Dark chocolate

DARK CHOCOLATE

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    Pralus
    This chocolate bar is an authentic creation of François Pralus. It is made up of a tasty praline filling with whole hazelnuts and coated with 45 % cocoa milk chocolate.
    €12.90
    160 g (80,62 € / kg)
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    Pralus
    The infernal bar by François Pralus, in the 75 % cocoa dark chocolate version, with praline filling with flavourful toasted almonds.
    €12.90
    160 g (80,62 € / kg)
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    Bonnat
    This chocolate is made with exceptionally rare cocoa beans that have a complex flavour profile, characteristic of the terroir—the Lake Maracaibo region of Venezuela. The chocolate is powerfully aromatic yet delicately flavoured. Chocolate lovers will be smitten.
    €8.95
    100 g (89,50 € / kg)
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    Bonnat
    Powerful and warming - simply the best!
    €7.95
    100 g (79,50 € / kg)
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    Pralus
    This chocolate bar contains a delicious pistachio paste coated in chocolate.
    €16.20
    160 g (101,25 € / kg)
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    Pralus
    This gift set features 10 of the world’s best cocoa beans in 50-gram bars: Papua, Indonesia, São Tomé, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, Ecuador.
    €23.95
    500 g (47,90 € / kg)
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    Bonnat
    Classic, fragrant and light.
    €6.50
    100 g (65,00 € / kg)
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    Marou
    A chocolate with an intense but balanced flavour made from cocoa beans from Ben Tre island in the Mékong Delta, where cocoa trees grow in the shade of coconut palms.
    €7.50
    80 g (93,75 € / kg)
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    Bonnat
    This highly original chocolate has a unique flavour profile that is sure to satisfy chocolate lovers looking for a rare and unusual treat.
    €8.95
    100 g (89,50 € / kg)
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    Valrhona
    Dark chocolate 72 %, from Venezuela, with full-bodied notes of cocoa.
    €4.60
    70 g (65,71 € / kg)
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    Galler
    At Galler's chocolate-maker, chocolate is worked in all forms to offer chocolatey treats. A dark chocolate shell filled with hazelnut and cocoa ganache. This sweet contains whole hazelnuts. The taste is subtle and elegant, the texture crisp.
    €3.00
    70 g (42,86 € / kg)
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    Bonnat
    This exceptionally smooth and pure chocolate offers a symphony of flavours and aromas that is certain to delight the palate.
    €8.95
    100 g (89,50 € / kg)
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    Bonnat
    This sublime chocolate is made by Bonnat, chocolate makers for several generations. Made on a base of Madagascan cocoa, this chocolate bar will delight chocolate lovers. A mild, fruity and balanced chocolate.
    €6.50
    100 g (65,00 € / kg)
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    Bonnat
    The cocoa beans used to make this chocolate give it a lovely pale colour and pleasantly acidic notes on the palate.
    €8.95
    100 g (89,50 € / kg)
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    Chapon
    A genuine piece of craftsmanship, this chocolate is made with cocoa beans roasted directly by the master chocolate-maker. A dark chocolate 70 % pure, from Vietnam, really unique with fruity, uplifting notes. It will surprise lovers of good chocolate.
    €9.50
    75 g (126,67 € / kg)
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    Marou
    This rare and delicate chocolate bar is produced in very small series from cocoa grown in the wooded hills on the edge of the central highlands of Vietnam between Madagui and Bao Loc.
    €7.50
    80 g (93,75 € / kg)
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    Angelina
    Dark chocolate bar with a minimum of 71.5% cocoa.
    €7.80
    75 g (104,00 € / kg)
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    Ragusa
    Discover Ragusa dark at La Grande Épicerie de Paris
    €4.00
    100 g (40,00 € / kg)
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    Frigor
    Chocolate for real connoisseurs. An intense, fondant chocolate covering a delicious, freshly-roasted hazelnut and almond cream.
    €5.40
    100 g (54,00 € / kg)
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    Bonnat
    Dark chocolate bar, 100% cocoa
    €7.30
    100 g (73,00 € / kg)
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    Marou
    A dark chocolate bar for lovers of fine chocolate and tasty sensations by Marou. Marou was born when Samuel Maruta and Vincent Mourou met in the depths of the Vietnamese jungle and they fell in love with this “brown gold”. Marou works on a short “Bean to Bar” supply chain to guarantee you a quality...
