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The next port of call in Spain is in Valencia, where seafood occupies a very special place. As an entrée, why not share some tapas with tuna and olives stuffed with anchovies while the prawns and mussels are cooking and which will garnish the fideuà. This sea version of the famous paella is a perfect complement to the fruity notes of Vinomi, a white wine typical of the Penedès region.
An excellent olive oil made with just one variety of olive: the Picual, from Andalusia, in the south of Spain. Obtained using a delicate, cold-pressed extraction process, it retains a maximum of flavours where perfectly balanced...
For 500 g (35,00 € / kg)
Produced in Calce, one of best Roussillon soils, this vintage with silky notes, is made with a blend of Syrah, Mourvèdre, Grenache and Carignan. The Gauby estate is emblematic of the region. Its wines are popular for their...
For 75 cl (29,33 € / L)