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Vinaigrette made from extra virgin olive oil with basil and vinegar with pepper pulp, garlic and five berries
A l'Olivier

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8.9 €8.90
For 25 cl (35,60 € / L)

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Discover this vinaigrette made from extra virgin olive oil with basil and vinegar with pepper pulp, garlic and five berries, ideal for accompanying your dishes.

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  • Vinaigrette made from extra virgin olive oil with basil and vinegar with pepper pulp, garlic and five berries A l'Olivier
    Only available in France and Monaco. Estimated delivery date : between 1 to 2 working days. Delivery cost: €9.50.
  • Vinaigrette made from extra virgin olive oil with basil and vinegar with pepper pulp, garlic and five berries A l'Olivier
    Only available in France and Monaco. Estimated delivery between 3 to 4 working days. Delivery cost: €6.50. Free delivery on all orders above €75.
  • Vinaigrette made from extra virgin olive oil with basil and vinegar with pepper pulp, garlic and five berries A l'Olivier
    Only available in Europe. Estimated delivery from 1 to 2 working days. Delivery cost: €14.00.
  • Vinaigrette made from extra virgin olive oil with basil and vinegar with pepper pulp, garlic and five berries A l'Olivier
    Only available in France and Monaco Delivery within 3 working days. Delivery cost: € 6.50. Free delivery on purchases above €75 in the same order.
  • Vinaigrette made from extra virgin olive oil with basil and vinegar with pepper pulp, garlic and five berries A l'Olivier
    Estimated delivery date : within 2 business days. Shipping costs : €28.50.
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    POSSIBLE TRACES OF ALLERGENS

    Sulphites.

    reference

    3330149100680

    AVERAGE NUTRITIONAL VALUES PER 100ML

    Energy: 2186 kJ / 580 kcal | Lipids: 58 g | Of which saturates: 8 g | Carbohydrate: 10.5 g | Of which sugars: 7.7 g | Protein: 0.4 g | Salt: 0.05 g

    Place of provenance

    France

    Storage conditions

    Store away from light and sources of heat.

    Composition

    Extra virgin olive oil 57.5 %, vinegar with pepper pulp 40 % (alcohol vinegar 8° 42 %, pepper pulp 39.8 %, crystal sugar, thickener: apple pectin, Espelette chili 0.7 %), natural basil extract 1 %, natural garlic extract 1 %, five berries 0.5 %.
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