sur les 4 assiettes.
    • 5
      Couvrez de poisson mariné. Ajoutez quelques feuilles de coriandre et du poivre de Sichuan.
    • Cuisiner de A à Z pour La Grande Épicerie de Paris
      - Crédit photo : Akiko Ida
      - Auteure : Sabrina Fauda-Rôle Editions Marabout

    Products :

    Extra-virgin olive oil - Aix-en-Provence olive oil AOP

    La Grande Épicerie de Paris
    18.9 €18.90
    50 cl (37,80 € / L)

    Natural fleur de sel

    Terre Exotique
    7.4 €7.40
    90 g (82,22 € / kg)
    Service client01 44 39 82 36

    free delivery when you spend €75 or more online

    livraison offerte 75€ d'achat

    Colissimo and Point Relais Standard Delivery

    Meeting with

    Mathilde & Audrey,
    the florists from Désirée


    Désirée flower bouquets and succulents are available at the fruits & vegetables stands of our 2 stores. Learn a bit about its young founders, Mathilde and Audrey, two lovers of non-traditional, 100 % home-grown flowers.


    How did Désirée start?

    Mathilde : Flowers are a product we’ve always been passionate about. While developing our project, we realised that it was difficult to find seasonal wildflowers within a reasonable price range. The lack of information on the source of flowers or history of their producers also surprised us.
    Then, with a closer study of the market, we found that 85 % of flowers came from abroad, including Africa and South America.
    Yet we have real production techniques in France, developed in production areas in the Var, Ile-de-France and Brittany.
    For one year, we travelled across France meeting producers and visiting their operations.

    Audrey : Désirée’s concept became obvious to us: we wanted to connect each flower to its producer. We now specify the origin of our flowers on each bouquet, and even tell you the operation where the flowers are grown!
    As the months went by, we managed to form strong relationships with our suppliers. We helped some to develop, such as our cactus supplier. We created a specific logistics route just for him, so that his products could get to us!


    What is different about Désirée?

    Mathilde : All of our flowers, succulents and cacti are grown in France. Their French origin also ensures their freshness, since they have short supply chains. It means they were cut not long ago, then transported in water. For this reason, they also last longer.
    Our plants are also ‘hardy’; they are thus especially resistant to the cold. You can keep them inside or place them on your balcony during winter, without risking damaging them.

    les fleurs de désirée
    fleurs désirée
    fleuriste la grande épicerie de paris
    la grande épicerie - désirée

    What are the links between flowers and gastronomy?

    Audrey : At Désirée, there are many links with gastronomy! The very history of our brand is linked to food. Audrey and I were both previously protected designation of origin (PDO) cheese buyers. We have always been sensitive to the same issues of traceability and selection of raw materials.

    Mathilde : We include edible flowers and foliage in our bouquets, such as curly kale leaves! This makes for a surprise and adds a touch of originality to our compositions!


    What flowers do you work with?

    Audrey : We mainly work with wildflowers like wallflowers and snapdragons, which we would love to bring back into style. We offer rare flowers as well, inspirations from abroad, such as spider mums, which are simply exquisite! The spearworts from the Var, more difficult to find, are also certainly not lacking in originality. We try to ensure variety from one flower to the next, to emphasise each flower’s poetry. We want to offer flowers that are unique in size, fragrance and colour!

    fleurs audrey et mathilde

    Inspire us! What bouquet would you recommend:

    - for a romantic dinner: forget the red roses and take a more dynamic flower like red anemones! They continue to develop over the following days... A beautiful symbol, don’t you think?
    - to wow them: Give a bouquet made up of edible flowers, such as the starflower or kale leaves, which we match with very colourful flowers. They offer a highly appreciated baroque touch!
    - for the interior: consider succulents or cacti, which are very easy to maintain. They just need a little bit of water and lots of light!


    Discover Désirée bouquets and rustic plants at the entrance of La Grande Epicerie Rive Gauche.

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    Rive gauche

    la Grande Épicerie de Paris

    38, rue de Sèvres
    75007 Paris
    (+33)1 44 39 81 00
    From Monday to Saturday :
    8:30am - 9pm.
    Sunday : 10am - 8pm.
    Underground : Sèvres Babylone L 10, 12.
    Bus : 39, 63, 68, 70, 83, 84, 87, 94P.
    Parking | Taxi | Valet | Velib’

    Internet customer service

    from Monday to Friday from 10:00 a.m. to 6:00 p.m.
    (+33) 1 44 39 82 36
    Rive Droite

    La Grande Épicerie de Paris

    80, rue de Passy
    75016 Paris
    (+33)1 44 14 38 00
    From Monday to Saturday :
    8:30am - 9pm.
    Sunday : 9am – 12 :45pm

    Underground : La Muette L 9,
    RER C Boulainvilliers.
    Bus : 32, 52, 22P.
    Parking | Taxi | Velib’
    Le bon marché
    24, rue de Sèvres
    75007 Paris
    (+33)1 44 39 80 00

    Open Monday, Tuesday, Wednesday, Friday and Saturday from 10am to 8pm.
    Thursday from 10am to 8:45pm.
    Sunday from 11am to 7:45pm.

    Underground : Sèvres Babylone L 10, 12.
    Bus : 39, 63, 68, 70 83, 84, 87, 94P.
    Parking | Taxi | Valet | Velib’



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    For your health, avoid snacking between meals.
    The sale of alcoholic beverages is prohibited for minors under the age of 18.
    Proof of the buyer’s age is required at the time of online sale.

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