Savoury food

Discover this delicious black olive cream sauce. Intensely flavoursome.

Adds luxurious truffle flavour to fish, game, meats, poultry and eggs.

Une recette inédite de tartinable, un mélange osé mais qui fonctionne très bien. Alliant terre et mer, entre foie gras et langoustine, ce tartinable séduira facilement vos convives. Une recette créée par La Paimpolaise, en Bretagne.

Single-varietal extra virgin olive oil spray

A savoury spread perfect to embellish and complete your aperitifs. This delicious recipe from the Mediterranean basin is revisited by celebrated chef Gérald Passédat. This recipe mixes delicious tomatoes and courgettes, quality olive oil and a fondant goat’s cheese. This goes well on fresh bread or...

A mustard with the powerful flavours of lemon and natural flavour of thyme, which will go perfectly with your meat, fish and salads.

A jar of fine duck rillettes, made with delicious duck liver.

A fusion of carrot, sesame, lemon, olive oil and cumin. Ideal with grissini, crackers, crudities or LES 3 CHOUETTES pickles, for a smart aperitif with great Mediterranean flavour. Also try it with a salad or spread in a sandwich!

Discover these natural Piedmont hazelnuts, considered the world’s best hazelnuts. Great for enjoying and sharing with family or friends!

For lovers of sizeable sardines, Paulo Dias de Matosinhos sardines (Portugal) are ideal. The range features a variety of ingredients: these are the 2015 vintage sardines in olive oil. You will be won over by their melt-in-the-mouth finesse.

Be tempted by these tasty sardines in Saint-George olive oil! Turn out and eat immediately!

Try this tasty Albacore tuna in olive oil. Eat as soon as opened, or try in a salad.

The syrupy sweetness of this balsamic vinegar will flavour your salads, ice creams and onion compotes.

This black tea with no bitterness is perfect at different times during the day.

Discover this delicious artichoke and garlic cream sauce, ideal as an appetiser.

These sardines fished in Brittany have been carefully selected and prepared using fresh fish. They have been canned by hand and covered in extra virgin olive oil. The longer you leave them in the oil, the better they become.

Meant to be used at room temperature, this finishing oil with musky notes adds subtle truffle flavour to salads, risottos or Artisan de la Truffe mashed potatoes.

Crunchy crisps straight from Spain. Made with quality products, they will be the ideal companion for your picnics and aperitifs with friends and family.

An authentic, timeless recipe. Fillets of anchovy in olive oil, from Sicily. A great complement to salads, pizzas, or even a fresh pasta dish. A real delight

Tomato puree flavoured with Mutti basil is easy to cook! Simply re-heat. Try this tasty preparation, thick and rich with tomato and basil flavours. Ideal for your pasta or your white meat dishes.

De délicieuses olives grecques, Kalamata et Chalkidiki, violettes et vertes, qui sont marinées huit semaines dans de l'huile d'olive produite maison. Une création de la maison Kalios, basée dans le Péloponnèse. Idéal pour accompagner votre apéritif, vos tartes à la tomate ou même vos salades.