MACAROONS AND SHORTBREADS

Discover Bredele butter shortbread biscuits at La Grande Épicerie de Paris

Shortbread biscuits with hazelnuts and chestnut honey.

Rediscover chocolate chip biscuits with this pure butter shortbread version made with not only wheat flour, butter and chocolate chips, but almond flour too.

Almond and vanilla shortbread, an ideal accompaniment to tea or coffee.

Authentic walnut biscuits. They are ideal as a snack or as an accompaniment to coffee.

A box of 16 subtle amber caramel biscuits with the contrasting flavour of salted butter.

On the almost-isle of Quiberon, Brittany, Maison d'Armorine has been making confectionery since 1946. These florentines are embellished with tasty chocolate and almond slivers, delicately spiked with candied fruit and orange peel.

Since 1905, Védère has enthusiastically prepared these Pyrenees biscuits using carefully selected ingredients. Delicately mixed and covered with sugar crystals, these tasty biscuits are perfect to complete a meal or accompany a coffee break.

One large pure butter shortbread biscuit with sliced almonds in a collectable tin.

If you're in need of a quick snack, these Scottish oat biscuits are just what you need. A crispy, melt-in-the-mouth, organic biscuit.

These tarte tatin-flavoured biscuits go perfectly with ice cream, coffee or tea.

Salidou coeurs de beurre are little biscuits made with salted butter and Salidou cream. In this recipe, Maison d'Armorine blends two classics of Breton gastronomy: Salidou and salted butter. A crunchy yet fondant delight that melts in the mouth.

These long palms are subtly caramelised for a delicious taste.

Assortment of Joyeuse macaroons, faithful heart biscuits and Joyeuse matchstick biscuits.

A round box containing 16 pure butter shortbread biscuits shaped like fans.

Fifteen pure butter shortbread biscuits sold in a tube.

16 golden biscuits made with fresh eggs and a subtle vanilla flavour, gently browned to achieve a salted butter note.

An organic gourmet selection to enjoy at breakfast, with coffee or at snack time.

All chocolate shortbread by Daniel Mercier to discover! Ideal for your chocolate breaks!

The authentic pink biscuit from Reims, to be enjoyed in the traditional way dipped in Champagne or used in desserts such as the Charlotte.

This melt-in-the-mouth shortbread biscuit is from Pont-Aven. The biscuits are made according to an original recipe created in the nineteenth century and passed down from generation to generation. One of the secrets of their incomparable flavour is the use of semi-salted churned butter with its...

Fifteen chocolate shortbread biscuits sold in a tube.