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Seedless raspberry jam from France La Grande Épicerie de Paris

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4.9 €4.90 NewCondition 2021-01-01 InStock 200016159001 Red fruit jams 3346041395291 La Grande Épicerie de Paris
325 g (15,08 € / kg)

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Cooked in uncovered copper cauldrons, this raspberry jam is prepared with 54 g of fruit per 100 g of finished product. Total sugar content: 61 g per 100 g.

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  • Delivery method

    Delivery method

    • Seedless raspberry jam from France La Grande Épicerie de Paris
      Home delivery within 1 to 2 business days, with interactive follow-up service, for any order placed before midday. Delivery cost : 10€. Interactive order follow-up Predict : if you are absent, rescheduling your delivery !
    • Seedless raspberry jam from France La Grande Épicerie de Paris
      Delivery at home estimated from 3 to 4 business days. Delivery cost : 8€.
    • Seedless raspberry jam from France La Grande Épicerie de Paris
      Delivery estimated from 3 to 4 business days. Delivery cost : 8€.
    • Seedless raspberry jam from France La Grande Épicerie de Paris
      Only available in Europe. Estimated home delivery from 3 to 10 working days, with interactive follow-up service. Delivery cost: €14.00.
    • Seedless raspberry jam from France La Grande Épicerie de Paris
      Estimated delivery date : within 2 to 4 business days. Shipping costs : €28.50.
    • Seedless raspberry jam from France La Grande Épicerie de Paris
      Delivery to your door by appointment estimated from 1 to 5 working days. Cost: €30.
    • Seedless raspberry jam from France La Grande Épicerie de Paris
      Delivery to your door by appointment estimated from 1 to 5 working days. Cost: €30.
    • Seedless raspberry jam from France La Grande Épicerie de Paris
      Estimated home delivery within 3 to 4 business days. Delivery cost : 8,50€.
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    • Informations

      reference
      3346041395291

Words from La Grande Epicerie

This jam is prepared from fruit cooked in traditional copper pots. I like to serve this jam for breakfast and afternoon tea and also use it in my dessert recipes.

Cédric EriméeChef at La TableRead his portrait >
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