Spices

SPICES

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    Terre Exotique
    Saffron is considered Iranian red gold. Infuse it to season and colour your risottos, seafood dishes and desserts. Use three threads per person.
    €14.25
    1 g (14.250,00 € / kg)
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    Albert Ménès
    Legend has it that ginger spice mix was brought to France by St Gregory, Bishop of Armenia, a refugee in Pithiviers in the tenth century, who offered it to his visitors. Gingerbread went on to become one of the favourite sweet treats of Middle Ages Europe. Gingerbread dough is made from rye flour,...
    Legend has it that ginger spice mix was brought to France by St Gregory, Bishop of Armenia, a refugee in Pithiviers in the tenth century, who offered it to his visitors. Gingerbread went on to become one of the favourite sweet...
    €5.00
    70 g (71,43 € / kg)
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    La Grande Épicerie de Paris
    An essential spice that helps you to improve and perfect your home-cooked recipes and meals. This paprika powder, selected by La Grande Épicerie, comes from Spain and is perfect for ratatouille, chorizo, goulash, merguez and other delights.
    €2.90
    40 g (72,50 € / kg)
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    Eric Bur
    Try these whole cinnamon sticks, carefully selected and delicately flavoured, for use in stewed fruits, cakes and tarts, intermediate courses and to spice up hot wine.
    €4.50
    20 g (225,00 € / kg)
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    Albert Ménès
    Just what you need for a successful barbecue. A unique blend in a mill to accompany your grills. A perfect balance of shallots, mustard, sweet pepper and herbs. Made by Albert Ménès, specialists in fine groceries since 1921.
    €4.90
    30 g (163,33 € / kg)
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    Albert Ménès
    In the fourteenth century, ginger was the most widely used spice after pepper. Candied ginger was a much-loved confectionery item in the Middle Ages. It is still used in baking in England and Scandinavia. It is the rhizomes of the ginger plant, dried and then ground, which are used to prepare this...
    In the fourteenth century, ginger was the most widely used spice after pepper. Candied ginger was a much-loved confectionery item in the Middle Ages. It is still used in baking in England and Scandinavia. It is the rhizomes of...
    €3.95
    55 g (71,82 € / kg)
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    Terre Exotique
    Ceylan cinnamon is a much sought-after variety. It brings sweetness, warmth and comfort when infused in your teas, coffees, hot wines and punches. It can also be grated in your desserts and poultry, game or rabbit dishes.
    €3.50
    4 g (875,00 € / kg)
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    Albert Ménès
    Massalé is a blend of spices originating from Reunion Island, where it is used as a base for stews. Coriander, cumin, oregano and cloves are usually found among its ingredients.
    €5.00
    75 g (66,67 € / kg)
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    Terre Exotique
    The yuzu is a citrus fruit similar to the lime, and its zest is ideal in chocolate creations, shrimp salads, fish tartare and even osso bucco.
    €11.95
    20 g (597,50 € / kg)
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    Albert Ménès
    Lemongrass is a tropical herb grown mainly in south-east Asia. The stems of this plant are cut three times per year to preserve their suppleness and tenderness. They are then cut into fine strips before being dried out.
    €3.40
    15 g (226,67 € / kg)
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    Albert Ménès
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the Egyptian pyramids. while the Romans made their slaves guard these precious...
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the...
    €4.35
    75 g (58,00 € / kg)
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    La Grande Épicerie de Paris
    A blend of sweet, woody, acidic and fruity flavours with a subtle peppery flavour on the finish.
    €1.90
    18 g (105,56 € / kg)
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    La Grande Épicerie de Paris
    A tasty blend of peppercorns and chili peppers that combine power, sharpness, spicy and sweet notes.
    €5.90
    35 g (168,57 € / kg)
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    Terre Exotique
    For if you dream of surprising and delighting your friends and family with home-made guacamole at a barbecue, picnic or aperitif. This blend of spices will be the perfect ingredient, everything ready-mixed for an intensely flavoursome, balanced guacamole. Just add a teaspoonful, mix with ripe...
    For if you dream of surprising and delighting your friends and family with home-made guacamole at a barbecue, picnic or aperitif. This blend of spices will be the perfect ingredient, everything ready-mixed for an intensely...
    €6.20
    55 g (112,73 € / kg)
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    Terre Exotique
    Heat with orange and sugar in red wine. Consume with moderation.
    €4.95
    40 g (123,75 € / kg)
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    Thaï Heritage
    Not as spicy as the traditional red curries, this curry paste is ideal for red meat and chicken.
