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    Angelina
    Butter biscuits coated with milk or dark chocolate
    €6.50
    90 g (72,22 € / kg)
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    Albert Ménès
    This shortbread biscuit has a powerful flavour due to the dark chocolate and cocoa. The ingredients have been meticulously selected to bring you this treat of unbridled indulgence!
    €4.05
    65 g (62,31 € / kg)
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    La Grande Épicerie de Paris
    Made with wheat flour and honey, marmalade nonnettes have a soft marmalade centre that will revive the gustatory memories of older folk and awaken the little ones’ taste buds.
    €5.50
    200 g (27,50 € / kg)
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    La Grande Épicerie de Paris
    Made with wheat flour, ground almonds and raspberry puree, these raspberry biscuits are a nod to tradition.
    €5.70
    120 g (47,50 € / kg)
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    Angelina
    Be tempted by this iron tin filled with delicious crispy crepes coated in dark chocolate. Fine and crunchy, they are great at tea time or during a chocolate-based break!
    €10.10
    70 g (144,29 € / kg)
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    Le chocolat des Français
    These delicious crepe dentelle biscuits, delicately coated in dark chocolate are made in a small Breton village, with quality ingredients. They are presented in a lovely tin illustrated by a French artist.
    €14.90
    90 g (165,56 € / kg)
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    Angelina
    Breton-style shortbread biscuits, crisp and golden
    €8.05
    125 g (64,40 € / kg)
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    La Grande Épicerie de Paris
    Made with wheat flour and honey, blueberry nonnettes have a soft blueberry jam centre that will revive the gustatory memories of older folk and awaken the little ones’ taste buds.
    €3.85
    200 g (19,25 € / kg)
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    La Grande Épicerie de Paris
    These sliced canistrelli biscuits with anise seeds are among the most popular biscuits on the island of Corsica. Integral to Corsican culture, these traditional biscuits are produced in the small village of Appietto in the Cinarca region. They are made with wheat flour and sugar and are perfect...
    These sliced canistrelli biscuits with anise seeds are among the most popular biscuits on the island of Corsica. Integral to Corsican culture, these traditional biscuits are produced in the small village of Appietto in the...
    €4.85
    200 g (24,25 € / kg)
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    Daniel Mercier
    Try these flavourful Nançay shortbread biscuits.
    €7.40
    320 g (23,12 € / kg)
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    Maison Toussaint
    The house of Toussaint has been tantalising our taste buds since 1996. Delicate meringues with the taste of gingerbread, Les Arcelottes are a traditional delicacy from the village of Arcelot, in Burgundy. Light and aromatic, these meringues may be enjoyed after a meal or with a cup of tea.
    €6.20
    95 g (65,26 € / kg)
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    Angelina
    Assortment of fine biscuits by Angelina to discover! The crunchiness of almond biscuits and hazelnut biscuits, palet chocolate biscuits, palet lemon-flavoured biscuits and palet caramel and almond biscuits.
    €13.95
    70 g (199,29 € / kg)
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    Fauchon
    Selection of 7 fine biscuits created from authentic recipes. Almond biscuits, mini dark chocolate butter biscuits, mini chocolate nib galette biscuits, thin galette biscuits, mini plain galette biscuits, authentic mini butter and milk chocolate crisp rolled ‘crêpes dentelle’ biscuits.
    €12.70
    200 g (63,50 € / kg)
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    Albert Ménès
    This melt-in-the-mouth shortbread biscuit is from Pont-Aven. The biscuits are made according to an original recipe created in the nineteenth century and passed down from generation to generation. One of the secrets of their incomparable flavour is the use of semi-salted churned butter with its...
    This melt-in-the-mouth shortbread biscuit is from Pont-Aven. The biscuits are made according to an original recipe created in the nineteenth century and passed down from generation to generation. One of the secrets of their...
    €5.15
    160 g (32,19 € / kg)

