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Single origin chocolate 72 % - 2014 Serian Malaysia

Dark chocolate bar, 72 % cocoa


Beau Cacao

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5.9 €5.90 €8.30
-29%
For 55 g (107,27 € / kg)

In Stock

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Beau Cocoa works directly with producers and selects the best so they can offer a product that is nothing more or less than the haute couture of chocolate. This bar comes from a Malaysian cocoa harvest in 2014, produced by M. Cyrils, rewarded by the International Cocoa Awards. This chocolate stands apart for its smoky notes, of sandalwood and paprika, subtle and balanced.

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  • Delivery method

    Delivery method

    • Single origin chocolate 72 % - 2014 Serian Malaysia Beau Cacao
      Only available in France and Monaco. Estimated delivery date : between 1 to 2 working days. Delivery cost: €9.50.
    • Single origin chocolate 72 % - 2014 Serian Malaysia Beau Cacao
      Only available in France and Monaco. Estimated delivery between 3 to 4 working days. Delivery cost: €6.50. Free delivery on all orders above €75.
    • Single origin chocolate 72 % - 2014 Serian Malaysia Beau Cacao
      Only available in France and Monaco Delivery within 3 working days. Delivery cost: € 6.50. Free delivery on purchases above €75 in the same order.
    • Single origin chocolate 72 % - 2014 Serian Malaysia Beau Cacao
      Only available in Europe. Estimated delivery from 1 to 2 working days. Delivery cost: €14.00.
    • Single origin chocolate 72 % - 2014 Serian Malaysia Beau Cacao
      Estimated delivery date : within 2 business days. Shipping costs : €28.50.
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    POSSIBLE TRACES OF ALLERGENS

    May contain traces of nuts and seeds.

    reference

    0602310981910

    AVERAGE NUTRITIONAL VALUES PER 100G

    Energy: 2,453 kJ / 584 kcal | Fat: 43 g | Of which saturates: 26 g | Carbohydrates: 31 g | Of which sugars: 28 g | Protein: 7 g | Salt: 0 g

    Place of provenance

    UK

    Storage conditions

    Store in a cool, dry place between 16°C and 18°C.

    Composition

    Cocoa beans, cocoa butter, cane sugar
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