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Savoy buckwheat crozets
La Grande Épicerie de Paris

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8.15 €8.15
For 400 g (20,38 € / kg)

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These small pasta pieces were invented in the Savoy region. Made of flour and eggs, the different ingredients are kneaded. This dough is then spread out and cut into little squares with a knife. They are then dried on large white sheets in the sun for a few days before they are packaged. Great in salads, gratins or as an accompaniment to meat.

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  • Savoy buckwheat crozets La Grande Épicerie de Paris
    Livraison estimée sous 2 jours ouvrés
  • Savoy buckwheat crozets La Grande Épicerie de Paris
    Livraison estimée sous 3 jours ouvrés
  • Savoy buckwheat crozets La Grande Épicerie de Paris
    Livraison estimée 3 - 10 jours ouvrés
  • Savoy buckwheat crozets La Grande Épicerie de Paris
    Disponible sous 3 jours ouvrés
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    reference

    3346041403613


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