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SALT, PEPPER AND SPICES
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Born from the evening breezes that caress the sea, fleur de sel from the Île de Ré appears like a sail on the surface of the water, forming fragile white crystals that salt-makers delicately harvest. At home on every gourmet...
For 125 g (52,00 € / kg)
This fruity and slightly spicy chili has been grown in Espelette, in the Basque Country, for four centuries. Espelette chili, with its ‘Appellation d'Origine Protégée’ – Protected Designation of Origin – can only be harvested in...
For 62 g (214,52 € / kg)
The Greek poets wore a wreath of laurel in homage to Apollo. It is a symbol of victory, and the origin of the word laureate, but it has practically no more phytotherapeutic indication today. Referred to as bay leaf in cooking, it...
For 7 g (392,86 € / kg)
From China, this mix contains five flavours: the taste of anise, the gentleness of cinnamon, the acidity and woodiness of cardamom, the bitterness of cloves and the floral element of cumin. To flavour cooking stock for...
For 35 g (71,43 € / kg)
Pepper grows in clusters on climbing vines. To obtain black pepper, the seeds are harvested when green, before they are fully ripe, then put out to dry in the sun. The green seeds become wrinkled and their final colour emerges:...
For 75 g (63,33 € / kg)
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