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    Découvrez notre pause chocolatée à déguster autour d'un thé.
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    Pralus
    This chocolate bar is an authentic creation of François Pralus. It is made up of a tasty praline filling with whole hazelnuts and coated with 45 % cocoa milk chocolate.
    €12.90
    160 g (80,62 € / kg)
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    Pralus
    The infernal bar by François Pralus, in the 75 % cocoa dark chocolate version, with praline filling with flavourful toasted almonds.
    €12.90
    160 g (80,62 € / kg)
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    Bonnat
    This chocolate is made with exceptionally rare cocoa beans that have a complex flavour profile, characteristic of the terroir—the Lake Maracaibo region of Venezuela. The chocolate is powerfully aromatic yet delicately flavoured. Chocolate lovers will be smitten.
    €8.95
    100 g (89,50 € / kg)
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    Bonnat
    Powerful and warming - simply the best!
    €7.95
    100 g (79,50 € / kg)
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    Pralus
    This chocolate bar contains a delicious pistachio paste coated in chocolate.
    €16.20
    160 g (101,25 € / kg)
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    Chapon
    Milk chocolate bar containing tasty Piémont hazelnuts.
    €9.25
    100 g (92,50 € / kg)
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    Bonnat
    This 200-g bar of cooking chocolate is an excellent choice for making outstanding pastries and desserts.
    €7.95
    200 g (39,75 € / kg)
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    Bonnat
    Classic, fragrant and light.
    €6.50
    100 g (65,00 € / kg)
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    Le Petit Duc
    Over the past 20 years, Anne and Hermann have dreamed up many chocolate recipes to treat gourmands. In this chocolate, Le Petit Duc has selected an organic bean from Ecuador for its exceptional quality. The hint of fleur de sel added to the recipe brings out the mellow flavour of milk chocolate.
    €6.30
    70 g (90,00 € / kg)
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    Pralus
    This gift set features 10 of the world’s best cocoa beans in 50-gram bars: Papua, Indonesia, São Tomé, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, Ecuador.
    €23.95
    500 g (47,90 € / kg)
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    Valrhona
    Guanaja dark cooking chocolate 70 % with bitter, elegant notes.
    €34.10
    1 kg (34,10 € / kg)
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    Marou
    A chocolate with an intense but balanced flavour made from cocoa beans from Ben Tre island in the Mékong Delta, where cocoa trees grow in the shade of coconut palms.
    €7.50
    80 g (93,75 € / kg)
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    Bonnat
    This highly original chocolate has a unique flavour profile that is sure to satisfy chocolate lovers looking for a rare and unusual treat.
    €8.95
    100 g (89,50 € / kg)
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    Valrhona
    Dark chocolate 72 %, from Venezuela, with full-bodied notes of cocoa.
    €4.60
    70 g (65,71 € / kg)
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    Galler
    At Galler's chocolate-maker, chocolate is worked in all forms to offer chocolatey treats. A dark chocolate shell filled with hazelnut and cocoa ganache. This sweet contains whole hazelnuts. The taste is subtle and elegant, the texture crisp.
    €3.00
    70 g (42,86 € / kg)
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    Bonnat
    This exceptionally smooth and pure chocolate offers a symphony of flavours and aromas that is certain to delight the palate.
    €8.95
    100 g (89,50 € / kg)
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    Bonnat
    This sublime chocolate is made by Bonnat, chocolate makers for several generations. Made on a base of Madagascan cocoa, this chocolate bar will delight chocolate lovers. A mild, fruity and balanced chocolate.
    €6.50
    100 g (65,00 € / kg)
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    Angelina
    Dark chocolate bar with a minimum of 71.5% cocoa.
    €7.80
    75 g (104,00 € / kg)
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    Bonnat
    The cocoa beans used to make this chocolate give it a lovely pale colour and pleasantly acidic notes on the palate.
