Bread and crispbreads

Biscottes et pains

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    Albert Ménès
    A zwieback is a small rusk – finely sliced, slightly sweet, with notes of whole milk. Made from a wheat flour recipe, zwiebacks are cooked twice to make them crispier.
    €3.65
    165 g (22,12 € / kg)
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    El Corte Inglés - Club del Gourmet
    These croutons with sesame seeds are the perfect accompaniment to an aperitif.
    €3.00
    2.2120 kg (1,36 € / kg)
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    Albert Ménès
    Discover Flanders almond bread, Albert Ménès at La Grande Épicerie de Paris
    €5.00
    110 g (45,45 € / kg)
    Albert Ménès
    These light, crisp biscuits are made only from wheat flour and water. Matzo bread dates back to the time of the Exodus. When the Hebrews hastily left Egypt, they had to bake their bread without the time to set it aside to rise. That is how unleavened bread came to be.
    €3.10
    200 g (15,50 € / kg)
    PRODUCT UNAVAILABLE
    Reese
    Croutons with a subtle touch of garlic for your chicken Caesar salad.
    €7.85
    142 kg (0,06 € / kg)
    PRODUCT UNAVAILABLE
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