    €2.80
    110 g (25,45 € / kg)
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    La Grande Épicerie de Paris
    Renowned in ancient china, Szechuan red pepper offers a blend of citrus and spicy flavours. Ideal with fish, foie gras, chocolate, strawberries or pineapple.
    €8.50
    25 g (340,00 € / kg)
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    La Grande Épicerie de Paris
    To spice up and colour exotic rice dishes and various meat dishes. It goes well too with poultry, vegetables, soups and sauces.
    €2.50
    50 g (50,00 € / kg)
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    La Grande Épicerie de Paris
    A key ingredient in a host of bakery products. This spice, sought after for its gustative qualities and pronounced character, will be very useful to embellish and perfume your desserts, such as a fruit tart, rice pudding, crumbles or even to go with your home-made jam. This ground cinnamon,...
    A key ingredient in a host of bakery products. This spice, sought after for its gustative qualities and pronounced character, will be very useful to embellish and perfume your desserts, such as a fruit tart, rice pudding,...
    €1.90
    35 g (54,29 € / kg)
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    Eric Bur
    To celebrate its 80th anniversary, the brand Eric Bur has brought out a gift set made up of 5 spices and a grinder. Madras curry, pink Himalayan salt, Sarawak black peppercorns, Madagascar pink peppercorns, ground turmeric and a ceramic spice, herb and salt mill made to delight all foodies!
    €29.90
    267 g (111,99 € / kg)
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    La Grande Épicerie de Paris
    An Amazon beauty, the tonka bean releases its captivating fragrance of vanilla and caramel. Grated or infused, it brings a touch of warmth to your desserts, fish, shellfish and white meats.
    €9.90
    45 g (220,00 € / kg)
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    Albert Ménès
    These pepper shavings offer the sweetness and roundness of pepper confit.
    €4.85
    70 g (69,29 € / kg)
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    Albert Ménès
    Tandoori is the name given to Indian recipes cooked in a clay oven known as a "tandoor". By extension, the blend of spices used for the preparation of these dishes has taken on the name tandoori.
    €4.10
    80 g (51,25 € / kg)
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    Albert Ménès
    A glass jar of an exceptional condiment from Albert Ménès, specialists in fine groceries since 1921. This marine blend of 3 algae; sea lettuce, Nori and Dulse, is perfect for personalising your sauces and vinaigrettes or fish dishes. It adds saline, iodine notes and lovely colours.
    €4.90
    40 g (122,50 € / kg)
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    La Grande Épicerie de Paris
    Take off to the land of the rising sun! An essential item in Japanese cuisine, the Sansho berry flavours meat and fish. Discover its explosive notes of lemon, mint, lemongrass and pepper, which enliven duck and fruit salads. Use sparingly in all dishes.
    €16.00
    20 g (800,00 € / kg)
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    Terre Exotique
    Combined with soy sauce, this five-spice blend from China will whisk you away to Asia with its subtle anise flavours.
    €6.20
    60 g (103,33 € / kg)
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    Terre Exotique
    Amateur or top chef, novice or professional, bring out your spices... Crush, sprinkle, play with the classics, upset the norms, stimulate spontaneity in your kitchen! This gift box is our invitation to you to follow a path to new culinary territory. It is ideal for seasoning canapés and includes 3...
    Amateur or top chef, novice or professional, bring out your spices... Crush, sprinkle, play with the classics, upset the norms, stimulate spontaneity in your kitchen! This gift box is our invitation to you to follow a path to new...
    €16.30
    210 g (77,62 € / kg)
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    Terre Exotique
    Highly valued in Japanese cuisine, gomasio is a blend of toasted spices and fleur de sel. Sprinkle on your crudités or salads and on your crunchy vegetables or stir-fries after cooking.
    €6.00
    60 g (100,00 € / kg)
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    Albert Ménès
    Native to the Moluccas in Indonesia, also known as the "Spice Islands", nutmeg was introduced to Europe by the Arabs in the 16th century. Upon maturity, the fruit releases its nut, which must be broken to extract the kernel: the nutmeg.
    €6.05
    37 g (163,51 € / kg)
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    La Grande Épicerie de Paris
    Discovered in South America, this fake pepper plant was brought back to France from the island of Madagascar in the nineteenth century. These beautiful berries have a resinous fragrance, somewhere between pepper and juniper. Ideal with salmon, foie gras, carrot soup or courgette tagliatelle.
