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Swiss Milk Chocolate Filled with Hazelnut and Almond Cream

Milk chocolate filled with hazelnut and almond confectioner's cream.


Frigor

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5.4 €5.40
100 g (54,00 € / kg)

In Stock

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Gourmets will be delighted with this fondant milk chocolate. A cream of freshly roasted hazelnuts and almonds, coated with delicious milk chocolate.

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  • Delivery method

    Delivery method

    • Swiss Milk Chocolate Filled with Hazelnut and Almond Cream Frigor
      Only available in France and Monaco. Estimated delivery date : between 1 to 2 working days. Delivery cost: €9.50.
    • Swiss Milk Chocolate Filled with Hazelnut and Almond Cream Frigor
      Only available in France and Monaco. Estimated delivery between 3 to 4 working days. Delivery cost: €6.50. Free delivery on all orders above €75.
    • Swiss Milk Chocolate Filled with Hazelnut and Almond Cream Frigor
      Only available in France and Monaco Delivery within 3 working days. Delivery cost: € 6.50. Free delivery on purchases above €75 in the same order.
    • Swiss Milk Chocolate Filled with Hazelnut and Almond Cream Frigor
      Only available in Europe. Estimated delivery from 1 to 2 working days. Delivery cost: €14.00.
    • Swiss Milk Chocolate Filled with Hazelnut and Almond Cream Frigor
      Estimated delivery date : within 2 business days. Shipping costs : €28.50.
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    POSSIBLE TRACES OF ALLERGENS

    May contain egg, gluten, other nuts.

    reference

    7613031082193

    AVERAGE NUTRITIONAL VALUES PER 100G

    Energy: 2454 kJ / 590 kcal | Fat: 41.0 g | Of which saturates: 17.3 g | Carbohydrate: 46.6 g | Of which sugars: 44.9 g | Fibre: 3.7 g | Protein: 6.7 g | Salt: 0.11 g

    Storage conditions

    Store in a cool and dry place.

    Composition

    Sugar, sweetened condensed MILK (20%) (MILK, skimmed MILK, sugar), cocoa butter, cocoa paste, HAZELNUTS (6%), ALMONDS (5%), ALMOND oil, melted BUTTER, HAZELNUT oil, cocoa, emulsifier (lecithins), vanilla extract. Cocoa: 36% minimum in the milk chocolate.
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