Spices

SPICES

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    Albert Ménès
    Legend has it that ginger spice mix was brought to France by St Gregory, Bishop of Armenia, a refugee in Pithiviers in the tenth century, who offered it to his visitors. Gingerbread went on to become one of the favourite sweet treats of Middle Ages Europe. Gingerbread dough is made from rye flour,...
    Legend has it that ginger spice mix was brought to France by St Gregory, Bishop of Armenia, a refugee in Pithiviers in the tenth century, who offered it to his visitors. Gingerbread went on to become one of the favourite sweet...
    €5.00
    70 g (71,43 € / kg)
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    Terre Exotique
    Turmeric enhances your meats, ragouts and fish. Its light, peppery and slightly bitter flavour makes it an essential culinary item.
    €4.50
    60 g (75,00 € / kg)
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    Albert Ménès
    A glass jar of an exceptional condiment from Albert Ménès, specialists in fine groceries since 1921. This marine blend of 3 algae; sea lettuce, Nori and Dulse, is perfect for personalising your sauces and vinaigrettes or fish dishes. It adds saline, iodine notes and lovely colours.
    €4.90
    40 g (122,50 € / kg)
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    Terre Exotique
    The West Indian take on the Indian curry, this powder will flavour your seafood dishes, meats or vegetarian meals.
    €5.95
    60 g (99,17 € / kg)
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    Albert Ménès
    These pepper shavings offer the sweetness and roundness of pepper confit.
    €4.85
    70 g (69,29 € / kg)
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    Albert Ménès
    Known since ancient times, coriander seeds were added to wine in Egypt to make it more intoxicating.
    €3.55
    40 g (88,75 € / kg)
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    La Grande Épicerie de Paris
    A blend of sweet, woody, acidic and fruity flavours with a subtle peppery flavour on the finish.
    €2.90
    18 g (161,11 € / kg)
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    Umami
    The unique and inimitable wasabi, made with grated wasabi and made into a paste. Discover the true flavours and power of real wasabi, which is not at all comparable to the green horseradish-based paste served in restaurants. This typical Japanese condiment is made with wasabi grown on the foothills...
    The unique and inimitable wasabi, made with grated wasabi and made into a paste. Discover the true flavours and power of real wasabi, which is not at all comparable to the green horseradish-based paste served in restaurants. This...
    €6.90
    42 g (164,29 € / kg)
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    Eric Bur
    Try these whole cinnamon sticks, carefully selected and delicately flavoured, for use in stewed fruits, cakes and tarts, intermediate courses and to spice up hot wine.
    €4.50
    20 g (225,00 € / kg)
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    Albert Ménès
    Lemongrass is a tropical herb grown mainly in south-east Asia. The stems of this plant are cut three times per year to preserve their suppleness and tenderness. They are then cut into fine strips before being dried out.
    €3.40
    15 g (226,67 € / kg)
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    Albert Ménès
    Known since ancient times, coriander seeds were added to wine in Egypt to make it more intoxicating.
    €3.55
    55 g (64,55 € / kg)
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    Le Coq Noir
    Une préparation facile et rapide pour surprendre vos amis et invités lors des apéritifs. Il suffit d'ajouter un petit peu d'eau et mélanger et le tour est joué ; ensuite il reste à les façonner à la cuillère, et à les plonger dans un bain de cuisson à la friteuse. Ces accras se consommeront en...
    Une préparation facile et rapide pour surprendre vos amis et invités lors des apéritifs. Il suffit d'ajouter un petit peu d'eau et mélanger et le tour est joué ; ensuite il reste à les façonner à la cuillère, et à les plonger...
    €2.70 €4.05
    100 g (27,00 € / kg)
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    Terre Exotique
    An easy-to-use collection for daily use. This blend will deliciously flavour your daily dishes. This "butcher's blend" is made of : coriander, rosemary, thyme, basil, oregano, marjoram, black pepper. 
    €6.15
    30 g (205,00 € / kg)
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    Albert Ménès
    Just what you need for a successful barbecue. A unique blend in a mill to accompany your grills. A perfect balance of shallots, mustard, sweet pepper and herbs. Made by Albert Ménès, specialists in fine groceries since 1921.
    €4.90
    30 g (163,33 € / kg)
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    Terre Exotique
    This sweet-savoury Québécois mix will go perfectly with salmon, grilled meats or veloutés.
