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Surfin fondant chocolate, original recipe 65 % cocoa

Dark chocolate bar, 65 % cocoa

Bonnat

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5.2 €5.20 NewCondition 2021-01-01 InStock 200039528000 Dark chocolate 3700152400471 Bonnat
100 g (52,00 € / kg)

In Stock

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This family recipe dates back to 1884 and was created by Felix Bonnat. A clever blend of cocoas from around the world: Venezuela, West Africa, Brazil, Peru and Mexico. A top of the range chocolate that will melt the heart of many a gourmet.

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  • Delivery method

    Delivery method

    • Surfin fondant chocolate, original recipe 65 % cocoa Bonnat
      Only available in France and Monaco. Estimated delivery date : between 1 to 2 working days. Delivery cost: €9.50.
    • Surfin fondant chocolate, original recipe 65 % cocoa Bonnat
      Only available in France and Monaco. Estimated delivery between 3 to 4 working days. Delivery cost: €6.50. Free delivery on all orders above €75.
    • Surfin fondant chocolate, original recipe 65 % cocoa Bonnat
      Only available in France and Monaco Delivery within 3 working days. Delivery cost: € 6.50. Free delivery on purchases above €75 in the same order.
    • Surfin fondant chocolate, original recipe 65 % cocoa Bonnat
      Only available in Europe. Estimated delivery from 3 to 10 working days. Delivery cost: €14.00.
    • Surfin fondant chocolate, original recipe 65 % cocoa Bonnat
      Estimated delivery date : within 2 business days. Shipping costs : €28.50.
    • Surfin fondant chocolate, original recipe 65 % cocoa Bonnat
      Delivery to your door by appointment estimated in 1 to 5 working days. Cost: €30
    • Surfin fondant chocolate, original recipe 65 % cocoa Bonnat
      Delivery to your door by appointment estimated in 1 to 5 working days. Cost: €30
    • Surfin fondant chocolate, original recipe 65 % cocoa Bonnat
      Delivery estimated within 3 to 4 working days. Cost: 7.50€. Free delivery with orders of more than €75.
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    • Informations

      reference
      3700152400471
      Place of provenance
      France
      Storage conditions
      Store in a dry place. Ideal temperature between 16°C and 18°C
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