    €7.40
    25 g (296,00 € / kg)
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    Albert Ménès
    Discovered in America by Christopher Columbus, the chili gradually conquered Europe. Turkish occupiers introduced it to the Hungarians who made it into their national spice. Paprika, meaning "pepper" in Hungarian, is used in the preparation of many specialities: it flavours goulash, lamb paprikash...
    Discovered in America by Christopher Columbus, the chili gradually conquered Europe. Turkish occupiers introduced it to the Hungarians who made it into their national spice. Paprika, meaning "pepper" in Hungarian, is used in the...
    €4.25
    75 g (56,67 € / kg)
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    Albert Ménès
    Grown in Egypt 10,000 years before our time, flax was popular for both weaving and food. Its place of origin remains unknown: some say it comes from Asia, others from the Mediterranean basin. Introduced to France in the first century by Charlemagne, its production expanded in the north-west quarter...
    Grown in Egypt 10,000 years before our time, flax was popular for both weaving and food. Its place of origin remains unknown: some say it comes from Asia, others from the Mediterranean basin. Introduced to France in the first...
    €3.80 €5.75
    95 g (40,00 € / kg)
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    La Grande Épicerie de Paris
    A beautiful surprise hides beneath the sweetness of this berry: an unpredictable piquancy takes over on the finish. Red meats, seafood, barbecues and marinades can never get enough of it!
    €8.70
    20 g (435,00 € / kg)
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    Terre Exotique
    These light angel hair strands, which have been cut up after harvesting, will decorate and enliven your dishes, salads and verrines.
    €7.10
    15 g (473,33 € / kg)
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    Albert Ménès
    Due to its strong yellow colour, turmeric is often used as a substitute for saffron. It has been nicknamed "Indian saffron". Nevertheless, its peppery and musky flavour is brought out fully when blended with other spices, such as in curry or tandoori blends.
    €3.25
    75 g (43,33 € / kg)
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    Albert Ménès
    This slightly spicy mix was made especially by Albert Ménès to pep up meat, fish and shellfish cooked ideally on the barbecue. This blend made solely of spices has subtly piquant aromas.
    €3.95
    60 g (65,83 € / kg)
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    Terre Exotique
    This spice blend has been used since the Middle Ages and will add a touch of vibrancy to your terrines, shellfish, beef stir-fries and even biscuits and cakes.
    €6.70
    60 g (111,67 € / kg)
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    La Grande Épicerie de Paris
    A slightly sweet, rich and hot taste with warm, spicy notes. Spices up dishes such as soufflés, béchamel sauce or mashed potato, as well as white meats, ragouts, fondues, fish, vegetables and cakes.
    €6.50
    40 g (162,50 € / kg)
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    Terre Exotique
    Ginger is a fresh and warming spice which is great in many dishes and drinks. It will liven up your pork in caramel, your vinaigrettes or your marinades.
    €5.15
    50 g (103,00 € / kg)
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    Albert Ménès
    This chili is a blend of spices inspired by the chili powders of the American Southwest. This blend, prepared using small chilies, is widely used in Tex Mex cooking from Texas and Mexico.
    €5.40
    65 g (83,08 € / kg)
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    Terre Exotique
    Madras curry is a famous blend that spices up both sweet and savoury sauces.
    €6.20
    60 g (103,33 € / kg)
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    La Grande Épicerie de Paris
    The oriental flavours of coriander and cumin in this kefta blend go great in meatballs for your tagines or couscous dishes.
    €2.50
    35 g (71,43 € / kg)
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    Madia bio
    The “green mix” is a blend of organic chlorella, spirulina, wheatgrass and barley grass. Perfect for before and after doing sport, in complement to a balanced diet.
    €9.95 €12.80
    150 g (66,33 € / kg)
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    La Grande Épicerie de Paris
    This fine mixture of spices is used in the preparation of tagines and couscous. Sprinkled on meat before cooking, it gently enhances the flavour of grilled dishes. With its floral notes of cumin and cinnamon enhanced by a hint of chili, this tagine blend will bring a subtle eastern twist to your...
    This fine mixture of spices is used in the preparation of tagines and couscous. Sprinkled on meat before cooking, it gently enhances the flavour of grilled dishes. With its floral notes of cumin and cinnamon enhanced by a hint of...
    €2.50
    40 g (62,50 € / kg)
    free Colissimo delivery in France*.
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    • Al'fez
    • Albert Ménès
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    • La Grande Épicerie de Paris
    • La Grande Épicerie de Paris
    • Le Coq Noir
    • Madia bio
    • Terre Exotique
    • Thaï Heritage
    • Umami
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