Spices

SPICES

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    La Grande Épicerie de Paris
    A blend of sweet, woody, acidic and fruity flavours with a subtle peppery flavour on the finish.
    €1.90
    18 g (105,56 € / kg)
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    La Grande Épicerie de Paris
    A key ingredient in a host of bakery products. This spice, sought after for its gustative qualities and pronounced character, will be very useful to embellish and perfume your desserts, such as a fruit tart, rice pudding, crumbles or even to go with your home-made jam. This ground cinnamon,...
    A key ingredient in a host of bakery products. This spice, sought after for its gustative qualities and pronounced character, will be very useful to embellish and perfume your desserts, such as a fruit tart, rice pudding,...
    €1.90
    35 g (54,29 € / kg)
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    Eric Bur
    To celebrate its 80th anniversary, the brand Eric Bur has brought out a gift set made up of 5 spices and a grinder. Madras curry, pink Himalayan salt, Sarawak black peppercorns, Madagascar pink peppercorns, ground turmeric and a ceramic spice, herb and salt mill made to delight all foodies!
    €29.90
    267 g (111,99 € / kg)
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    Terre Exotique
    Saffron is considered Iranian red gold. Infuse it to season and colour your risottos, seafood dishes and desserts. Use three threads per person.
    €14.25
    1 g (14.250,00 € / kg)
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    Terre Exotique
    This sweet-savoury Québécois mix will go perfectly with salmon, grilled meats or veloutés.
    €9.25
    70 g (132,14 € / kg)
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    Albert Ménès
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the Egyptian pyramids, while the Romans made their slaves guard these precious...
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the...
    €3.70
    65 g (56,92 € / kg)
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    Albert Ménès
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the Egyptian pyramids. while the Romans made their slaves guard these precious...
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the...
    €4.35
    75 g (58,00 € / kg)
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    Albert Ménès
    Sesame seeds are very popular in Asia and the Middle East. The fruit of a bushy plant, the seeds are released naturally after the pods are dried. The natural scent of sesame is very subtle. Just three minutes in a dry frying pan is all it takes to release its flavour. Sesame seeds liven up salads,...
    Sesame seeds are very popular in Asia and the Middle East. The fruit of a bushy plant, the seeds are released naturally after the pods are dried. The natural scent of sesame is very subtle. Just three minutes in a dry frying pan...
    €3.75
    80 g (46,88 € / kg)
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    Terre Exotique
    An easy-to-use collection for daily use. This blend will deliciously flavour your daily dishes. This "butcher's blend" is made of : coriander, rosemary, thyme, basil, oregano, marjoram, black pepper. 
    €6.15
    30 g (205,00 € / kg)
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    La Grande Épicerie de Paris
    An Amazon beauty, the tonka bean releases its captivating fragrance of vanilla and caramel. Grated or infused, it brings a touch of warmth to your desserts, fish, shellfish and white meats.
    €9.90
    45 g (220,00 € / kg)
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    Albert Ménès
    In the fourteenth century, ginger was the most widely used spice after pepper. Candied ginger was a much-loved confectionery item in the Middle Ages. It is still used in baking in England and Scandinavia. It is the rhizomes of the ginger plant, dried and then ground, which are used to prepare this...
    In the fourteenth century, ginger was the most widely used spice after pepper. Candied ginger was a much-loved confectionery item in the Middle Ages. It is still used in baking in England and Scandinavia. It is the rhizomes of...
    €3.95
    55 g (71,82 € / kg)
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    Albert Ménès
    Grown in Egypt 10,000 years before our time, flax was popular for both weaving and food. Its place of origin remains unknown: some say it comes from Asia, others from the Mediterranean basin. Introduced to France in the first century by Charlemagne, its production expanded in the north-west quarter...
    Grown in Egypt 10,000 years before our time, flax was popular for both weaving and food. Its place of origin remains unknown: some say it comes from Asia, others from the Mediterranean basin. Introduced to France in the first...
    €3.80 €5.75
    95 g (40,00 € / kg)
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    Albert Ménès
    Native to the Moluccas in Indonesia, also known as the "Spice Islands", nutmeg was introduced to Europe by the Arabs in the 16th century. Upon maturity, the fruit releases its nut, which must be broken to extract the kernel: the nutmeg.
    €5.60
    80 g (70,00 € / kg)
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    Terre Exotique
    Heat with orange and sugar in red wine. Consume with moderation.
