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Type 130 rye flour
Markal

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1.75 €1.75
For 500 g (3,50 € / kg)

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Rye flour can be used as it is or as a complement to traditional flours in your recipes for wholegrain bread, dark bread (rye bread), pumpernickels, gingerbread, biscuits, pastries, crepes, waffles or sauces. It creates a dark-coloured bread with a thick dough that keeps well.

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Type 130 rye flour Markal
  • Type 130 rye flour Markal
    Livraison estimée sous 2 jours ouvrés
  • Type 130 rye flour Markal
    Livraison estimée sous 3 jours ouvrés
  • Type 130 rye flour Markal
    Livraison estimée 3 - 10 jours ouvrés
  • Type 130 rye flour Markal
    Disponible sous 3 jours ouvrés
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    POSSIBLE TRACES OF ALLERGENS

    May contain traces of lupin, sesame and soy.

    INSTRUCTIONS FOR USE

    Instructions for use: rye flour is ideal for creating wholemeal breads, black bread, pumpernickel, gingerbread, biscuits, pastries... It will also bring a slightly sweet flavour and a pronounced taste to all your mixtures.

    reference

    3329486261208

    AVERAGE NUTRITIONAL VALUES PER 100 G

    Energy: 1408 kJ / 333 kcal | Fat: 1.3 g | Of which saturates: 0.2 g | Carbohydrate: 65.9 g | Of which sugars: 2 g | Fibre: 10.6 g | Protein: 9.1 g | Salt: 0.01 g

    Place of provenance

    France

    Storage conditions

    Store in a cool, dry place away from sunlight.

    Composition

    Organic RYE.


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