Dark chocolate

Chocolat noir

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    Pralus
    This chocolate bar is an authentic creation of François Pralus. It is made up of a tasty praline filling with whole hazelnuts and coated with 45 % cocoa milk chocolate.
    €12.90
    160 g (80,62 € / kg)
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    Pralus
    The infernal bar by François Pralus, in the 75 % cocoa dark chocolate version, with praline filling with flavourful toasted almonds.
    €12.90
    160 g (80,62 € / kg)
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    Bonnat
    This chocolate is made with exceptionally rare cocoa beans that have a complex flavour profile, characteristic of the terroir—the Lake Maracaibo region of Venezuela. The chocolate is powerfully aromatic yet delicately flavoured. Chocolate lovers will be smitten.
    €8.95
    100 g (89,50 € / kg)
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    Bonnat
    Powerful and warming - simply the best!
    €7.95
    100 g (79,50 € / kg)
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    Pralus
    This chocolate bar contains a delicious pistachio paste coated in chocolate.
    €16.20
    160 g (101,25 € / kg)
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    Pralus
    This gift set features 10 of the world’s best cocoa beans in 50-gram bars: Papua, Indonesia, São Tomé, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, Ecuador.
    €23.95
    500 g (47,90 € / kg)
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    Galler
    At Galler's chocolate-maker, chocolate is worked in all forms to offer chocolatey treats. A dark chocolate shell filled with hazelnut and cocoa ganache. This sweet contains whole hazelnuts. The taste is subtle and elegant, the texture crisp.
    €3.00
    70 g (42,86 € / kg)
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    Valrhona
    Dark chocolate 72 %, from Venezuela, with full-bodied notes of cocoa.
    €4.60
    70 g (65,71 € / kg)
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    Bonnat
    This highly original chocolate has a unique flavour profile that is sure to satisfy chocolate lovers looking for a rare and unusual treat.
    €8.95
    100 g (89,50 € / kg)
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    Bonnat
    The cocoa beans used to make this chocolate give it a lovely pale colour and pleasantly acidic notes on the palate.
    €8.95
    100 g (89,50 € / kg)
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    Bonnat
    This exceptionally smooth and pure chocolate offers a symphony of flavours and aromas that is certain to delight the palate.
    €8.95
    100 g (89,50 € / kg)
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    Bonnat
    Dark chocolate bar, 100% cocoa
    €7.30
    100 g (73,00 € / kg)
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    Bonnat
    This chocolate is made with an heirloom cocoa bean variety—the first variety known to have been domesticated in Mexico. Bewitching aromas and exceptional flavour.
    €8.95
    100 g (89,50 € / kg)
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    Bonnat
    Classic, fragrant and light.
    €6.50
    100 g (65,00 € / kg)
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    Pralus
    This chocolate has a fruity taste with an aromatic intensity that lasts on the palate and spiced and acidic notes.
    €12.90
    160 g (80,62 € / kg)
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    Chapon
    A genuine piece of craftsmanship, this chocolate is made with cocoa beans roasted directly by the master chocolate-maker. A dark chocolate 70 % pure, from Vietnam, really unique with fruity, uplifting notes. It will surprise lovers of good chocolate.
    €9.50
    75 g (126,67 € / kg)
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    Angelina
    Dark chocolate bar with a minimum of 71.5% cocoa.
    €7.80
    75 g (104,00 € / kg)
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    Bonnat
    This sublime chocolate is made by Bonnat, chocolate makers for several generations. Made on a base of Madagascan cocoa, this chocolate bar will delight chocolate lovers. A mild, fruity and balanced chocolate.
    €6.50
    100 g (65,00 € / kg)
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    Dolfin
    For 30 years, the Dolfin chocolate-maker has created new combinations of flavours to surprise the taste buds of chocolate-lovers. The combination of candied orange and dark chocolate is very popular with confectioners and chocolate-makers. By putting real pieces of candied orange peel into it...
    For 30 years, the Dolfin chocolate-maker has created new combinations of flavours to surprise the taste buds of chocolate-lovers. The combination of candied orange and dark chocolate is very popular with confectioners and...
    €2.95
    70 g (42,14 € / kg)
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    Bonnat
    A chocolate bar made with one of the best cocoas. Sun-kissed cocoa beans straight from Cuba give a deliciously pleasing chocolate whose floral notes balance above strength and sweetness. A master's chocolate from Bonnat.
    €6.80
    100 g (68,00 € / kg)
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    Bonnat
    This chocolate is an exceptional grand cru. Based on rigorously selected cocoa beans, by the chocolate and sweet-maker Stéphane Bonnat, this chocolate offers a moment of pleasure. It reveals itself though rich, perfumed notes with a lightly acidic touch of citrus.
