Tonka bean crème brûlée

dessert
Preparation Easy
Chef’s tips 15 minutes
Preparation 60 minutes

Difficulty

Delivery method

4 Ingredients
1 tonka bean | 250 ml whole milk | 750 ml whipping cream | 9 eggs | 180 g granulated sugar | brown sugar
    • 1
      Separate the egg whites and egg yolks.
    • 2
      Beat the egg yolks with the granulated sugar until pale and frothy.
  • 3
    Heat the milk in a saucepan.
  • 4
    Infuse the tonka bean in the hot milk.
  • 5
    Stir the cream into the milk. Gently stir the cream and milk into the egg yolk and sugar mixture, being careful not to incorporate too much air. The custard should not be frothy.
  • 6
    Divide the custard among four oven-safe ramekins.
  • 7
    Place the ramekins on a baking tray and bake them in a 100 °C oven for 1 hour.
  • Products :

    Tonka bean

    La Grande Épicerie de Paris
    9.9 €9.90
    For 45 g (220,00 € / kg)

    Brown sugar

    Terre Exotique
    4.3 €4.30
    For 250 g (17,20 € / kg)

    Les recettes à découvrir :