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Discovered in America by Christopher Columbus, the chili gradually conquered Europe. Turkish occupiers introduced it to the Hungarians who made it into their national spice. Paprika, meaning "pepper" in Hungarian, is used in the...
For 75 g (56,67 € / kg)
This fine mixture of spices is used in the preparation of tagines and couscous. Sprinkled on meat before cooking, it gently enhances the flavour of grilled dishes. With its floral notes of cumin and cinnamon enhanced by a hint of...
For 40 g (62,50 € / kg)
This fruity and slightly spicy chili has been grown in Espelette, in the Basque Country, for four centuries. Espelette chili, with its ‘Appellation d'Origine Protégée’ – Protected Designation of Origin – can only be harvested in...
For 62 g (216,94 € / kg)
From China, this mix contains five flavours: the taste of anise, the gentleness of cinnamon, the acidity and woodiness of cardamom, the bitterness of cloves and the floral element of cumin. To flavour cooking stock for...
For 35 g (71,43 € / kg)