This duck and green peppercorn terrine is great as an aperitif on a starter on a slice of freshly toasted farmhouse bread. The rich, subtle taste of duck is spiced with green peppercorn, giving an elegance to the terrine. It is an ideal dish for a simple meal, or a special occasion.
A delicious pork terrine blended with the smoothness and finesse of goose foie gras. A rustic recipe. It will be welcomed by those who enjoy the finer things of life during a meal, or even during a picnic.
This Armagnac duck terrine is great as an aperitif on a starter on a slice of freshly toasted farmhouse bread. The Armagnac spikes the rich, subtle taste of duck and gives an elegant character to this terrine. It may be served during a simple meal, or on a special occasion.