Spices

SPICES

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    La Grande Épicerie de Paris
    A blend of sweet, woody, acidic and fruity flavours with a subtle peppery flavour on the finish.
    €1.90
    18 g (105,56 € / kg)
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    Albert Ménès
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the Egyptian pyramids, while the Romans made their slaves guard these precious...
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the...
    €3.70
    65 g (56,92 € / kg)
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    Albert Ménès
    Native to the Moluccas in Indonesia, also known as the "Spice Islands", nutmeg was introduced to Europe by the Arabs in the 16th century. Upon maturity, the fruit releases its nut, which must be broken to extract the kernel: the nutmeg.
    €5.60
    80 g (70,00 € / kg)
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    Albert Ménès
    In the fourteenth century, ginger was the most widely used spice after pepper. Candied ginger was a much-loved confectionery item in the Middle Ages. It is still used in baking in England and Scandinavia. It is the rhizomes of the ginger plant, dried and then ground, which are used to prepare this...
    In the fourteenth century, ginger was the most widely used spice after pepper. Candied ginger was a much-loved confectionery item in the Middle Ages. It is still used in baking in England and Scandinavia. It is the rhizomes of...
    €3.95
    55 g (71,82 € / kg)
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    Albert Ménès
    Known since ancient times, coriander seeds were added to wine in Egypt to make it more intoxicating.
    €3.55
    55 g (64,55 € / kg)
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    La Grande Épicerie de Paris
    A key ingredient in a host of bakery products. This spice, sought after for its gustative qualities and pronounced character, will be very useful to embellish and perfume your desserts, such as a fruit tart, rice pudding, crumbles or even to go with your home-made jam. This ground cinnamon,...
    A key ingredient in a host of bakery products. This spice, sought after for its gustative qualities and pronounced character, will be very useful to embellish and perfume your desserts, such as a fruit tart, rice pudding,...
    €1.90
    35 g (54,29 € / kg)
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    Terre Exotique
    Saffron is considered Iranian red gold. Infuse it to season and colour your risottos, seafood dishes and desserts. Use three threads per person.
    €14.25
    1 g (14.250,00 € / kg)
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    Eric Bur
    To celebrate its 80th anniversary, the brand Eric Bur has brought out a gift set made up of 5 spices and a grinder. Madras curry, pink Himalayan salt, Sarawak black peppercorns, Madagascar pink peppercorns, ground turmeric and a ceramic spice, herb and salt mill made to delight all foodies!
    €29.90
    267 g (111,99 € / kg)
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    Albert Ménès
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the Egyptian pyramids. while the Romans made their slaves guard these precious...
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the...
    €4.35
    75 g (58,00 € / kg)
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    Terre Exotique
    This sweet-savoury Québécois mix will go perfectly with salmon, grilled meats or veloutés.
    €9.25
    70 g (132,14 € / kg)
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    Albert Ménès
    Native to the Moluccas in Indonesia, also known as the "Spice Islands", nutmeg was introduced to Europe by the Arabs in the 16th century. Upon maturity, the fruit releases its nut, which must be broken to extract the kernel: the nutmeg.
    €6.05
    37 g (163,51 € / kg)
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    Terre Exotique
    An easy-to-use collection for daily use. This blend will deliciously flavour your daily dishes. This "butcher's blend" is made of : coriander, rosemary, thyme, basil, oregano, marjoram, black pepper. 
    €6.15
    30 g (205,00 € / kg)
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    Albert Ménès
    Originating from Morocco, this subtle blend of spices peps up tagines, pastillas and couscous as well as honey-based oriental pastries.
    €3.80
    70 g (54,29 € / kg)
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    Terre Exotique
    This authentic Ceylan ground cinnamon is great used in your biscuits, your gingerbread, oriental semolina or to sprinkle on your chantilly cream and frozen desserts.
    €3.60
    20 g (180,00 € / kg)
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    Albert Ménès
    This fruity and slightly spicy chili has been grown in Espelette, in the Basque Country, for four centuries. Espelette chili, with its ‘Appellation d'Origine Protégée’ – Protected Designation of Origin – can only be harvested in ten areas. Espelette chili is used in the Basque Country like a...
    This fruity and slightly spicy chili has been grown in Espelette, in the Basque Country, for four centuries. Espelette chili, with its ‘Appellation d'Origine Protégée’ – Protected Designation of Origin – can only be harvested in...
    €13.45
    62 g (216,94 € / kg)
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    Albert Ménès
    Sesame seeds are very popular in Asia and the Middle East. The fruit of a bushy plant, the seeds are released naturally after the pods are dried. The natural scent of sesame is very subtle. Just three minutes in a dry frying pan is all it takes to release its flavour. Sesame seeds liven up salads,...