    €8.95
    100 g (89,50 € / kg)
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    Camille Bloch
    A milk chocolate filled with Cointreau for intense tasting.
    €3.30
    100 g (33,00 € / kg)
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    Chapon
    A genuine piece of craftsmanship, this chocolate is made with cocoa beans roasted directly by the master chocolate-maker. A dark chocolate 70 % pure, from Vietnam, really unique with fruity, uplifting notes. It will surprise lovers of good chocolate.
    €9.50
    75 g (126,67 € / kg)
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    Marou
    This rare and delicate chocolate bar is produced in very small series from cocoa grown in the wooded hills on the edge of the central highlands of Vietnam between Madagui and Bao Loc.
    €7.50
    80 g (93,75 € / kg)
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    Ragusa
    Discover Ragusa dark at La Grande Épicerie de Paris
    €4.00
    100 g (40,00 € / kg)
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    Frigor
    Chocolate for real connoisseurs. An intense, fondant chocolate covering a delicious, freshly-roasted hazelnut and almond cream.
    €5.40
    100 g (54,00 € / kg)
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    Galler
    Since 1976, the Belgian chocolate maker Galler has offered original creations to satisfy the palate. This white chocolate filled with pistachio is a perfect sweet for chocolate-lovers seeking new flavours. It goes perfectly with a floral-scented tea.
    €3.00
    65 g (46,15 € / kg)
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    Camille Bloch
    A classic mix, as tasty as ever, Swiss milk chocolate with kirsch, the subtle cherry brandy.
    €2.95
    100 g (29,50 € / kg)
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    Marou
    A dark chocolate bar for lovers of fine chocolate and tasty sensations by Marou. Marou was born when Samuel Maruta and Vincent Mourou met in the depths of the Vietnamese jungle and they fell in love with this “brown gold”. Marou works on a short “Bean to Bar” supply chain to guarantee you a quality...
    A dark chocolate bar for lovers of fine chocolate and tasty sensations by Marou. Marou was born when Samuel Maruta and Vincent Mourou met in the depths of the Vietnamese jungle and they fell in love with this “brown gold”. Marou...
    €7.50
    80 g (93,75 € / kg)
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    Bonnat
    Single-origin milk chocolate from Indonesia with 65% cocoa. Harvested in East Java, the pale-coloured cocoa beans used to make this bar provide a complex range of mild and intense flavours that is highly unusual in milk chocolate.
    €6.50
    100 g (65,00 € / kg)
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    Pralus
    This chocolate has a fruity taste with an aromatic intensity that lasts on the palate and spiced and acidic notes.
    €12.90
    160 g (80,62 € / kg)
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    Bonnat
    Dark chocolate bar, 100% cocoa
    €7.30
    100 g (73,00 € / kg)
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    Bonnat
    A chocolate bar made with one of the best cocoas. Sun-kissed cocoa beans straight from Cuba give a deliciously pleasing chocolate whose floral notes balance above strength and sweetness. A master's chocolate from Bonnat.
    €6.80
    100 g (68,00 € / kg)
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    Bonnat
    Made with fantastic cocoa beans, this bold yet nuanced chocolate offers a wide range of delicate flavours. Chocolate connoisseurs will love it.
    €4.90
    100 g (49,00 € / kg)
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    Dolfin
    A chocolate bar sure to tempt many. A delicious milk chocolate bar combined with the sweetness of honey and the crunchiness of nougat. A blend from Dolfin, one of Belgium’s most renowned chocolate makers.
    €2.95
    70 g (42,14 € / kg)
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    Dolfin
    For 30 years, the Dolfin chocolate-maker has created new combinations of flavours to surprise the taste buds of chocolate-lovers. The combination of candied orange and dark chocolate is very popular with confectioners and chocolate-makers. By putting real pieces of candied orange peel into it...
    For 30 years, the Dolfin chocolate-maker has created new combinations of flavours to surprise the taste buds of chocolate-lovers. The combination of candied orange and dark chocolate is very popular with confectioners and...
