Tonka bean crème brûlée

dessert 1 tonka bean | 250 ml whole milk | 750 ml whipping cream | 9 eggs | 180 g granulated sugar | brown sugar <ul> <li class="step"> <div class="step-number"><span class="number">1</span></div> <div class="step-content"> <span class="content">Separate the egg whites and egg yolks.</span> <!-- <div class="video-portrait"> <div class="thevid" style="position:relative;height:0;padding-bottom:56.25%"><span class="content"><iframe allowfullscreen="" frameborder="0" height="360" id="thevid" src="https://www.youtube.com/embed/aCr1ce8VsHY?&amp;rel=0&amp;showinfo=0&amp;hd=1&amp;autohide=1&amp;color=white" style="position:absolute;width:100%;height:100%;left:0" width="640"></iframe> </span></div> </div> --> </div> </li> <li class="step "> <div class="step-number"><span class="number">2</span></div> <div class="step-content"> <span class="content">Beat the egg yolks with the granulated sugar until pale and frothy.</span></li> </div> </li> <li class="step"> <div class="step-number"><span class="number">3</span></div> <div class="step-content"> <span class="content">Heat the milk in a saucepan.</span> <!-- <div class="astuce"> <span>Astuce :</span> <span>le texte ici est un exemple de text astuce, merci de respecter la structure HTML</span> </div> --> </div> </li> <li class="step"> <div class="step-number"><span class="number">4</span></div> <div class="step-content"> <span class="content">Infuse the tonka bean in the hot milk.</span> <!-- <img src="https://www.w3schools.com/w3css/img_fjords.jpg"> --> </div> </li> <li class="step"> <div class="step-number"><span class="number">5</span></div> <div class="step-content"> <span class="content">Stir the cream into the milk. Gently stir the cream and milk into the egg yolk and sugar mixture, being careful not to incorporate too much air. The custard should not be frothy.</span> </div> </li> <li class="step"> <div class="step-number"><span class="number">6</span></div> <div class="step-content"> <span class="content">Divide the custard among four oven-safe ramekins.</span> </div> </li> <li class="step"> <div class="step-number"><span class="number">7</span></div> <div class="step-content"> <span class="content">Place the ramekins on a baking tray and bake them in a 100 &deg;C oven for 1 hour.</span> </div> </li> </ul> <!-- ici --> French PT60M PT15M
Difficulty Easy
Preparation 15 minutes
Cooking 60 minutes

Ingredients

Preparation

4 people
1 tonka bean | 250 ml whole milk | 750 ml whipping cream | 9 eggs | 180 g granulated sugar | brown sugar
    • 1
      Separate the egg whites and egg yolks.
    • 2
      Beat the egg yolks with the granulated sugar until pale and frothy.
  • 3
    Heat the milk in a saucepan.
  • 4
    Infuse the tonka bean in the hot milk.
  • 5
    Stir the cream into the milk. Gently stir the cream and milk into the egg yolk and sugar mixture, being careful not to incorporate too much air. The custard should not be frothy.
  • 6
    Divide the custard among four oven-safe ramekins.
  • 7
    Place the ramekins on a baking tray and bake them in a 100 °C oven for 1 hour.
  • Products :

    Tonka bean

    La Grande Épicerie de Paris
    €9.90
    45 g (220,00 € / kg)

    Brown sugar

    Terre Exotique
    €4.50
    250 g (18,00 € / kg)

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