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Terrine of foie gras with morels and Armagnac
Maison Papillon

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7.65 €7.65
For 110 g (69,55 € / kg)

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Alert me Terrine of foie gras with morels and Armagnac

A preparation of foie gras with pieces of morel in Armagnac, that gives a delicate, refined result.

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  • Terrine of foie gras with morels and Armagnac Maison Papillon
    Livraison estimée sous 1 jour ouvré
  • Terrine of foie gras with morels and Armagnac Maison Papillon
    Livraison estimée sous 3 jours
  • Terrine of foie gras with morels and Armagnac Maison Papillon
    Livraison estimée 3 - 10 jours ouvrés
  • Terrine of foie gras with morels and Armagnac Maison Papillon
    Disponible sous 3 jours ouvrés
  • Terrine of foie gras with morels and Armagnac Maison Papillon
    Livraison estimée sous 2 jours ouvrés
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    INSTRUCTIONS FOR USE

    Ideal as a starter or aperitif, we suggest opening just a few minutes before enjoying. Serve between 16 and 18°C, serves two to four.

    reference

    3306111009039

    AVERAGE NUTRITIONAL VALUES PER 100G

    Energy: 1446 kJ / 350 kcal | Fat: 32 g | of which saturates: 12 g | Carbohydrate: 0.6 g | of which sugars: < 0.5 g | Protein: 14 g | Salt: 1.9 g

    Place of provenance

    France

    Composition

    French duck foie gras 53%, French meat and lean duck liver, morels 4%, WHOLE EGGS, Armagnac 1%, salt and spices.
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