    €9.25
    70 g (132,14 € / kg)
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    Albert Ménès
    Curry is not a spice but rather a blend of more than ten spices. In India, each family has their own curry recipe with varying degrees of spiciness depending on the chili content.
    €4.20
    75 g (56,00 € / kg)
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    La Grande Épicerie de Paris
    A tasty blend of peppercorns and chili peppers that combine power, sharpness, spicy and sweet notes.
    €5.90
    35 g (168,57 € / kg)
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    Terre Exotique
    The timeless and famous blend of Argentinian herbs and spices. With this you will impress your guests, as it is one of the secrets of South American cuisine. Perfect for your grills and marinades. Why not prepare a great asado like the Argentinians do?
    €3.95
    35 g (112,86 € / kg)
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    La Grande Épicerie de Paris
    Specific notes of curry, garlic and hot spices. Tandoori spices are ideal for Indian dishes such as tandoori chicken, which will reveal its hot aromas.
    €2.90
    50 g (58,00 € / kg)
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    Terre Exotique
    Renowned in ancient China, Szechuan pepper is best finely chopped before adding to fish, foie gras, chocolate, strawberries and even pineapple. Their citrus flavours and spicy notes will add a touch of originality to your cooking.
    €7.10
    30 g (236,67 € / kg)
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    La Grande Épicerie de Paris
    From China, this mix contains five flavours: the taste of anise, the gentleness of cinnamon, the acidity and woodiness of cardamom, the bitterness of cloves and the floral element of cumin. To flavour cooking stock for vegetables, meat or fish. Sprinkle on grilled duck, pork or beef or on fried...
    From China, this mix contains five flavours: the taste of anise, the gentleness of cinnamon, the acidity and woodiness of cardamom, the bitterness of cloves and the floral element of cumin. To flavour cooking stock for...
    €2.90
    35 g (82,86 € / kg)
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    Terre Exotique
    For if you dream of surprising and delighting your friends and family with home-made guacamole at a barbecue, picnic or aperitif. This blend of spices will be the perfect ingredient, everything ready-mixed for an intensely flavoursome, balanced guacamole. Just add a teaspoonful, mix with ripe...
    For if you dream of surprising and delighting your friends and family with home-made guacamole at a barbecue, picnic or aperitif. This blend of spices will be the perfect ingredient, everything ready-mixed for an intensely...
    €6.20
    55 g (112,73 € / kg)
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    Terre Exotique
    The yuzu is a citrus fruit similar to the lime, and its zest is ideal in chocolate creations, shrimp salads, fish tartare and even osso bucco.
    €11.95
    20 g (597,50 € / kg)
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    Albert Ménès
    In mythology, fennel was a food of the Gods and whoever ate it could access knowledge. It also became a symbol of victory when the Greeks won a marathon against the Persians in a fennel field.
    €3.70
    40 g (92,50 € / kg)
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    Terre Exotique
    The perfect recipe for people who love a little spice. Based on ancient Indian cuisine, this blend of dried, smoked chili and coriander seed will delight those who love grills and spicy dishes.
    €7.70
    60 g (128,33 € / kg)
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    Albert Ménès
    This peppery mix has been especially created by Albert Ménès to spice up a stock for couscous or to enhance a crème fraîche sauce for vegetables. This blend made up of spices strengthens the characteristic flavour of couscous.
    €3.65
    70 g (52,14 € / kg)
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    La Grande Épicerie de Paris
    An Amazon beauty, the tonka bean releases its captivating fragrance of vanilla and caramel. Grated or infused, it brings a touch of warmth to your desserts, fish, shellfish and white meats.
    €9.90
    45 g (220,00 € / kg)
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    La Grande Épicerie de Paris
    This fine mixture of spices is used in the preparation of tagines and couscous. Sprinkled on meat before cooking, it gently enhances the flavour of grilled dishes. With its floral notes of cumin and cinnamon enhanced by a hint of chili, this tagine blend will bring a subtle eastern twist to your...
    This fine mixture of spices is used in the preparation of tagines and couscous. Sprinkled on meat before cooking, it gently enhances the flavour of grilled dishes. With its floral notes of cumin and cinnamon enhanced by a hint of...
    €2.90
    40 g (72,50 € / kg)
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    Terre Exotique
    Liquorice and mandarin notes liven up a citrus fruit salad. These crunchy grains are also great for crushing and sprinkling over a chocolate cake.
