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Sesame and Japanese chili vinaigrette
N'oye

A sauce that subtly blends sesame seeds – for their hazelnut-like taste and Japanese chili – for a spicy finish on the palate. Can be used hot or cold, in a sauce or marinade.

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7.1 €7.10
For 33 cl (21,52 € / L)

In Stock

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Une sauce offrant un mariage subtil de graines de sésame - pour sa saveur douce proche de la noisette - et piment du Japon - pour le piquant en fin de bouche. S’utilise chaude ou froide, en sauce ou marinade.

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  • Sesame and Japanese chili vinaigrette N'oye
    Estimated delivery date : between 1 to 2 working days. Delivery cost: € 9.50.
  • Sesame and Japanese chili vinaigrette N'oye
    Estimated delivery between 3 to 4 working days for any order placed before 12am. Delivery cost: € 6.50. Free delivery on all orders above € 75.
  • Sesame and Japanese chili vinaigrette N'oye
    Estimated delivery from 1 to 2 business days for any order placed before 12am. Delivery cost: € 14.00.
  • Sesame and Japanese chili vinaigrette N'oye
    Delivery within 3 working days for any order placed before 12am. Delivery cost: € 6.50. Free delivery on purchases above € 75 in the same order.
  • Sesame and Japanese chili vinaigrette N'oye
    Estimated delivery date : within 2 business days. Shipping costs : € 28.50.
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    POSSIBLE TRACES OF ALLERGENS

    May contain traces of mustard, peanuts and celery.

    INSTRUCTIONS FOR USE

    Shake well before serving.

    reference

    3760274290008

    AVERAGE NUTRITIONAL VALUES PER 100ML

    Energy : 2,413 kJ/587 kcal | Fat : 64 g | Of which saturates : 6.8 g | Carbohydrate : 1.5 g | Of which sugars : 1.3 g | Protein : 1 g | Salt : 2.5 g

    Place of provenance

    France

    Storage conditions

    Store in the refrigerator after opening and consume within two months. When unopened, store in a cool place away from moisture.

    Composition

    Olive oil 34 %, rapeseed oil 27 %, shallots 18 %, cider vinegar 11 % (contains SULPHITES), SOY sauce (water, SOY, WHEAT, salt and alcohol), garlic puree, salt, a mixture of 1.3 % Japanese spices (red chili, mandarin peel, black SESAME seeds, white SESAME seeds, Japanese pepper, ginger and kelp), black SESAME seed 0.3 %, and ground white pepper.
Pairs wonderfully with raw or cooked meat and fish, such as with tartares, carpaccios, scallops, etc.
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