Flour

FLOUR

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    Rye flour can be used as it is or as a complement to traditional flours in your recipes for wholegrain bread, dark bread (rye bread), pumpernickels, gingerbread, biscuits, pastries, crepes, waffles or sauces. It creates a dark-coloured bread with a thick dough that keeps well.
    €1.75
    For 500 g (3,50 € / kg)
    free Colissimo delivery in France*.
    Panier
    T55 flour is recommended for making cakes and pastries, tart dough and pizza. It is especially suitable for making white bread. It can be used as it is or with other flours. It can also be used for making béchamel-type sauces.
    €3.15
    For 1 kg (3,15 € / kg)
    free Colissimo delivery in France*.
    Panier
    Cornflour is used in traditional flours for making bread, cakes, crepes and muffins. It can also be used as a binder in sauces and dressings and as a thickener in soups. Used alone, it can create delicious corn biscuits (tortillas, millas, etc.)
    €1.95
    For 500 g (3,90 € / kg)
    free Colissimo delivery in France*.
    Panier
    Chestnut flour can be used as it is or mixed into traditional flours to make bread or pastries, but also for binding sauces. It can also be used to make pasta, crepes, doughnuts, tart dough and soup, etc. It also pleasantly flavours creams, desserts and souffles.
    €9.95
    For 500 g (19,90 € / kg)
    free Colissimo delivery in France*.
    Panier
    Spelt is the ancestor of wheat. It has great nutritional qualities and is favoured by many diet-conscious consumers. Whole spelt flour can be used as it is or in addition to more traditional flours in all your recipes for white bread, biscuits, pastries, crepes, pasta or sauces.
    €4.55
    For 500 g (9,10 € / kg)
    free Colissimo delivery in France*.
    Panier
    Known and recognised for the manufacture of black wheat savoury pancakes (Breton pancakes), buckwheat flour can also serve as a base for many culinary preparations.
    €3.40
    For 500 g (6,80 € / kg)
    free Colissimo delivery in France*.
    Panier
    Spelt is the ancestor of wheat. White spelt flour can be used  as it is  or in addition to more traditional flour in all your recipes for white bread, biscuits, pastries, crepes, pasta or sauces.
    €2.90
    For 500 g (5,80 € / kg)
    free Colissimo delivery in France*.
    Panier
    A gluten-free, organic pink-coloured flour: an extraordinary, brightly coloured product. Created by two nutrition specialists, this flour is made from legumes, seeds and vegetables. It is rich in nutrients and can be adapted easily to all baking recipes.
    €6.95
    For 275 g (25,27 € / kg)
    free Colissimo delivery in France*.
    Panier
    A French recipe creates this brightly coloured flour. Created by two nutrition specialists, this flour to replace or complement traditional flour in all types of recipes. It is made from vegetables, particularly carrots and organic legumes which provide sweet and colourful notes.
    €6.95
    For 275 g (25,27 € / kg)
    free Colissimo delivery in France*.
    Panier
    With its surprising colours, this flour will replace or complement traditional flour in recipes. It is a combination of organic vegetables, seeds and legumes. A product made in France.
    €6.95
    For 275 g (25,27 € / kg)
    free Colissimo delivery in France*.
    Panier
    A rather original flour. This is the result of a blend of organic legumes and vegetables and is gluten free. Perfect for making cakes or savoury dishes, it brings subtle notes thanks to the parsnip flavours.
    €6.95
    For 275 g (25,27 € / kg)
    free Colissimo delivery in France*.
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