    Portrait les Nonnettes

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    Albert Ménès
    To make these Solognot shortbread biscuits, an old Val de Loire family recipe has been adapted to their production. The rigorous selection of ingredients, the use of a slow-turning mixer to ensure the dough is not aggressively mixed, and a closely monitored cooking process are what give these...
    To make these Solognot shortbread biscuits, an old Val de Loire family recipe has been adapted to their production. The rigorous selection of ingredients, the use of a slow-turning mixer to ensure the dough is not aggressively...
    €4.30
    110 g (39,09 € / kg)
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    La Grande Épicerie de Paris
    Made with wheat flour and honey, apricot nonnettes have a soft apricot jam centre that will revive the gustatory memories of older folk and awaken the little ones’ taste buds.
    €5.50
    200 g (27,50 € / kg)
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    La Grande Épicerie de Paris
    These cherry petits fours have a wonderfully distinctive flavour.
    €5.10
    200 g (25,50 € / kg)
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    Goulibeur
    Fifteen thin lemon & ginger shortbread biscuits sold in a tube.
    €3.95
    150 g (26,33 € / kg)
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    La Grande Épicerie de Paris
    Try these crunchy dark chocolate and chocolate chip shortbreads, deliciously spiked with a hint of fleur de sel from the Île de Ré. Perfect for tea-time or a snack.
    €5.90
    175 g (33,71 € / kg)
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    Fauchon
    Crunchy biscuits with a subtle taste of brown sugar and delicately coated with dark, milk or white chocolate.
    €7.55
    150 g (50,33 € / kg)
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    La Sablésienne
    Little shortbread biscuits made traditionally and garnished with nuggets of raspberry. These biscuits are from a family business, the “Sablésienne” biscuit factory, which has been delighting us since 1962. These melt-in-the-mouth biscuits go well with tea or alone as a snack.
    €4.45
    35 g (127,14 € / kg)
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    Angelina
    Try this lovely box of 18 dark chocolate Napolitains, 70% cocoa minimum. These delicious treats can be enjoyed with tea, coffee or for a sweet snack.
    €9.90
    72 g (137,50 € / kg)
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    La Grande Épicerie de Paris
    Made with wheat flour and honey, raspberry nonnettes have a soft raspberry jam centre that will revive the gustatory memories of older folk and awaken the little ones’ taste buds.
    €5.50
    200 g (27,50 € / kg)
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    Walkers
    The marvellous, warm and spicy flavour of refined Australian ginger, married with Walkers biscuits, makes a really tasty treat to go with tea or coffee.
    €4.35
    150 g (29,00 € / kg)
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    Maison Toussaint
    The house of Toussaint has been tantalising our taste buds since 1996. They have always used top quality ingredients, as with these white chocolate biscuits. Made with organic flour and white chocolate, they are crisp and delicate.
    €8.15
    160 g (50,94 € / kg)
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    La Grande Épicerie de Paris
    Made with almonds, hazelnuts, egg whites and sugar, these crisp macaroons offer a taste of French tradition.
    €8.90
    150 g (59,33 € / kg)
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    La Sablésienne
    Real shortbread biscuits, made traditionally by Sablésienne, historic biscuit factory delighting us since 1962. This small box with the colours of the capital is the perfect gift for gourmets. Their gentle notes are an ideal accompaniment to a hot drink, like tea or hot chocolate.
    €4.45
    35 g (127,14 € / kg)
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    Michel et Augustin
    Made of  fresh butter ,  dark and milk chocolate chips, these little cookies will go great with your snack or coffee.
    €3.60
    150 g (24,00 € / kg)

