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Sesame seed croutons

El Corte Inglés - Club del Gourmet

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3 €3.00 NewCondition 2020-01-01 InStock 200046782000 Crackers 8433329074551 El Corte Inglés - Club del Gourmet
2.2120 kg (1,36 € / kg)

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These croutons with sesame seeds are the perfect accompaniment to an aperitif.

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  • Delivery method

    Delivery method

    • Sesame seed croutons El Corte Inglés - Club del Gourmet
      Only available in France and Monaco. Estimated delivery date : between 1 to 2 working days. Delivery cost: €9.50.
    • Sesame seed croutons El Corte Inglés - Club del Gourmet
      Only available in France and Monaco. Estimated delivery between 3 to 4 working days. Delivery cost: €6.50. Free delivery on all orders above €75.
    • Sesame seed croutons El Corte Inglés - Club del Gourmet
      Only available in France and Monaco Delivery within 3 working days. Delivery cost: € 6.50. Free delivery on purchases above €75 in the same order.
    • Sesame seed croutons El Corte Inglés - Club del Gourmet
      Only available in Europe. Estimated delivery from 1 to 2 working days. Delivery cost: €14.00.
    • Sesame seed croutons El Corte Inglés - Club del Gourmet
      Estimated delivery date : within 2 business days. Shipping costs : €28.50.
    • Sesame seed croutons El Corte Inglés - Club del Gourmet
      Delivery to your door by appointment estimated in 1 to 5 working days. Cost: €30
    • Sesame seed croutons El Corte Inglés - Club del Gourmet
      Delivery to your door by appointment estimated in 1 to 5 working days. Cost: €30
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    COUNTRY OF ORIGIN

    Spain

    reference

    8433329074551

    AVERAGE NUTRITIONAL VALUES PER 100G

    Energy : 1687 kJ / 398 kcal | Fat : 5.0 g | Of which saturates : 1.0 g | Carbohydrate: 77 g | Of which sugars : 1,1 g | Protein: 0.9 g | Dietary fibre: 11 g | Salt: 1.80 g

    Storage conditions

    Store in a cool, dry place.

    Composition

    WHEAT flour, water, extra virgin olive oil, SESAME (3%), yeast, salt, additives (anti-coagulating agent E170, emulsifier E472e, WHEAT flour, ascorbic acid E300 and enzymes).
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