    €6.80
    100 g (68,00 € / kg)
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    Galler
    The original blend of mint and lime brings out the aromas of this 70% cocoa dark chocolate. A carefully-prepared recipe by the Belgian chocolate-maker, Galler, creator of flavour since 1976. This chocolate goes well with the subtle notes of a citrus tea.
    €2.80
    80 g (35,00 € / kg)
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    Galler
    Cocoa beans and coffee are delicacies with close-knit aromas. Which is why mixing them is so delicious. In this recipe by Galler's chocolate-maker, the black coffee sublimes the bitterness and delicate flavour of the cocoa.
    €3.10
    70 g (44,29 € / kg)
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    Le Petit Duc
    For Anne and Hermann, founders of Le Petit Duc in Saint-Rémy-de-Provence, a balance of flavours is essential to creating exceptional chocolate. In this bar made with organic cocoa beans, the chocolate-maker has added ginger essential oil to enhance the chocolate’s taste with a touch of spice. A...
    For Anne and Hermann, founders of Le Petit Duc in Saint-Rémy-de-Provence, a balance of flavours is essential to creating exceptional chocolate. In this bar made with organic cocoa beans, the chocolate-maker has added ginger...
    €6.30
    70 g (90,00 € / kg)
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    Dolfin
    The combination of pear and toasted almonds is a great classic found in many desserts, like amandine. Creator of delicious chocolates for 30 years, the Belgian chocolate-maker Dolfin pays tribute to these two flavours in a dark chocolate. The bitterness of the chocolate is a perfect balance to the...
    The combination of pear and toasted almonds is a great classic found in many desserts, like amandine. Creator of delicious chocolates for 30 years, the Belgian chocolate-maker Dolfin pays tribute to these two flavours in a dark...
    €2.95
    70 g (42,14 € / kg)
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    Dolfin
    For the Belgian chocolate-maker, Dolfin, assembling chocolate is a true art. The originality of its recipes has made its reputation. In this bar, the warmth and slightly sugary taste of pink pepper softens the bitterness of dark chocolate. An original, surprising blend that awakens the taste buds....
    For the Belgian chocolate-maker, Dolfin, assembling chocolate is a true art. The originality of its recipes has made its reputation. In this bar, the warmth and slightly sugary taste of pink pepper softens the bitterness of dark...
    €2.95
    70 g (42,14 € / kg)
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    Le Petit Duc
    At Le Petit Duc, in Saint-Rémy-de-Provence, balancing tastes is essential. This is why the couple tries to create delicious recipes without adding too much sugar. This bar is an example. Made only from organic cocoa beans from the Dominican Republic, it brings chocolate lovers the chance to...
    At Le Petit Duc, in Saint-Rémy-de-Provence, balancing tastes is essential. This is why the couple tries to create delicious recipes without adding too much sugar. This bar is an example. Made only from organic cocoa beans from...
    €6.30
    70 g (90,00 € / kg)
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    Michel Cluizel
    Discover the intensity of dark chocolate with notes of red fruits, raspberry and cranberry. Intensely flavoursome.
    €6.05
    100 g (60,50 € / kg)
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    Bonnat
    Winner of the gold medal at the 2016 International Chocolate Awards. This is a unique chocolate, made with ancient types of cocoa from the lands of the Maya, in Mexico. This fruity chocolate by Bonnat is very well balanced, intense yet delicate. Really worth trying.
    €8.95
    100 g (89,50 € / kg)
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    Dolfin
    For Anne and Hermann, founders of Le Petit Duc at Saint-Rémy-de-Provence, a balance of flavours is essential for creating an exceptional chocolate. A blend of chocolate and banana is a gourmet favourite. In this bar, Le Petit Duc adds crumble to the mix, for a crisp texture. Fondant, crisp and...
    For Anne and Hermann, founders of Le Petit Duc at Saint-Rémy-de-Provence, a balance of flavours is essential for creating an exceptional chocolate. A blend of chocolate and banana is a gourmet favourite. In this bar, Le Petit Duc...
    €2.95
    70 g (42,14 € / kg)
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    Bonnat
    This must-try chocolate is dazzling, vivacious and sunny. As you savour it, the flavours become even more captivating.
    €6.50
    100 g (65,00 € / kg)
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    Dolfin
    At Dolfin, the search for unique flavours and the art of the chocolate are key. This chocolate factory, very famous in Belgium, uses products of quality from around the world to create exceptional chocolates. This dark chocolate with delicate lavender is a floral, delicate and fresh surprise. An...
    At Dolfin, the search for unique flavours and the art of the chocolate are key. This chocolate factory, very famous in Belgium, uses products of quality from around the world to create exceptional chocolates. This dark chocolate...
    €2.95
    70 g (42,14 € / kg)
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    Dolfin
    Guérande fleur de sel is an exceptional product, natural and harvested by hand. This chocolate is a blend of crunchy shortbread biscuit and the power of dark chocolate. The slightly salty taste of this dark chocolate highlights the aromas of the cocoa. To enjoy with a coffee for a full appreciation...
