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This fruity and slightly spicy chili has been grown in Espelette, in the Basque Country, for four centuries. Espelette chili, with its ‘Appellation d'Origine Protégée’ – Protected Designation of Origin – can only be harvested in...
62 g (216,94 € / kg)
La Grande Épicerie de Paris
A key ingredient in a host of bakery products. This spice, sought after for its gustative qualities and pronounced character, will be very useful to embellish and perfume your desserts, such as a fruit tart, rice pudding,...
35 g (54,29 € / kg)
Discovered in America by Christopher Columbus, the chili gradually conquered Europe. Turkish occupiers introduced it to the Hungarians who made it into their national spice. Paprika, meaning "pepper" in Hungarian, is used in the...
75 g (56,67 € / kg)
Grown in Egypt 10,000 years before our time, flax was popular for both weaving and food. Its place of origin remains unknown: some say it comes from Asia, others from the Mediterranean basin. Introduced to France in the first...
95 g (40,00 € / kg)