Spices

SPICES

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    Le Coq Noir
    Une préparation facile et rapide pour surprendre vos amis et invités lors des apéritifs. Il suffit d'ajouter un petit peu d'eau et mélanger et le tour est joué ; ensuite il reste à les façonner à la cuillère, et à les plonger dans un bain de cuisson à la friteuse. Ces accras se consommeront en...
    Une préparation facile et rapide pour surprendre vos amis et invités lors des apéritifs. Il suffit d'ajouter un petit peu d'eau et mélanger et le tour est joué ; ensuite il reste à les façonner à la cuillère, et à les plonger...
    €2.70 €4.05
    100 g (27,00 € / kg)
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    Terre Exotique
    The yuzu is a citrus fruit similar to the lime, and its zest is ideal in chocolate creations, shrimp salads, fish tartare and even osso bucco.
    €11.95
    20 g (597,50 € / kg)
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    Albert Ménès
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the Egyptian pyramids, while the Romans made their slaves guard these precious...
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the...
    €3.70
    65 g (56,92 € / kg)
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    Umami
    The unique and inimitable wasabi, made with grated wasabi and made into a paste. Discover the true flavours and power of real wasabi, which is not at all comparable to the green horseradish-based paste served in restaurants. This typical Japanese condiment is made with wasabi grown on the foothills...
    The unique and inimitable wasabi, made with grated wasabi and made into a paste. Discover the true flavours and power of real wasabi, which is not at all comparable to the green horseradish-based paste served in restaurants. This...
    €6.90
    42 g (164,29 € / kg)
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    Albert Ménès
    This fruity and slightly spicy chili has been grown in Espelette, in the Basque Country, for four centuries. Espelette chili, with its ‘Appellation d'Origine Protégée’ – Protected Designation of Origin – can only be harvested in ten areas. Espelette chili is used in the Basque Country like a...
    This fruity and slightly spicy chili has been grown in Espelette, in the Basque Country, for four centuries. Espelette chili, with its ‘Appellation d'Origine Protégée’ – Protected Designation of Origin – can only be harvested in...
    €13.45
    62 g (216,94 € / kg)
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    Albert Ménès
    Discovered in the Moluccas, or the Spice Islands, the clove is the flower bud of the clove tree, picked before the petals open. Introduced into Europe in the fourth century by the Arabs, cloves became a luxury product that was taxed in the Middle Ages. It has been used since time immemorial in...
    Discovered in the Moluccas, or the Spice Islands, the clove is the flower bud of the clove tree, picked before the petals open. Introduced into Europe in the fourth century by the Arabs, cloves became a luxury product that was...
    €5.25
    50 g (105,00 € / kg)
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    Albert Ménès
    These pepper shavings offer the sweetness and roundness of pepper confit.
    €4.85
    70 g (69,29 € / kg)
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    Albert Ménès
    Curry is not a spice but rather a blend of more than ten spices. In India, each family has their own curry recipe with varying degrees of spiciness depending on the chili content.
    €4.20
    75 g (56,00 € / kg)
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    Eric Bur
    To celebrate its 80th anniversary, the brand Eric Bur has brought out a gift set made up of 5 spices and a grinder. Madras curry, pink Himalayan salt, Sarawak black peppercorns, Madagascar pink peppercorns, ground turmeric and a ceramic spice, herb and salt mill made to delight all foodies!
    €29.90
    267 g (111,99 € / kg)
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    Albert Ménès
    Known since ancient times, coriander seeds were added to wine in Egypt to make it more intoxicating.
    €3.55
    55 g (64,55 € / kg)
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    Albert Ménès
    In the fourteenth century, ginger was the most widely used spice after pepper. Candied ginger was a much-loved confectionery item in the Middle Ages. It is still used in baking in England and Scandinavia. It is the rhizomes of the ginger plant, dried and then ground, which are used to prepare this...
    In the fourteenth century, ginger was the most widely used spice after pepper. Candied ginger was a much-loved confectionery item in the Middle Ages. It is still used in baking in England and Scandinavia. It is the rhizomes of...
    €3.95
    55 g (71,82 € / kg)
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    Albert Ménès
    Native to the Moluccas in Indonesia, also known as the "Spice Islands", nutmeg was introduced to Europe by the Arabs in the 16th century. Upon maturity, the fruit releases its nut, which must be broken to extract the kernel: the nutmeg.
    €6.05
    37 g (163,51 € / kg)
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    Albert Ménès
    Native to the Moluccas in Indonesia, also known as the "Spice Islands", nutmeg was introduced to Europe by the Arabs in the 16th century. Upon maturity, the fruit releases its nut, which must be broken to extract the kernel: the nutmeg.
