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      Whole goose foie gras from Perigord Vidal
      Whole goose foie gras from Perigord Vidal
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      Whole goose foie gras from Perigord

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      52.3 €52.30 NewCondition 2024-01-01 InStock 200006369001 CHRISTMAS 3700233304124 Vidal
      100 g (523,00 € / kg)
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      Rediscover the pleasures of tradition with this whole goose foie gras from Perigord. Both firm and fondant, it develops a delicate, sophisticated flavour on the palate.

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      • Delivery method

        Delivery method

        • Whole goose foie gras from Perigord Vidal
          Delivery at home estimated from 3 to 4 business days. Delivery cost : 8€.
        • Whole goose foie gras from Perigord Vidal
          Delivery estimated from 3 to 4 business days. Delivery cost : 8€.
        • Whole goose foie gras from Perigord Vidal
          Estimated home delivery within 3 to 4 business days. Delivery cost : 8,50€.
        • Whole goose foie gras from Perigord Vidal
          Home delivery within 1 to 2 business days, with interactive follow-up service, for any order placed before midday. Delivery cost : 10€. Interactive order follow-up Predict : if you are absent, rescheduling your delivery !
        • Whole goose foie gras from Perigord Vidal
          Estimated delivery date : within 2 to 4 business days. Shipping costs : €28.50.
        • Whole goose foie gras from Perigord Vidal
          Only available in Europe. Estimated home delivery from 3 to 10 working days, with interactive follow-up service. Delivery cost: €14.00.
        • Whole goose foie gras from Perigord Vidal
          Livraison avec suivi interactif sous 2 à 3 jours ouvrés
      • TECHNICAL SPECIFICATIONS

        TECHNICAL SPECIFICATIONS

        • Informations

          reference
          3700233304124
          AVERAGE NUTRITIONAL VALUES PER 100G
          Energy: 2,168 kJ / 526 kcal | Fat: 54 g | of which saturates: 23 g | Carbohydrate: 2,5 g | of which sugars: 1,7 g | Protein: 7,5 g | Salt: 1,2 g

      LE PORTRAIT DU CHEF : Nicola Iovine

      De la sélection de ses ingrédients aux traditions familiales, le chef revient sur les multiples sources d’inspiration qui façonnent sa cuisine au quotidien.
      Voir le portrait

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