    Nonnette

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    La Grande Épicerie de Paris
    Try these Try these crunchy, light almond biscuits with pieces of candied ginger and flavoured with cinnamon. A delicious recipe to enjoy at tea-time or coffee for a small snack.
    €7.90
    150 g (52,67 € / kg)
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    Walkers
    This little rectangular shortbread is perhaps the most famous Walkers product worldwide. The biscuits have a typical flavour - a crunchy texture, a beautiful shortbread with a pure butter taste. Cooked according to Joseph Walker's original recipe and unchanged for over 100 years, using quality...
    This little rectangular shortbread is perhaps the most famous Walkers product worldwide. The biscuits have a typical flavour - a crunchy texture, a beautiful shortbread with a pure butter taste. Cooked according to Joseph...
    €3.20
    125 g (25,60 € / kg)
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    La Grande Épicerie de Paris
    Discover Bredele aniseed biscuits from La Grande Épicerie de Paris
    €7.90
    150 g (52,67 € / kg)
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    La Grande Épicerie de Paris
    Petits fours with the sublime flavour combination of sweet chocolate and fruity orange.
    €5.10
    200 g (25,50 € / kg)
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    Fauchon
    16 golden biscuits made with fresh eggs and a subtle vanilla flavour, gently browned to achieve a salted butter note.
    €8.45
    110 g (76,82 € / kg)
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    Maison Toussaint
    These classic Belgian biscuits are revisited in the Toussaint recipe, in the form of a shortbread. Their delicately spicy flavour and brown sugar bring to mind winter and the Christmas season. Crunchy and delicious, they are perfect served with tea.
    €8.15
    130 g (62,69 € / kg)
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    La Grande Épicerie de Paris
    These pure butter shortbread biscuits are cooked on baking trays, with the best biscuits selected for packaging. Made with milk chocolate, wheat flour and high-fat butter, these crisp rolled biscuits coated with chocolate are a true classic.
    €5.40
    100 g (54,00 € / kg)
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    La Grande Épicerie de Paris
    These sliced canistrelli biscuits with figs and walnuts have a wonderfully distinctive flavour. They are made in Corsica in the small village of Appietto in the Cinarca region. With a wheat flour and sugar base, canistrelli biscuits are perfect for breakfast or a snack. Following traditional...
    These sliced canistrelli biscuits with figs and walnuts have a wonderfully distinctive flavour. They are made in Corsica in the small village of Appietto in the Cinarca region. With a wheat flour and sugar base, canistrelli...
    €4.85
    200 g (24,25 € / kg)
    Panier
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    Daniel Mercier
    Discover these delicious, flavoursome shortbread biscuits with hazelnut by Daniel Mercier.
    €6.25
    250 g (25,00 € / kg)
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    La Grande Épicerie de Paris
    Shortbread biscuits with hazelnuts and chestnut honey.
    €8.90
    150 g (59,33 € / kg)
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    La Grande Épicerie de Paris
    Integral to Corsican culture, these traditional biscuits are produced in the small village of Appietto in the Cinarca region. They are made with wheat flour and sugar and are perfect for breakfast or a snack. Following traditional methods, the dough is blended in a mixer and then placed in an oven...
    Integral to Corsican culture, these traditional biscuits are produced in the small village of Appietto in the Cinarca region. They are made with wheat flour and sugar and are perfect for breakfast or a snack. Following...
    €4.85
    200 g (24,25 € / kg)
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    La Maison d'Armorine
    On the almost-isle of Quiberon, Brittany, Maison d'Armorine has been making confectionery since 1946. These florentines are embellished with tasty chocolate and almond slivers, delicately spiked with candied fruit and orange peel.
    €3.45
    70 g (49,29 € / kg)
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    Biscuiterie Eugène Blond
    Metallic gift box containing delicious and amusing Eugène Blond vanilla wafers.
    €10.00
    280 g (35,71 € / kg)
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    La Grande Épicerie de Paris
    Made with wheat flour and honey, these lemon nonnettes have a soft lemon centre that will revive the gustatory memories of older folk and awaken the little ones’ taste buds.
    €5.50
    200 g (27,50 € / kg)

    Newsletter

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    La Grande Épicerie de Paris
    Foodies will love these coconut clusters made with egg white and coconut.
    €5.70
    150 g (38,00 € / kg)
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    La Craquanterie
    Breton biscuits which pair well with a scoop of ice cream, a coffee, a tea... they are available in several flavours.
    €7.55
    220 g (34,32 € / kg)
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    Goulibeur
    This box contains three packs with four pure butter biscuits each.
    €3.00
    120 g (25,00 € / kg)
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