    €2.95
    70 g (42,14 € / kg)
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    Bonnat
    This chocolate offers a wide range of aromas and flavours, blending sweet floral notes with lovely earthy tones that evoke the Peruvian terroir.
    €8.95
    100 g (89,50 € / kg)
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    Bonnat
    A chocolate bar created using grand cru cocoa. The cocoa beans come from Mexico. With a naturally caramel colour, this bar of chocolate is aromatic, with floral, spicy notes. Among the haute couture of chocolate.
    €6.20
    100 g (62,00 € / kg)
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    Marou
    A unique, quality chocolate bar. This comes from a collaboration between Wallpaper magazine, hence its sleek, precious design, and Marou, a “Bean to Bar” chocolate specialist. Marou is the crazy adventure of two characters who met in the jungle and decided to embark on a chocolate-based adventure....
    A unique, quality chocolate bar. This comes from a collaboration between Wallpaper magazine, hence its sleek, precious design, and Marou, a “Bean to Bar” chocolate specialist. Marou is the crazy adventure of two characters who...
    €7.50
    80 g (93,75 € / kg)
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    Dolfin
    For the Belgian chocolate-maker, Dolfin, assembling chocolate is a true art. The originality of its recipes has made its reputation. In this bar, the warmth and slightly sugary taste of pink pepper softens the bitterness of dark chocolate. An original, surprising blend that awakens the taste buds....
    For the Belgian chocolate-maker, Dolfin, assembling chocolate is a true art. The originality of its recipes has made its reputation. In this bar, the warmth and slightly sugary taste of pink pepper softens the bitterness of dark...
    €2.95
    70 g (42,14 € / kg)
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    Marou
    Craft-made in Saigon with cocoa beans from the Ba Ria region of Vietnam, this chocolate is long on the palate, with aromas of red fruit and lovely tanginess. Perfect to enjoy in the afternoon or at tea-time.
    €7.50
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    Pralus
    Madagascan cocoa is known for its exceptional qualities. This chocolate is created from Criollo beans.
    coup de coeur
    €7.40
    100 g (74,00 € / kg)
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    Dolfin
    The combination of pear and toasted almonds is a great classic found in many desserts, like amandine. Creator of delicious chocolates for 30 years, the Belgian chocolate-maker Dolfin pays tribute to these two flavours in a dark chocolate. The bitterness of the chocolate is a perfect balance to the...
    The combination of pear and toasted almonds is a great classic found in many desserts, like amandine. Creator of delicious chocolates for 30 years, the Belgian chocolate-maker Dolfin pays tribute to these two flavours in a dark...
    €2.95
    70 g (42,14 € / kg)
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    Galler
    Cocoa beans and coffee are delicacies with close-knit aromas. Which is why mixing them is so delicious. In this recipe by Galler's chocolate-maker, the black coffee sublimes the bitterness and delicate flavour of the cocoa.
    €3.10
    70 g (44,29 € / kg)
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    Bonnat
    This chocolate is made with an heirloom cocoa bean variety—the first variety known to have been domesticated in Mexico. Bewitching aromas and exceptional flavour.
    €8.95
    100 g (89,50 € / kg)
    refine
  • refine
  • Brands
    • Brands
    • Angelina
    • Bonnat
    • Café-Tasse
    • Camille Bloch
    • Chapon
    • Chic des Plantes !
    • Choc Stars
    • Dolfin
    • Encuentro
    • Fauchon
    • Favarger
    • Frigor
    • Galler
    • La Grande Épicerie de Paris
    • Le Chocolat des Français
    • Le chocolat des Français
    • Le Petit Duc
    • Le quartier des ânes
    • Marou
    • Michel Cluizel
    • Pralus
    • Ragusa
    • Valrhona
    • Weiss
    Notes
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    • & plus (2)
    Filters
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    • New Arrival
    ORGANIC
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