    €5.60
    80 g (70,00 € / kg)
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    Albert Ménès
    Known since ancient times, coriander seeds were added to wine in Egypt to make it more intoxicating.
    €3.55
    40 g (88,75 € / kg)
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    Albert Ménès
    Lemongrass is a tropical herb grown mainly in south-east Asia. The stems of this plant are cut three times per year to preserve their suppleness and tenderness. They are then cut into fine strips before being dried out.
    €3.40
    15 g (226,67 € / kg)
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    Terre Exotique
    Madras curry is a famous blend that spices up both sweet and savoury sauces.
    €6.20
    60 g (103,33 € / kg)
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    Albert Ménès
    Discovered in America by Christopher Columbus, the chili gradually conquered Europe. Turkish occupiers introduced it to the Hungarians who made it into their national spice. Paprika, meaning "pepper" in Hungarian, is used in the preparation of many specialities: it flavours goulash, lamb paprikash...
    Discovered in America by Christopher Columbus, the chili gradually conquered Europe. Turkish occupiers introduced it to the Hungarians who made it into their national spice. Paprika, meaning "pepper" in Hungarian, is used in the...
    €4.25
    75 g (56,67 € / kg)
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    La Grande Épicerie de Paris
    A key ingredient in a host of bakery products. This spice, sought after for its gustative qualities and pronounced character, will be very useful to embellish and perfume your desserts, such as a fruit tart, rice pudding, crumbles or even to go with your home-made jam. This ground cinnamon,...
    A key ingredient in a host of bakery products. This spice, sought after for its gustative qualities and pronounced character, will be very useful to embellish and perfume your desserts, such as a fruit tart, rice pudding,...
    €4.50
    35 g (128,57 € / kg)
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    La Grande Épicerie de Paris
    A tasty blend of peppercorns and chili peppers that combine power, sharpness, spicy and sweet notes.
    €5.90
    35 g (168,57 € / kg)
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    Albert Ménès
    Due to its strong yellow colour, turmeric is often used as a substitute for saffron. It has been nicknamed "Indian saffron". Nevertheless, its peppery and musky flavour is brought out fully when blended with other spices, such as in curry or tandoori blends.
    €3.25
    75 g (43,33 € / kg)
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    La Grande Épicerie de Paris
    Delicate notes of sugar, cinnamon, anise, cloves and citrus create a fruity, sweet and warm taste. This blend magnifies the foie gras and goes well with liver or duck mousses and savoury cakes.
    €3.60
    50 g (72,00 € / kg)
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    Terre Exotique
    This mix will transport you to Reunion Island thanks to its fresh piquancy, which will pep up your fish dishes.
    €8.05
    60 g (134,17 € / kg)
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    La Grande Épicerie de Paris
    A little berry with spicy notes, ideal for replacing pepper or ginger in your red kuri squash or carrot soups or in a pear chutney.
    €9.20
    50 g (184,00 € / kg)
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    Terre Exotique
    An easy-to-use collection for daily use. This blend will deliciously flavour your daily dishes. This "butcher's blend" is made of : coriander, rosemary, thyme, basil, oregano, marjoram, black pepper. 
    €6.15
    30 g (205,00 € / kg)
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    Albert Ménès
    Grown in Egypt 10,000 years before our time, flax was popular for both weaving and food. Its place of origin remains unknown: some say it comes from Asia, others from the Mediterranean basin. Introduced to France in the first century by Charlemagne, its production expanded in the north-west quarter...
    Grown in Egypt 10,000 years before our time, flax was popular for both weaving and food. Its place of origin remains unknown: some say it comes from Asia, others from the Mediterranean basin. Introduced to France in the first...
    €3.80 €5.75
    95 g (40,00 € / kg)
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    La Grande Épicerie de Paris
    An essential spice that helps you to improve and perfect your home-cooked recipes and meals. This paprika powder, selected by La Grande Épicerie, comes from Spain and is perfect for ratatouille, chorizo, goulash, merguez and other delights.
    €3.00
    40 g (75,00 € / kg)
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    Albert Ménès
    Tandoori is the name given to Indian recipes cooked in a clay oven known as a "tandoor". By extension, the blend of spices used for the preparation of these dishes has taken on the name tandoori.
