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Vinegar-based sauce with raspberry pulp
A l'Olivier

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7.9 €7.90
For 25 cl (31,60 € / L)

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This blend releases the intensely fruity and tart flavour of raspberry combined with vinegar. It partners well with our walnut, hazelnut and almond oils. Ideal for deglazing veal liver, foie gras escalopes, duck breast and game, as well as for seasoning gourmet salads (with gizzard confit, smoked duck breast and chicken liver).

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  • Vinegar-based sauce with raspberry pulp A l'Olivier
    Only available in France and Monaco. Estimated delivery date : between 1 to 2 working days. Delivery cost: €9.50.
  • Vinegar-based sauce with raspberry pulp A l'Olivier
    Only available in France and Monaco. Estimated delivery between 3 to 4 working days. Delivery cost: €6.50. Free delivery on all orders above €75.
  • Vinegar-based sauce with raspberry pulp A l'Olivier
    Only available in Europe. Estimated delivery from 1 to 2 working days. Delivery cost: €14.00.
  • Vinegar-based sauce with raspberry pulp A l'Olivier
    Only available in France and Monaco Delivery within 3 working days. Delivery cost: € 6.50. Free delivery on purchases above €75 in the same order.
  • Vinegar-based sauce with raspberry pulp A l'Olivier
    Estimated delivery date : within 2 business days. Shipping costs : €28.50.
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    INSTRUCTIONS FOR USE

    Shake before use.

    reference

    3330147100828

    AVERAGE NUTRITIONAL VALUES PER 100ML

    Energy: 477 kJ / 114 kcal | Lipids: 0.12 g | Of which saturates: 0 g | Carbohydrate: 28 g | Of which sugars: 27 g | Protein: 0.3 g | Salt: 0.025 g

    Place of provenance

    France

    Storage conditions

    After opening, recap and store in the refrigerator.

    Composition

    Alcohol vinegar 8° 43 %, raspberry pulp 40 % (raspberry puree 90 %, sugar 10 %), crystal sugar, thickener: apple pectin.
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