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Whole buckwheat flour
Markal

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3.4 €3.40
For 500 g (6,80 € / kg)

In Stock

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Known and recognised for the manufacture of black wheat savoury pancakes (Breton pancakes), buckwheat flour can also serve as a base for many culinary preparations.

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Whole buckwheat flour Markal
  • Whole buckwheat flour Markal
    Livraison estimée sous 2 jours ouvrés
  • Whole buckwheat flour Markal
    Livraison estimée sous 3 jours ouvrés
  • Whole buckwheat flour Markal
    Livraison estimée 3 - 10 jours ouvrés
  • Whole buckwheat flour Markal
    Disponible sous 3 jours ouvrés
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    POSSIBLE TRACES OF ALLERGENS

    Possible traces of gluten, lupin, sesame and soy.

    INSTRUCTIONS FOR USE

    Instructions for use: traditionally known for making dark wheat biscuits, buckwheat flour is also used as a complement to standard flours in all your recipes for wholegrain bread, pancakes, blinis, pasta, biscuits, crepes and cakes.

    reference

    3346040170424

    AVERAGE NUTRITIONAL VALUES PER 100 G

    Energy: 1468 kJ / 347 kcal | Fat: 2.2 g | Of which saturates: 0.4 g | Carbohydrate: 70.5 g | Of which sugars: 1.5 g | Fibre: 4.2 g | Protein: 9.1 g | Salt: 0.02 g

    Place of provenance

    France

    Storage conditions

    Store in a cool, dry place away from sunlight.

    Composition

    Organic buckwheat.


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