    Sesame seeds are very popular in Asia and the Middle East. The fruit of a bushy plant, the seeds are released naturally after the pods are dried. The natural scent of sesame is very subtle. Just three minutes in a dry frying pan...
    €3.75
    80 g (46,88 € / kg)
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    La Grande Épicerie de Paris
    Take off to the land of the rising sun! An essential item in Japanese cuisine, the Sansho berry flavours meat and fish. Discover its explosive notes of lemon, mint, lemongrass and pepper, which enliven duck and fruit salads. Use sparingly in all dishes.
    €16.00
    20 g (800,00 € / kg)
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    Albert Ménès
    Ideal for budding cooks and those who wish to spice up their main meals. A delicious, organic green curry paste, made with a perfect blend of spices, ginger, green chilli, coriander and lime. All ingredients are carefully selected and finely ground, to guarantee optimum freshness and quality. This...
    Ideal for budding cooks and those who wish to spice up their main meals. A delicious, organic green curry paste, made with a perfect blend of spices, ginger, green chilli, coriander and lime. All ingredients are carefully...
    €4.50
    85 g (52,94 € / kg)
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    Terre Exotique
    Heat with orange and sugar in red wine. Consume with moderation.
    €4.95
    40 g (123,75 € / kg)
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    La Grande Épicerie de Paris
    An Amazon beauty, the tonka bean releases its captivating fragrance of vanilla and caramel. Grated or infused, it brings a touch of warmth to your desserts, fish, shellfish and white meats.
    €9.90
    45 g (220,00 € / kg)
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    Albert Ménès
    In mythology, fennel was a food of the Gods and whoever ate it could access knowledge. It also became a symbol of victory when the Greeks won a marathon against the Persians in a fennel field.
    €3.70
    40 g (92,50 € / kg)
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    Terre Exotique
    Do you want to add some exotic, sunny notes to your dishes and cooking preparations? Then this spice blend is all you need! A delicious mixture of garlic, achiote, nutmeg, cinnamon, Jamaica pepper and cloves. This blend is appreciated in fresh, mayonnaise-type or yogurt-based sauces and will go...
    Do you want to add some exotic, sunny notes to your dishes and cooking preparations? Then this spice blend is all you need! A delicious mixture of garlic, achiote, nutmeg, cinnamon, Jamaica pepper and cloves. This blend is...
    €6.20
    55 g (112,73 € / kg)
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    Eric Bur
    This star anise by Eric Bur is good in infusions, pastries, spiced bread and in tajines, biscuits, and liqueur and rum blends.
    €4.35
    8 g (543,75 € / kg)
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    Albert Ménès
    Just what you need for a successful barbecue. A unique blend in a mill to accompany your grills. A perfect balance of shallots, mustard, sweet pepper and herbs. Made by Albert Ménès, specialists in fine groceries since 1921.
    €4.90
    30 g (163,33 € / kg)
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    Albert Ménès
    Tandoori is the name given to Indian recipes cooked in a clay oven known as a "tandoor". By extension, the blend of spices used for the preparation of these dishes has taken on the name tandoori.
    €4.10
    80 g (51,25 € / kg)
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    Albert Ménès
    Grown in Egypt 10,000 years before our time, flax was popular for both weaving and food. Its place of origin remains unknown: some say it comes from Asia, others from the Mediterranean basin. Introduced to France in the first century by Charlemagne, its production expanded in the north-west quarter...
    Grown in Egypt 10,000 years before our time, flax was popular for both weaving and food. Its place of origin remains unknown: some say it comes from Asia, others from the Mediterranean basin. Introduced to France in the first...
    €3.80 €5.75
    95 g (40,00 € / kg)
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    Albert Ménès
    Due to its strong yellow colour, turmeric is often used as a substitute for saffron. It has been nicknamed "Indian saffron". Nevertheless, its peppery and musky flavour is brought out fully when blended with other spices, such as in curry or tandoori blends.
    €3.25
    75 g (43,33 € / kg)
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    Albert Ménès
    Known since ancient times, coriander seeds were added to wine in Egypt to make it more intoxicating.
    €3.55
    40 g (88,75 € / kg)
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    Terre Exotique
    This strong-tasting and crisp roasted spice mix is ideal for carpaccios, beef, tartare, salads or to liven up your goat’s cheese.
    €6.20
    60 g (103,33 € / kg)
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    Albert Ménès
    Its name in Chinese means eight points, because each star has eight vertices, each of which hides a treasure: seeds with their aniseed notes, hence its name star anise. Picked when still green, the fruits are dried in the sun to achieve their beautiful amber colour.