    Guérande fleur de sel is an exceptional product, natural and harvested by hand. This chocolate is a blend of crunchy shortbread biscuit and the power of dark chocolate. The slightly salty taste of this dark chocolate highlights...
    €1.50
    30 g (50,00 € / kg)
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    Marou
    A quality chocolate to delight lovers of grands crus and good chocolate. This bar is a gustative masterpiece made in Vietnam by Marou, short for Vincent Mourou and Samuel Maruta who created their business there. Working in bean-to-bar, directly with the cocoa producers, they select the best all...
    A quality chocolate to delight lovers of grands crus and good chocolate. This bar is a gustative masterpiece made in Vietnam by Marou, short for Vincent Mourou and Samuel Maruta who created their business there. Working in...
    €7.50
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    Camille Bloch
    Dark chocolate filled with almond and hazelnut cream.
    €3.50
    100 g (35,00 € / kg)
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    Weiss
    La maison Weiss, fondée en 1882 est l'une des plus anciennes chocolateries françaises. Elle propose ici, un coffret de 54 napolitains produits à base de fèves de cacao provenant de l'Équateur et d'Afrique. Un chocolat noir 72 % qui a du caractère avec ses notes douces et intenses. Idéal pour...
    La maison Weiss, fondée en 1882 est l'une des plus anciennes chocolateries françaises. Elle propose ici, un coffret de 54 napolitains produits à base de fèves de cacao provenant de l'Équateur et d'Afrique. Un chocolat noir 72 %...
    €19.50
    240 g (81,25 € / kg)
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    Michel Cluizel
    This dark chocolate with the subtle flavour of coffee will put some sweetness into your break time. Savour this sweet blend of cocoa and coffee!
    €4.75
    70 g (67,86 € / kg)
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    Marou
    Craft-made in Saigon with cocoa beans from the Ba Ria region of Vietnam, this chocolate is long on the palate, with aromas of red fruit and lovely tanginess. Perfect to enjoy in the afternoon or at tea-time.
    €7.50
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    Pralus
    A bold chocolate with notes of spices and dried leaves, showcasing the excellence of chocolate from Trinidad.
    €7.40
    100 g (74,00 € / kg)
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    Dolfin
    Dolfin chocolate-makers have always known how to blend flavours to create unique, delicately flavoured chocolates. Here, the association of the bitterness of dark chocolate with the acidity of lemon and the subtle flavour of ginger gently awaken the taste buds. An intense culinary experience with a...
    Dolfin chocolate-makers have always known how to blend flavours to create unique, delicately flavoured chocolates. Here, the association of the bitterness of dark chocolate with the acidity of lemon and the subtle flavour of...
    €1.60
    30 g (53,33 € / kg)
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    Le Chocolat des Français
    Created in 2014, the chocolatier Le Chocolat des Français has created bars with eye-catching designs made by different artists. As attractive as it is delicious, this chocolate is made from organic ingredients. For this dark chocolate with almonds, caramel and Guérande salt, artist Andy Rementer...
    Created in 2014, the chocolatier Le Chocolat des Français has created bars with eye-catching designs made by different artists. As attractive as it is delicious, this chocolate is made from organic ingredients. For this dark...
    €6.90
    80 g (86,25 € / kg)
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    Bonnat
    Delicately flavoured chocolate with subtle notes of sugar cane and a strong cocoa finish.
    €8.95
    100 g (89,50 € / kg)
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    Le Chocolat des Français
    Le Chocolat des Français is a young brand from chocolatiers who create chocolate that is both delicious and beautiful, thanks to designs by different artists. Here, the Great PHM shows the Eiffel Tower against a huge cloud of love. This tenderness protects a powerful dark chocolate with the...
    Le Chocolat des Français is a young brand from chocolatiers who create chocolate that is both delicious and beautiful, thanks to designs by different artists. Here, the Great PHM shows the Eiffel Tower against a huge cloud of...
    €6.10
    80 g (76,25 € / kg)
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    Galler
    Café Liégeois is a blend of cream and coffee, a sweet recipe that Galler has associated with the delicate perfume of its dark chocolate in these delicious batons. Perfect with a coffee, to enjoy the full flavour.
    €3.10
    70 g (44,29 € / kg)
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  • Brands
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    • Angelina
    • Bonnat
    • Café-Tasse
    • Camille Bloch
    • Chapon
    • Choc Stars
    • Dolfin
    • Encuentro
    • Frigor
    • Galler
    • La Grande Épicerie de Paris
    • Le Chocolat des Français
    • Le chocolat des Français
    • Le Petit Duc
    • Marou
    • Michel Cluizel
    • Pralus
    • Ragusa
    • Valrhona
    • Weiss
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