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Salt, pepper and spices
SALT, PEPPER AND SPICES
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The Malabar coasts: the historic birthplace of pepper! Malabar pepper cultivation is found on the Malabar coast in India. Its name comes from the Sanskrit (Indo-European language):""Pippali"". For economic or cultural reasons,...
For 70 g (102,86 € / kg)
Born from the evening breezes that caress the sea, fleur de sel from the Île de Ré appears like a sail on the surface of the water, forming fragile white crystals that salt-makers delicately harvest. At home on every gourmet...
For 125 g (52,00 € / kg)
Pepper grows in clusters on climbing vines. To obtain white pepper, the seeds are harvested when fully ripe and a dark red colour. They are then placed in a salt water bath. The skin, now softened, is removed to retain only the...
For 80 g (98,75 € / kg)
This fruity and slightly spicy chili has been grown in Espelette, in the Basque Country, for four centuries. Espelette chili, with its ‘Appellation d'Origine Protégée’ – Protected Designation of Origin – can only be harvested in...
For 62 g (214,52 € / kg)
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