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        Whole Périgord duck foie gras Vidal
        Whole Périgord duck foie gras Vidal
        Whole Périgord duck foie gras Vidal
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        Whole Périgord duck foie gras

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        81.2 €81.20 NewCondition 2024-01-01 InStock 200006351001 Foie gras 3700233300034 Vidal
        320 g (253,75 € / kg)
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        A jar containing an entire duck foie gras prepared with fattened duck from the South-West of France (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy) IGP.

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        • Delivery method

          Delivery method

          • Whole Périgord duck foie gras Vidal
            Delivery at home estimated from 3 to 4 business days. Delivery cost : 8€.
          • Whole Périgord duck foie gras Vidal
            Delivery estimated from 3 to 4 business days. Delivery cost : 8€.
          • Whole Périgord duck foie gras Vidal
            Estimated home delivery within 3 to 4 business days. Delivery cost : 8,50€.
          • Whole Périgord duck foie gras Vidal
            Home delivery within 1 to 2 business days, with interactive follow-up service, for any order placed before midday. Delivery cost : 10€. Interactive order follow-up Predict : if you are absent, rescheduling your delivery !
          • Whole Périgord duck foie gras Vidal
            Estimated delivery date : within 2 to 4 business days. Shipping costs : €28.50.
          • Whole Périgord duck foie gras Vidal
            Only available in Europe. Estimated home delivery from 3 to 10 working days, with interactive follow-up service. Delivery cost: €14.00.
          • Whole Périgord duck foie gras Vidal
            Livraison avec suivi interactif sous 2 à 3 jours ouvrés
        • TECHNICAL SPECIFICATIONS

          TECHNICAL SPECIFICATIONS

          • Informations

            reference
            3700233300034
            AVERAGE NUTRITIONAL VALUES PER 100G
            Energie : 2168 kJ / 526 kcal | Matières grasses : 54 g | Dont acides gras saturés : 23 g | Glucides : 2,5 g | Dont sucres : 1,7 g | Protéines : 7,5 g | Sel : 1,2 g
            Place of provenance
            France

        LE PORTRAIT DU CHEF : Nicola Iovine

        De la sélection de ses ingrédients aux traditions familiales, le chef revient sur les multiples sources d’inspiration qui façonnent sa cuisine au quotidien.
        Voir le portrait

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