    €6.40
    20 g (320,00 € / kg)
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    Albert Ménès
    Legend has it that ginger spice mix was brought to France by St Gregory, Bishop of Armenia, a refugee in Pithiviers in the tenth century, who offered it to his visitors. Gingerbread went on to become one of the favourite sweet treats of Middle Ages Europe. Gingerbread dough is made from rye flour,...
    Legend has it that ginger spice mix was brought to France by St Gregory, Bishop of Armenia, a refugee in Pithiviers in the tenth century, who offered it to his visitors. Gingerbread went on to become one of the favourite sweet...
    €5.00
    70 g (71,43 € / kg)
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    Albert Ménès
    From the Mediterranean to China, all ancient civilisations knew and adopted this mysterious spice from the bark of the cinnamon tree. Very popular in France in the Middle Ages, it then disappeared from culinary habits. We have recently started using it again.
    €3.35
    55 g (60,91 € / kg)
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    Terre Exotique
    The perfect recipe for people who love a little spice. Based on ancient Indian cuisine, this blend of dried, smoked chili and coriander seed will delight those who love grills and spicy dishes.
    €7.70
    60 g (128,33 € / kg)
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    Albert Ménès
    Discovered in the Moluccas, or the Spice Islands, the clove is the flower bud of the clove tree, picked before the petals open. Introduced into Europe in the fourth century by the Arabs, cloves became a luxury product that was taxed in the Middle Ages. It has been used since time immemorial in...
    Discovered in the Moluccas, or the Spice Islands, the clove is the flower bud of the clove tree, picked before the petals open. Introduced into Europe in the fourth century by the Arabs, cloves became a luxury product that was...
    €5.25
    50 g (105,00 € / kg)
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    Eric Bur
    Try these whole cinnamon sticks, carefully selected and delicately flavoured, for use in stewed fruits, cakes and tarts, intermediate courses and to spice up hot wine.
    €4.50
    20 g (225,00 € / kg)
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    Albert Ménès
    Curry is not a spice but rather a blend of more than ten spices. In India, each family has their own curry recipe with varying degrees of spiciness depending on the chili content.
    €4.20
    75 g (56,00 € / kg)
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    Al'fez
    This blend of North African spices promises to season your rice or couscous with intense aromas.
    €3.90
    42 g (92,86 € / kg)
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    La Grande Épicerie de Paris
    An essential spice that helps you to improve and perfect your home-cooked recipes and meals. This paprika powder, selected by La Grande Épicerie, comes from Spain and is perfect for ratatouille, chorizo, goulash, merguez and other delights.
    €2.90
    40 g (72,50 € / kg)
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    Thaï Heritage
    Not as spicy as the traditional red curries, this curry paste is ideal for red meat and chicken.
    €2.80
    110 g (25,45 € / kg)
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    Terre Exotique
    For if you dream of surprising and delighting your friends and family with home-made guacamole at a barbecue, picnic or aperitif. This blend of spices will be the perfect ingredient, everything ready-mixed for an intensely flavoursome, balanced guacamole. Just add a teaspoonful, mix with ripe...
    For if you dream of surprising and delighting your friends and family with home-made guacamole at a barbecue, picnic or aperitif. This blend of spices will be the perfect ingredient, everything ready-mixed for an intensely...
    €6.20
    55 g (112,73 € / kg)
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    Albert Ménès
    From Asia Minor, the poppy was introduced to Persia, India and South-East Asia by Arab traders before reaching Europe. Its flowers fructify in the form of pretty capsules which, once ripe, are cut in order to extract the tiny purple-blue seeds. Their flavour is particularly popular in Eastern...
    From Asia Minor, the poppy was introduced to Persia, India and South-East Asia by Arab traders before reaching Europe. Its flowers fructify in the form of pretty capsules which, once ripe, are cut in order to extract the tiny...
    €4.55
    90 g (50,56 € / kg)
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    Terre Exotique
    The West Indian take on the Indian curry, this powder will flavour your seafood dishes, meats or vegetarian meals.
    €5.95
    60 g (99,17 € / kg)
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    La Grande Épicerie de Paris
    From China, this mix contains five flavours: the taste of anise, the gentleness of cinnamon, the acidity and woodiness of cardamom, the bitterness of cloves and the floral element of cumin. To flavour cooking stock for vegetables, meat or fish. Sprinkle on grilled duck, pork or beef or on fried...
    From China, this mix contains five flavours: the taste of anise, the gentleness of cinnamon, the acidity and woodiness of cardamom, the bitterness of cloves and the floral element of cumin. To flavour cooking stock for...
    €2.50
    35 g (71,43 € / kg)
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    Terre Exotique
    This sesame mix will brighten up your salads, seasonings or simply plain rice. This fruit from the Japanese apricot tree has a very unusual acidic flavour.
    €8.15
    60 g (135,83 € / kg)
    free Colissimo delivery in France*.
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    • Madia bio
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    • Umami
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