    A dark chocolate bar for lovers of fine chocolate and tasty sensations by Marou. Marou was born when Samuel Maruta and Vincent Mourou met in the depths of the Vietnamese jungle and they fell in love with this “brown gold”. Marou...
    €7.50
    80 g (93,75 € / kg)
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    Pralus
    This chocolate has a fruity taste with an aromatic intensity that lasts on the palate and spiced and acidic notes.
    €12.90
    160 g (80,62 € / kg)
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    Bonnat
    A chocolate bar made with one of the best cocoas. Sun-kissed cocoa beans straight from Cuba give a deliciously pleasing chocolate whose floral notes balance above strength and sweetness. A master's chocolate from Bonnat.
    €6.80
    100 g (68,00 € / kg)
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    Bonnat
    Made with fantastic cocoa beans, this bold yet nuanced chocolate offers a wide range of delicate flavours. Chocolate connoisseurs will love it.
    €4.90
    100 g (49,00 € / kg)
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    Dolfin
    For 30 years, the Dolfin chocolate-maker has created new combinations of flavours to surprise the taste buds of chocolate-lovers. The combination of candied orange and dark chocolate is very popular with confectioners and chocolate-makers. By putting real pieces of candied orange peel into it...
    For 30 years, the Dolfin chocolate-maker has created new combinations of flavours to surprise the taste buds of chocolate-lovers. The combination of candied orange and dark chocolate is very popular with confectioners and...
    €2.95
    70 g (42,14 € / kg)
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    Marou
    A unique, quality chocolate bar. This comes from a collaboration between Wallpaper magazine, hence its sleek, precious design, and Marou, a “Bean to Bar” chocolate specialist. Marou is the crazy adventure of two characters who met in the jungle and decided to embark on a chocolate-based adventure....
    A unique, quality chocolate bar. This comes from a collaboration between Wallpaper magazine, hence its sleek, precious design, and Marou, a “Bean to Bar” chocolate specialist. Marou is the crazy adventure of two characters who...
    €7.50
    80 g (93,75 € / kg)
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    Bonnat
    This chocolate offers a wide range of aromas and flavours, blending sweet floral notes with lovely earthy tones that evoke the Peruvian terroir.
    €8.95
    100 g (89,50 € / kg)
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    Dolfin
    For the Belgian chocolate-maker, Dolfin, assembling chocolate is a true art. The originality of its recipes has made its reputation. In this bar, the warmth and slightly sugary taste of pink pepper softens the bitterness of dark chocolate. An original, surprising blend that awakens the taste buds....
    For the Belgian chocolate-maker, Dolfin, assembling chocolate is a true art. The originality of its recipes has made its reputation. In this bar, the warmth and slightly sugary taste of pink pepper softens the bitterness of dark...
    €2.95
    70 g (42,14 € / kg)
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    Marou
    Craft-made in Saigon with cocoa beans from the Ba Ria region of Vietnam, this chocolate is long on the palate, with aromas of red fruit and lovely tanginess. Perfect to enjoy in the afternoon or at tea-time.
    €7.50
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    Galler
    Cocoa beans and coffee are delicacies with close-knit aromas. Which is why mixing them is so delicious. In this recipe by Galler's chocolate-maker, the black coffee sublimes the bitterness and delicate flavour of the cocoa.
    €3.10
    70 g (44,29 € / kg)
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    Marou
    A quality chocolate to delight lovers of grands crus and good chocolate. This bar is a gustative masterpiece made in Vietnam by Marou, short for Vincent Mourou and Samuel Maruta who created their business there. Working in bean-to-bar, directly with the cocoa producers, they select the best all...
    A quality chocolate to delight lovers of grands crus and good chocolate. This bar is a gustative masterpiece made in Vietnam by Marou, short for Vincent Mourou and Samuel Maruta who created their business there. Working in...
    €7.50
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    Le Petit Duc
    For Anne and Hermann, founders of Le Petit Duc in Saint-Rémy-de-Provence, a balance of flavours is essential to creating exceptional chocolate. In this bar made with organic cocoa beans, the chocolate-maker has added ginger essential oil to enhance the chocolate’s taste with a touch of spice. A...
    For Anne and Hermann, founders of Le Petit Duc in Saint-Rémy-de-Provence, a balance of flavours is essential to creating exceptional chocolate. In this bar made with organic cocoa beans, the chocolate-maker has added ginger...
