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        Traditional baked knuckle Les Garibotes
        Traditional baked knuckle Les Garibotes
        Traditional baked knuckle Les Garibotes
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        1. SAVOURY FOOD
        2. Soups & Prepared meals
        3. Cooked dishes
        4. Traditional baked knuckle

        Traditional baked knuckle Les Garibotes

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        9.2 €9.20 NewCondition 2024-01-01 InStock 200009345001 Cooked dishes 3340950202015 Les Garibotes
        360 g (25,56 € / kg)
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        Real pork knuckle, a delicious recipe. For those who love juicy, melting meat, seasoned simply with salt and pepper.

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        • Delivery method

          Delivery method

          • Traditional baked knuckle Les Garibotes
            Delivery at home estimated from 3 to 4 business days. Delivery cost : 8€.
          • Traditional baked knuckle Les Garibotes
            Delivery estimated from 3 to 4 business days. Delivery cost : 8€.
          • Traditional baked knuckle Les Garibotes
            Estimated home delivery within 3 to 4 business days. Delivery cost : 8,50€.
          • Traditional baked knuckle Les Garibotes
            Home delivery within 1 to 2 business days, with interactive follow-up service, for any order placed before midday. Delivery cost : 10€. Interactive order follow-up Predict : if you are absent, rescheduling your delivery !
          • Traditional baked knuckle Les Garibotes
            Estimated delivery date : within 2 to 4 business days. Shipping costs : €28.50.
          • Traditional baked knuckle Les Garibotes
            Only available in Europe. Estimated home delivery from 3 to 10 working days, with interactive follow-up service. Delivery cost: €14.00.
          • Traditional baked knuckle Les Garibotes
            Livraison avec suivi interactif sous 2 à 3 jours ouvrés

        • TECHNICAL SPECIFICATIONS

          TECHNICAL SPECIFICATIONS

          • Informations

            reference
            3340950202015
            AVERAGE NUTRITIONAL VALUES PER 100G
            Energy: 751 kJ / 180 kcal | Fat: 11 g | Of which saturates: 3.8 g | Carbohydrate: < 0.5 g | Of which sugars: < 0.5 g | Protein: 20 g | Salt: 1.7 g |
            Place of provenance
            France
            Composition
            French pork knuckle, salt, pepper.
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