    €4.95
    40 g (123,75 € / kg)
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    Albert Ménès
    Originating from Morocco, this subtle blend of spices peps up tagines, pastillas and couscous as well as honey-based oriental pastries.
    €3.80
    70 g (54,29 € / kg)
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    Terre Exotique
    This strong-tasting and crisp roasted spice mix is ideal for carpaccios, beef, tartare, salads or to liven up your goat’s cheese.
    €6.20
    60 g (103,33 € / kg)
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    Albert Ménès
    Just what you need for a successful barbecue. A unique blend in a mill to accompany your grills. A perfect balance of shallots, mustard, sweet pepper and herbs. Made by Albert Ménès, specialists in fine groceries since 1921.
    €4.90
    30 g (163,33 € / kg)
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    Albert Ménès
    Known since ancient times, coriander seeds were added to wine in Egypt to make it more intoxicating.
    €3.55
    40 g (88,75 € / kg)
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    La Grande Épicerie de Paris
    Take off to the land of the rising sun! An essential item in Japanese cuisine, the Sansho berry flavours meat and fish. Discover its explosive notes of lemon, mint, lemongrass and pepper, which enliven duck and fruit salads. Use sparingly in all dishes.
    €16.00
    20 g (800,00 € / kg)
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    Terre Exotique
    This authentic Ceylan ground cinnamon is great used in your biscuits, your gingerbread, oriental semolina or to sprinkle on your chantilly cream and frozen desserts.
    €3.60
    20 g (180,00 € / kg)
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    Terre Exotique
    Do you want to add some exotic, sunny notes to your dishes and cooking preparations? Then this spice blend is all you need! A delicious mixture of garlic, achiote, nutmeg, cinnamon, Jamaica pepper and cloves. This blend is appreciated in fresh, mayonnaise-type or yogurt-based sauces and will go...
    Do you want to add some exotic, sunny notes to your dishes and cooking preparations? Then this spice blend is all you need! A delicious mixture of garlic, achiote, nutmeg, cinnamon, Jamaica pepper and cloves. This blend is...
    €6.20
    55 g (112,73 € / kg)
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    La Grande Épicerie de Paris
    The fruity, vegetable aromas in this berry are reminiscent of passion fruit. Crush and sprinkle over roasted fish or a vegetable stir-fry just before serving, or infuse in cream for a poultry sauce or a caramelised pear tart.
    €8.20
    15 g (546,67 € / kg)
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    Albert Ménès
    Ideal for budding cooks and those who wish to spice up their main meals. A delicious, organic green curry paste, made with a perfect blend of spices, ginger, green chilli, coriander and lime. All ingredients are carefully selected and finely ground, to guarantee optimum freshness and quality. This...
    Ideal for budding cooks and those who wish to spice up their main meals. A delicious, organic green curry paste, made with a perfect blend of spices, ginger, green chilli, coriander and lime. All ingredients are carefully...
    €4.50
    85 g (52,94 € / kg)
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    Terre Exotique
    The yuzu is a citrus fruit similar to the lime, and its zest is ideal in chocolate creations, shrimp salads, fish tartare and even osso bucco.
    €11.95
    20 g (597,50 € / kg)
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    La Grande Épicerie de Paris
    Subtly spicy and highly aromatic with notes of paprika, coriander and cumin. Raz el Hanout is used in the preparation of tagines and couscous, but also in winter dishes or in game cooking, to release their perfume.
    €2.40
    40 g (60,00 € / kg)
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    Albert Ménès
    Native to the Moluccas in Indonesia, also known as the "Spice Islands", nutmeg was introduced to Europe by the Arabs in the 16th century. Upon maturity, the fruit releases its nut, which must be broken to extract the kernel: the nutmeg.
    €6.05
    37 g (163,51 € / kg)
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    Terre Exotique
    For if you dream of surprising and delighting your friends and family with home-made guacamole at a barbecue, picnic or aperitif. This blend of spices will be the perfect ingredient, everything ready-mixed for an intensely flavoursome, balanced guacamole. Just add a teaspoonful, mix with ripe...
    For if you dream of surprising and delighting your friends and family with home-made guacamole at a barbecue, picnic or aperitif. This blend of spices will be the perfect ingredient, everything ready-mixed for an intensely...
