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Sesame and Japanese chili vinaigrette
N'oye

A sauce that subtly blends sesame seeds – for their hazelnut-like taste and Japanese chili – for a spicy finish on the palate. Can be used hot or cold, in a sauce or marinade.

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7.1 €7.10
For 33 cl (21,52 € / L)

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Une sauce offrant un mariage subtil de graines de sésame - pour sa saveur douce proche de la noisette - et piment du Japon - pour le piquant en fin de bouche. S’utilise chaude ou froide, en sauce ou marinade.

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  • Delivery method

    Delivery method

    • Sesame and Japanese chili vinaigrette N'oye
      Only available in France and Monaco. Estimated delivery date : between 1 to 2 working days. Delivery cost: €9.50.
    • Sesame and Japanese chili vinaigrette N'oye
      Only available in France and Monaco. Estimated delivery between 3 to 4 working days. Delivery cost: €6.50. Free delivery on all orders above €75.
    • Sesame and Japanese chili vinaigrette N'oye
      Only available in France and Monaco Delivery within 3 working days. Delivery cost: € 6.50. Free delivery on purchases above €75 in the same order.
    • Sesame and Japanese chili vinaigrette N'oye
      Only available in Europe. Estimated delivery from 1 to 2 working days. Delivery cost: €14.00.
    • Sesame and Japanese chili vinaigrette N'oye
      Estimated delivery date : within 2 business days. Shipping costs : €28.50.
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    POSSIBLE TRACES OF ALLERGENS

    May contain traces of mustard, peanuts and celery.

    reference

    3760274290008

    AVERAGE NUTRITIONAL VALUES PER 100ML

    Energy : 2,413 kJ/587 kcal | Fat : 64 g | Of which saturates : 6.8 g | Carbohydrate : 1.5 g | Of which sugars : 1.3 g | Protein : 1 g | Salt : 2.5 g

    Place of provenance

    France

    Storage conditions

    Store in the refrigerator after opening and consume within two months. When unopened, store in a cool place away from moisture.

    Composition

    Olive oil 34 %, rapeseed oil 27 %, shallots 18 %, cider vinegar 11 % (contains SULPHITES), SOY sauce (water, SOY, WHEAT, salt and alcohol), garlic puree, salt, a mixture of 1.3 % Japanese spices (red chili, mandarin peel, black SESAME seeds, white SESAME seeds, Japanese pepper, ginger and kelp), black SESAME seed 0.3 %, and ground white pepper.
Pairs wonderfully with raw or cooked meat and fish, such as with tartares, carpaccios, scallops, etc.
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