    €6.30
    70 g (90,00 € / kg)
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    Bonnat
    This chocolate is made with an heirloom cocoa bean variety—the first variety known to have been domesticated in Mexico. Bewitching aromas and exceptional flavour.
    €8.95
    100 g (89,50 € / kg)
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    Dolfin
    The combination of pear and toasted almonds is a great classic found in many desserts, like amandine. Creator of delicious chocolates for 30 years, the Belgian chocolate-maker Dolfin pays tribute to these two flavours in a dark chocolate. The bitterness of the chocolate is a perfect balance to the...
    The combination of pear and toasted almonds is a great classic found in many desserts, like amandine. Creator of delicious chocolates for 30 years, the Belgian chocolate-maker Dolfin pays tribute to these two flavours in a dark...
    €2.95
    70 g (42,14 € / kg)
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    Michel Cluizel
    Discover the intensity of dark chocolate with notes of red fruits, raspberry and cranberry. Intensely flavoursome.
    €6.05
    100 g (60,50 € / kg)
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    Bonnat
    This chocolate is an exceptional grand cru. Based on rigorously selected cocoa beans, by the chocolate and sweet-maker Stéphane Bonnat, this chocolate offers a moment of pleasure. It reveals itself though rich, perfumed notes with a lightly acidic touch of citrus.
    €6.80
    100 g (68,00 € / kg)
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    Bonnat
    Winner of the gold medal at the 2016 International Chocolate Awards. This is a unique chocolate, made with ancient types of cocoa from the lands of the Maya, in Mexico. This fruity chocolate by Bonnat is very well balanced, intense yet delicate. Really worth trying.
    €8.95
    100 g (89,50 € / kg)
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    Bonnat
    This must-try chocolate is dazzling, vivacious and sunny. As you savour it, the flavours become even more captivating.
    €6.50
    100 g (65,00 € / kg)
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    Pralus
    Madagascan cocoa is known for its exceptional qualities. This chocolate is created from Criollo beans.
    coup de coeur
    €7.40
    100 g (74,00 € / kg)
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    Dolfin
    For Anne and Hermann, founders of Le Petit Duc at Saint-Rémy-de-Provence, a balance of flavours is essential for creating an exceptional chocolate. A blend of chocolate and banana is a gourmet favourite. In this bar, Le Petit Duc adds crumble to the mix, for a crisp texture. Fondant, crisp and...
    For Anne and Hermann, founders of Le Petit Duc at Saint-Rémy-de-Provence, a balance of flavours is essential for creating an exceptional chocolate. A blend of chocolate and banana is a gourmet favourite. In this bar, Le Petit Duc...
    €2.95
    70 g (42,14 € / kg)
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    Weiss
    La maison Weiss, fondée en 1882 est l'une des plus anciennes chocolateries françaises. Elle propose ici, un coffret de 54 napolitains produits à base de fèves de cacao provenant de l'Équateur et d'Afrique. Un chocolat noir 72 % qui a du caractère avec ses notes douces et intenses. Idéal pour...
    La maison Weiss, fondée en 1882 est l'une des plus anciennes chocolateries françaises. Elle propose ici, un coffret de 54 napolitains produits à base de fèves de cacao provenant de l'Équateur et d'Afrique. Un chocolat noir 72 %...
    €19.50
    240 g (81,25 € / kg)
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    Galler
    The original blend of mint and lime brings out the aromas of this 70% cocoa dark chocolate. A carefully-prepared recipe by the Belgian chocolate-maker, Galler, creator of flavour since 1976. This chocolate goes well with the subtle notes of a citrus tea.
    €2.80
    80 g (35,00 € / kg)
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    Camille Bloch
    Dark chocolate filled with almond and hazelnut cream.
    €3.50
    100 g (35,00 € / kg)
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    Michel Cluizel
    This dark chocolate with the subtle flavour of coffee will put some sweetness into your break time. Savour this sweet blend of cocoa and coffee!
    €4.75
    70 g (67,86 € / kg)
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    • Angelina
    • Bonnat
    • Café-Tasse
    • Camille Bloch
    • Chapon
    • Choc Stars
    • Dolfin
    • Encuentro
    • Frigor
    • Galler
    • La Grande Épicerie de Paris
    • Le Chocolat des Français
    • Le chocolat des Français
    • Le Petit Duc
    • Marou
    • Michel Cluizel
    • Pralus
    • Ragusa
    • Valrhona
    • Weiss
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