    €6.20
    55 g (112,73 € / kg)
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    Terre Exotique
    The perfect recipe for people who love a little spice. Based on ancient Indian cuisine, this blend of dried, smoked chili and coriander seed will delight those who love grills and spicy dishes.
    €7.70
    60 g (128,33 € / kg)
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    Albert Ménès
    Known since ancient times, coriander seeds were added to wine in Egypt to make it more intoxicating.
    €3.55
    55 g (64,55 € / kg)
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    La Grande Épicerie de Paris
    Delicate notes of sugar, cinnamon, anise, cloves and citrus create a fruity, sweet and warm taste. This blend magnifies the foie gras and goes well with liver or duck mousses and savoury cakes.
    €3.50
    50 g (70,00 € / kg)
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    Renowned in ancient China, Szechuan pepper is best finely chopped before adding to fish, foie gras, chocolate, strawberries and even pineapple. Their citrus flavours and spicy notes will add a touch of originality to your cooking.
    €7.10
    30 g (236,67 € / kg)
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    Eric Bur
    This star anise by Eric Bur is good in infusions, pastries, spiced bread and in tajines, biscuits, and liqueur and rum blends.
    €4.35
    8 g (543,75 € / kg)
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    Terre Exotique
    This sesame mix will brighten up your salads, seasonings or simply plain rice. This fruit from the Japanese apricot tree has a very unusual acidic flavour.
    €8.15
    60 g (135,83 € / kg)
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    Terre Exotique
    Madras curry is a famous blend that spices up both sweet and savoury sauces.
    €6.20
    60 g (103,33 € / kg)
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    Terre Exotique
    The West Indian take on the Indian curry, this powder will flavour your seafood dishes, meats or vegetarian meals.
    €5.95
    60 g (99,17 € / kg)
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    Albert Ménès
    Curry is not a spice but rather a blend of more than ten spices. In India, each family has their own curry recipe with varying degrees of spiciness depending on the chili content.
    €4.20
    75 g (56,00 € / kg)
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    Albert Ménès
    Legend has it that ginger spice mix was brought to France by St Gregory, Bishop of Armenia, a refugee in Pithiviers in the tenth century, who offered it to his visitors. Gingerbread went on to become one of the favourite sweet treats of Middle Ages Europe. Gingerbread dough is made from rye flour,...
    Legend has it that ginger spice mix was brought to France by St Gregory, Bishop of Armenia, a refugee in Pithiviers in the tenth century, who offered it to his visitors. Gingerbread went on to become one of the favourite sweet...
    €5.00
    70 g (71,43 € / kg)
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    Albert Ménès
    Lemongrass is a tropical herb grown mainly in south-east Asia. The stems of this plant are cut three times per year to preserve their suppleness and tenderness. They are then cut into fine strips before being dried out.
    €3.40
    15 g (226,67 € / kg)
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    La Grande Épicerie de Paris
    A sweet and spicy aroma, reminiscent of anise, but more pronounced. Ideal for marinades, fish carpaccios and Indian rice, as well as cakes and pastries.
    €2.30
    30 g (76,67 € / kg)
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    La Grande Épicerie de Paris
    The Timur berry is a rare and precious commodity. Harvested by farmers in the mountains of Nepal, it boasts a unique lemony, vegetable and woody flavour. Crushed or infused in your dishes, it enlivens shellfish, fish and chocolatey desserts.
    €7.40
    25 g (296,00 € / kg)
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    Terre Exotique
    Ginger is a fresh and warming spice which is great in many dishes and drinks. It will liven up your pork in caramel, your vinaigrettes or your marinades.
    €5.15
    50 g (103,00 € / kg)
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    Terre Exotique
    Used in mezzes in Lebanon, this mixture of hot, lemony flavours will add an element of the east to your Mediterranean vegetables, white meat, smoked salmon, and marinades too.
    €5.35
    70 g (76,43 € / kg)
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    Al'fez
    This blend of North African spices promises to season your rice or couscous with intense aromas.
    €3.90
    42 g (92,86 € / kg)
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    La Grande Épicerie de Paris
    An essential spice that helps you to improve and perfect your home-cooked recipes and meals. This paprika powder, selected by La Grande Épicerie, comes from Spain and is perfect for ratatouille, chorizo, goulash, merguez and other delights.
    €2.90
    40 g (72,50 € / kg)
    free Colissimo delivery in France*.
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