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This cake is made using quality products: apples and raisins soaked in Calvados, wheat flour and whole eggs. The apples and raisins are soaked for hours in Calvados before being mixed into the dough. The long cooking method in...
350 g (25,00 € / kg)
This cake is made using quality products: candied fruits, wheat flour and whole eggs. Raisins are soaked overnight in pure rum from the West Indies, especially selected for this recipe. Amarena cherries, citrons and candied...
350 g (26,00 € / kg)
Visan is a stunning little Provençal village with the Alpine foothills as a backdrop. Property of the Knights Templar, Visan became a papal land in 1317. This tasty almond cake is created under the southern French sun. It is made...
120 g (66,67 € / kg)
Made from quality ingredients including rye flour and honey. The first operation consists of kneading the rye flour with some warm honey until a coloured paste, known as the "mother dough", is produced. This dough is then set...
300 g (16,50 € / kg)
Visan is a stunning little Provençal village with the Alpine foothills as a backdrop. Property of the Knights Templar, Visan became a papal land in 1317. This deliciously moist chocolate cake is created under the southern French...
120 g (60,00 € / kg)
Provençal Visan cake with almonds and lemon by Albert Ménès is a cake dreamed up by a couple over half a century ago; the recipe for this deliciously moist cake remains unchanged. Today, this epicurean delight is produced under...
120 g (65,83 € / kg)
225 g (42,22 € / kg)