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Vegetable puree for babies: broccoli and potatoes

4–6+ months


HiPP

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2.65 €2.65
250 g (10,60 € / kg)

In Stock

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Recommendations for introducing your baby to new foods and flavours, together with your baby’s usual milk: : - Begin serving vegetables when your baby is between 4 and 6 months old. - Offer one  ‘green’  vegetable per day.

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Vegetable puree for babies: broccoli and potatoes HiPP
  • Delivery method

    Delivery method

    • Vegetable puree for babies: broccoli and potatoes HiPP
      Only available in France and Monaco. Estimated delivery date : between 1 to 2 working days. Delivery cost: €9.50.
    • Vegetable puree for babies: broccoli and potatoes HiPP
      Only available in France and Monaco. Estimated delivery between 3 to 4 working days. Delivery cost: €6.50. Free delivery on all orders above €75.
    • Vegetable puree for babies: broccoli and potatoes HiPP
      Only available in France and Monaco Delivery within 3 working days. Delivery cost: € 6.50. Free delivery on purchases above €75 in the same order.
    • Vegetable puree for babies: broccoli and potatoes HiPP
      Only available in Europe. Estimated delivery from 1 to 2 working days. Delivery cost: €14.00.
    • Vegetable puree for babies: broccoli and potatoes HiPP
      Estimated delivery date : within 2 business days. Shipping costs : €28.50.
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    COUNTRY OF ORIGIN

    France

    reference

    4062300088283

    AVERAGE NUTRITIONAL VALUES PER 100G

    Energie : 220 kJ / 52 kcal | Matières grasses : 0,1 g | Dont acides gras saturés : 0,01 g | Glucides : 10,7 g | Dont sucres : 0,5 g | Protéines : 1,5 g | Sodium : inférieur à 0,02 g

    Legal notices

    Physical activity and play are essential for healthy growth and development.

    Storage conditions

    Once opened, replace the cap, keep any unheated food refrigerated and use within 24 hours.

    Composition

    Cooked rice*, potatoes* 29 %, broccoli* 15 %, cooking water. *Certified organic ingredients. Gluten free.
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