    €4.10
    80 g (51,25 € / kg)
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    Albert Ménès
    From Asia Minor, the poppy was introduced to Persia, India and South-East Asia by Arab traders before reaching Europe. Its flowers fructify in the form of pretty capsules which, once ripe, are cut in order to extract the tiny purple-blue seeds. Their flavour is particularly popular in Eastern...
    From Asia Minor, the poppy was introduced to Persia, India and South-East Asia by Arab traders before reaching Europe. Its flowers fructify in the form of pretty capsules which, once ripe, are cut in order to extract the tiny...
    €4.55
    90 g (50,56 € / kg)
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    Albert Ménès
    Originating from Morocco, this subtle blend of spices peps up tagines, pastillas and couscous as well as honey-based oriental pastries.
    €3.80
    70 g (54,29 € / kg)
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    Albert Ménès
    In mythology, fennel was a food of the Gods and whoever ate it could access knowledge. It also became a symbol of victory when the Greeks won a marathon against the Persians in a fennel field.
    €3.70
    40 g (92,50 € / kg)
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    Albert Ménès
    Legend has it that ginger spice mix was brought to France by St Gregory, Bishop of Armenia, a refugee in Pithiviers in the tenth century, who offered it to his visitors. Gingerbread went on to become one of the favourite sweet treats of Middle Ages Europe. Gingerbread dough is made from rye flour,...
    Legend has it that ginger spice mix was brought to France by St Gregory, Bishop of Armenia, a refugee in Pithiviers in the tenth century, who offered it to his visitors. Gingerbread went on to become one of the favourite sweet...
    €5.00
    70 g (71,43 € / kg)
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    La Grande Épicerie de Paris
    Both floral and woody, this blend will bring a blast of sunshine to your dishes. Typical of Indian Ocean countries, massalé is more full-bodied than curry, and is ideal with white meats, rice and vegetables.
    €2.90
    45 g (64,44 € / kg)
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    Terre Exotique
    This sweet-savoury Québécois mix will go perfectly with salmon, grilled meats or veloutés.
    €9.25
    70 g (132,14 € / kg)
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    Terre Exotique
    This strong-tasting and crisp roasted spice mix is ideal for carpaccios, beef, tartare, salads or to liven up your goat’s cheese.
    €6.20
    60 g (103,33 € / kg)
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    La Grande Épicerie de Paris
    Product originating from Nepal. This spice blends an orange flavour and fresh, acidic notes. It replaces pepper in a ragout or tagine and teams well with vegetables.
    €8.20
    30 g (273,33 € / kg)
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    La Grande Épicerie de Paris
    The alexanders berry has a subtle nose dominated by scents of truffle and fruit. This berry works well with delicious and light dishes such as fish and white meat, crushed at the last minute or infused in cream, for example.
    €8.50
    40 g (212,50 € / kg)
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    Albert Ménès
    This sweet and fruity mix has been especially created by Albert Ménès to spice up tagines or to enhance a crème fraîche sauce for vegetables. This blend made solely of spices brings out the sweet flavour of tagines, often prepared with dates or almonds for a sweet-sour recipe.
    €3.65
    80 g (45,62 € / kg)
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    Albert Ménès
    Just what you need for a successful barbecue. A unique blend in a mill to accompany your grills. A perfect balance of shallots, mustard, sweet pepper and herbs. Made by Albert Ménès, specialists in fine groceries since 1921.
    €4.90
    30 g (163,33 € / kg)
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    Albert Ménès
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the Egyptian pyramids. while the Romans made their slaves guard these precious...
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the...
    €4.35
    75 g (58,00 € / kg)
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    Eric Bur
    This star anise by Eric Bur is good in infusions, pastries, spiced bread and in tajines, biscuits, and liqueur and rum blends.
    €4.35
    8 g (543,75 € / kg)
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    La Grande Épicerie de Paris
    A blend of sweet, woody, acidic and fruity flavours with a subtle peppery flavour on the finish.
    €2.90
    18 g (161,11 € / kg)
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    Terre Exotique
    This ginger spice mix can be used to liven up shellfish and pumpkins, as well as numerous sponge cakes.
    €6.50
    60 g (108,33 € / kg)
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    La Grande Épicerie de Paris
    Pleasant phenolic fragrance, with a strong, bitter and pungent taste. Enhances meat as well as marinades, game, stock and sauces.
    €4.95
    35 g (141,43 € / kg)
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    Albert Ménès
    This spice mix was already used in the nineteenth century by Carême, a chef from Talleyrand, but also by numerous kings and emperors who added it to their broths and stews.
    €5.05
    75 g (67,33 € / kg)
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    • Madia bio
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    • Thaï Heritage
    • Umami
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