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Salt and pepper
SALT AND PEPPER
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Hand-harvested on Noirmoutier Island from the surface of the island’s salt marshes, this fleur de sel is mild and not at all bitter. After salt-makers carefully harvest the delicate fleur de sel crystals, the salt is placed on...
For 125 g (47,20 € / kg)
Born from the evening breezes that caress the sea, fleur de sel from the Île de Ré appears like a sail on the surface of the water, forming fragile white crystals that salt-makers delicately harvest. At home on every gourmet...
For 125 g (52,00 € / kg)
Pepper grows in clusters on climbing vines. To obtain black pepper, the seeds are harvested when green, before they are fully ripe, then put out to dry in the sun. The green seeds become wrinkled and their final colour emerges:...
For 75 g (63,33 € / kg)
Pepper grows in clusters on climbing vines. To obtain white pepper, the seeds are harvested when fully ripe and a dark red colour. They are then placed in a salt water bath. The skin, now softened, is removed to retain only the...
For 80 g (98,75 € / kg)
Labelled IGP, a Protected Geographical Indication, this exceptional pepper has quickly found its place in the kitchens of great French chefs. Cultivated since the thirteenth century, it grows in the province of Kampot, located...
For 72 g (166,67 € / kg)
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