    €5.95
    40 g (148,75 € / kg)
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    Albert Ménès
    Due to its strong yellow colour, turmeric is often used as a substitute for saffron. It has been nicknamed "Indian saffron". Nevertheless, its peppery and musky flavour is brought out fully when blended with other spices, such as in curry or tandoori blends.
    €3.25
    75 g (43,33 € / kg)
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    Terre Exotique
    This sesame mix will brighten up your salads, seasonings or simply plain rice. This fruit from the Japanese apricot tree has a very unusual acidic flavour.
    €8.15
    60 g (135,83 € / kg)
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    Terre Exotique
    Madras curry is a famous blend that spices up both sweet and savoury sauces.
    €6.20
    60 g (103,33 € / kg)
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    La Grande Épicerie de Paris
    The scent and flavour of pepper, clove, cinnamon and coriander. For charcuteries, cooked dishes, cakes and pastries.
    €2.90
    40 g (72,50 € / kg)
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    La Grande Épicerie de Paris
    The Timur berry is a rare and precious commodity. Harvested by farmers in the mountains of Nepal, it boasts a unique lemony, vegetable and woody flavour. Crushed or infused in your dishes, it enlivens shellfish, fish and chocolatey desserts.
    €7.40
    25 g (296,00 € / kg)
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    Terre Exotique
    Used in mezzes in Lebanon, this mixture of hot, lemony flavours will add an element of the east to your Mediterranean vegetables, white meat, smoked salmon, and marinades too.
    €5.35
    70 g (76,43 € / kg)
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    Terre Exotique
    This strong-tasting and crisp roasted spice mix is ideal for carpaccios, beef, tartare, salads or to liven up your goat’s cheese.
    €6.20
    60 g (103,33 € / kg)
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    Thaï Heritage
    Not as spicy as the traditional red curries, this curry paste is ideal for red meat and chicken.
    €2.80
    110 g (25,45 € / kg)
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    Albert Ménès
    This fruity and slightly spicy chili has been grown in Espelette, in the Basque Country, for four centuries. Espelette chili, with its ‘Appellation d'Origine Protégée’ – Protected Designation of Origin – can only be harvested in ten areas. Espelette chili is used in the Basque Country like a...
    This fruity and slightly spicy chili has been grown in Espelette, in the Basque Country, for four centuries. Espelette chili, with its ‘Appellation d'Origine Protégée’ – Protected Designation of Origin – can only be harvested in...
    €13.45
    62 g (216,94 € / kg)
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    Terre Exotique
    Highly valued in Japanese cuisine, gomasio is a blend of toasted spices and fleur de sel. Sprinkle on your crudités or salads and on your crunchy vegetables or stir-fries after cooking.
    €6.00
    60 g (100,00 € / kg)
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    Albert Ménès
    Grown in Egypt 10,000 years before our time, flax was popular for both weaving and food. Its place of origin remains unknown: some say it comes from Asia, others from the Mediterranean basin. Introduced to France in the first century by Charlemagne, its production expanded in the north-west quarter...
    Grown in Egypt 10,000 years before our time, flax was popular for both weaving and food. Its place of origin remains unknown: some say it comes from Asia, others from the Mediterranean basin. Introduced to France in the first...
    €3.80 €5.75
    95 g (40,00 € / kg)
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    Albert Ménès
    This sweet and fruity mix has been especially created by Albert Ménès to spice up tagines or to enhance a crème fraîche sauce for vegetables. This blend made solely of spices brings out the sweet flavour of tagines, often prepared with dates or almonds for a sweet-sour recipe.
    €3.65
    80 g (45,62 € / kg)
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    Terre Exotique
    Heat with orange and sugar in red wine. Consume with moderation.
    €4.95
    40 g (123,75 € / kg)
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    La Grande Épicerie de Paris
    Mainly composed of cinnamon, this spice blend for gingerbread or spiced bread also include hints of anise, lemon and orange.
    €2.90
    45 g (64,44 € / kg)
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    Terre Exotique
    This ginger spice mix can be used to liven up shellfish and pumpkins, as well as numerous sponge cakes.
    €6.50
    60 g (108,33 € / kg)
    free Colissimo delivery in France*.
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  • Brands
    • Brands
    • Al'fez
    • Albert Ménès
    • Eric Bur
    • La Grande Épicerie de Paris
    • La Grande Épicerie de Paris
    • Le Coq Noir
    • Madia bio
    • Terre Exotique
    • Thaï Heritage
    • Umami
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