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240 g (32,92 € / kg)
Nicknamed "the queen of jams" or even "the fairy of jams," Christine Ferber, founder of the Ferber company, gets to work and excels at creating and cooking exceptional jams. The first rule here is to work with fresh fruits and...
220 g (43,18 € / kg)
Jam made in the old-fashioned style in a cauldron. With its exotic flavours, it’s perfect for spreading on fresh bread or toast, and to enjoy during the first hours of the day. La Cour d'Orgères works as much as possible with...
250 g (31,60 € / kg)
Nothing beats starting the day with a good breakfast. A delicious organic, extra raspberry jam made in Provence, made by the best jam-makers at Albert Ménès. It is cooked quickly in the original manner in a copper cauldron, to...
230 g (26,52 € / kg)